Hotel & Restaurant Jobs

Job Title: Banquet Wait Staff Company: Ansley Golf Club Location: Atlanta, GA Description: Ansley Golf Club is a premier private country club located in Midtown Atlanta. We offer a number of facilities and services to our members to include golf, tennis, aquatics, a fitness center, a children’s activities room, and a clubhouse with formal dining, casual dining, and banquet facilities. Our history dates back to 1912, and we are a well-loved part of the Ansley Park community. We also offer golf and clubhouse facilities at our Settindown location in Roswell/South Cherokee County. Settindown’s championship 18-hole course is nationally-ranked and host to a number of prestigious golf events. The Settindown clubhouse offers a fitness center and intimate dining and banquet facilities. As an employee at either or both locations of Ansley Golf Club, you will find we offer competitive wages, good benefits, and a very enjoyable work environment. We are an Equal Employment Opportunity and a Georgia Drug Free Workplace employer. If you are ready to join a winning team, we invite you to contact us regarding employment opportunities at Ansley Golf Club. This position is responsible for: performing related banquet set-up tasks providing immediate attention to all members/guests upon seating taking beverage orders and serving food in specified station pouring/refilling all beverages served with and after meal clearing dishes (soiled and unused) cleaning all assigned work areas in kitchen and function room advising supervisor of any member/guest complaints as soon as they occur assisting in closing functions by performing various tasks such as removing linens, bussing glassware, dishware, silverware, etc., and re-setting the room attending line ups, staff meetings, and training sessions other tasks as assigned by banquet captain and/or other management Exceptional customer service skills, very good communication skills, and proper etiquette are essential. Previous banquet or other serving experience and country club or golf club experience preferred. Our wages are competitive; we pay an hourly rate ($9-$10/hour) plus commissions. Days/Hours you must be available: Tues-Sun, flexible shifts range from 6AM - ?

Job Title: Waiter Company: TakeOutFood2U.com Location: Nationwide Opportunities, ZZ Description: TakeOutFood2U.com is currently recruiting Waiters/delivery people nationwide. TakeOutFood2U.com is a website where people all over the United States can go to find someone to deliver food to their home or office. Most restaurants offer take out, but a lot don't offer delivery. As a Waiter/delivery person for TakeOutFood2U.com, your customers will contact you to deliver their food to their home or office, from the restaurant of their choice. Waiters/delivery people can earn anywhere from $4 - $20 per delivery including tips. How much you want to charge per delivery is up to you, since you will be working for yourself. And you keep 100% of the money you earn for yourself. If you are interested visit www.TakeOutFood2U.com and sign up. If you still have questions after reading the FAQ and the Waiters Page feel free to send an email to Register to View .

Job Title: Hotel Desk Clerk needed - Company: Location: tucson, AZ Description: Flamingo Hotel - located at 1300 N. Stone Ave., Tucson, AZ 85705 is currently looking for an individual to work 24-32 hours per week including weekends. Shifts are flexible. Compensation: $7.00 per hour Position requires: - Excellent Customer Service Skills - Responsible, Professional, and Reliable - Enthusiasm, willingness to learn, a fun bubbly personality is preferred - Must have basic knowledge of computers - Minor cleaning and breakfast set-up (depending on shift) duties need to be performed. To apply: Please fax a resume to Register to View or apply in person. Hotel phone: Register to View . Please don't ask to speak with the hiring manager. Hotel will contact prospective employees. Compensation: $7.00 per hour License info: This is a part-time job. Principals only. Recruiters, please don't contact this job poster. Please, no phone calls about this job! Please do not contact job poster about other services, products or commercial interests.

Job Title: Catering Admin. Asst. FT, Weekend Night Auditor PT Company: HAWTHORNE HOTEL Location: SALEM, MA Description: Hawthorne Hotel l Catering Admin. Asst. FT l Weekend Night Auditor PT Job Hotline Register to View Fax Register to View www.hospitalityonline.com/ hawthorne

Job Title: New Restaurant/ Lounge: Hiring ALL positions - Company: Location: denver, CO Description: Holding open interview for NEW Downtown Denver Lounge. Wednesday-Friday 2pm-6pm. Hiring for all positions: -Bartenders -Waitresses -Bar Backs -Bottle Service Assistants Start Date February 2009. Must be 21 years of age. Lavish Restaurant and Lounge 1448 Market Street For information, contact our reservation line Register to View . Location: Downtown Denver Compensation: minimum plus tips Principals only. Recruiters, please don't contact this job poster. Please, no phone calls about this job! Please do not contact job poster about other services, products or commercial interests.

Job Title: AM & PM Restaurant & Lounge Servers - Company: Location: phoenix, AZ Description: Discover the upbeat charm and flair of the Fiesta Resort Conference Center. Affiliated with Driftwood Hospitality Management, the Fiesta Resort has been a Tempe tradition since 1975. It is located close to Arizona State University, Tempe Diablo Stadium, Tempe Town Lake and the famous Mill Avenue entertainment district. The Phoenix Sky Harbor International Airport is minutes away and the resort is surrounded by major corporate head offices, financial institutions and other commerce. This fun and stylish Frank Lloyd Wright inspired full-service resort is positioned on 20 acres of beautiful tropical vegetation and proudly offers 270 guest rooms and 38,000 square feet of meeting space. We are currently looking for AM & PM Restaurant & Lounge Servers for our beautiful Milagros Restaurant. Positions are available for part or full time. Must have flexibility in schedule to accommodate business needs. Schedule will include days, evenings, weekends and/or holidays. This position is responsiblities are: ? Greet all guests in a warm and enthusiastic manner ? Present menu, answer questions, and make suggestions regarding food, service, appropriate wines and food preparation. ? Write order on check or memorize order. ? Relay order to kitchen and service bar. ? Observe guests to fulfill an additional requests and to perceive when meal ha been completed for guest checkout. ? Total bill and accept payment or refer guest to cashier. ? Ladle soup, portion pies and desserts and brew coffee. ? Clear and reset counters or table at conclusion of each course. ? Notify a manager immediately of an guest complaints. ? Use proper etiquette guidelines for seating guests ? Practice and observe all safety rules and procedures ? Assist all service personnel in any duties as requested. ? Maintain and follow all cash handling procedures ? Ability to accurately use various office software. ? Must have a comprehensive knowledge of the English language to effectively communicate with guests, associates, and vendors. ? Ability to accurately report information. ? Ability to scrupulously follow all Driftwood and hotel policies and procedures. ? Attend required meetings. To apply, fax resume to Register to View , send email to Register to View or apply in person: 2100 S. Priest Dr. Tempe, AZ 85282 in the Human Resources Department between the hours of 9:00AM and 4:00PM Monday through Friday. If you have any questions please call Register to View . Fiesta Resort is an Equal Employment Opportunity Company. Location: Priest & Broadway, Tempe, AZ Compensation: $4.75 plus tips This is a part-time job. Principals only. Recruiters, please don't contact this job poster. Phone calls about this job are ok. You may contact job poster about other services, products or commercial interests.

Job Title: PART TIME BARTENDER - Company: Location: lehigh valley, PA Description: BARTENDER WANTED CALL Register to View FOR INFO ASK FOR BRENDA Location: WHITEHALL, PA Compensation: PART TIME CALL FOR INFO This is a part-time job. Principals only. Recruiters, please don't contact this job poster. Phone calls about this job are ok. Please do not contact job poster about other services, products or commercial interests.

Job Title: Restaurant Server Company: Doubletree Wilmington Location: Wilmington, DE Description: A World of Opportunities In today's increasingly cluttered and complex hotel industry, the winners - those companies who can deliver for their guests, customers, employees, shareholders and owners - will be those with the best brands, the best locations, size and scale, the best people, attractive marketing programs, and financial strength. Few fit the bill. Hilton Hotels Corporation stands above the rest. Not only are the brands in the Hilton family well-known and well-respected, they represent market leadership in their respective segments of the industry, whether in upscale, mid-priced, extended-stay or vacation ownership.The Hilton Family has more than 3,000 hotels and 500,000 rooms in 74 countries, including 135,000 team members worldwide. Come explore a world of opportunities to join our team and help us achieve our mission to be hospitable and, in the words of our founder Conrad N. Hilton, "to fill the earth with the light and warmth of hospitality". Part of the Hilton Family ABOUT DOUBLETREE.WARM. COMFORTABLE. FRIENDLY.Doubletree hotels, a growing collection of upscale accommodations in more than 150 gateway cities, metropolitan areas and vacation destinations throughout the U.S., Canada and Latin America. Our hotels feature distinctively designed properties that provide true comfort to today's business and leisure travelers. From the millions of delighted hotel guests that enjoy the Doubletree's legendary, warm chocolate chip cookie welcome at check-in to the advantages of the award-winning Hilton HHonors� guest reward program, each Doubletree guest receives a satisfying stay wherever their travels take them. Job Summary Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items. Checks station before, during and after shift for proper set-up and cleanliness. Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness. Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order. Retrieves order from kitchen, confirms its accuracy and delivers it to guests. Ascertain guest satisfaction throughout the meal service. Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. Additional Information Must be available to work nights, weekends, and holidays.

Job Title: Full-time Cook and Kitchen help needed Company: Grand Central Bakery& Deli Location: York, NE Description: Full-time Cook and full-time aFull-time Cook and full-time and part-time evening and weekend help needed. Apply in person at Grand Central Bakery & Deli, 4th and Lincoln Ave, York.

Job Title: Now Hiring Sous Chefs for downtown restaurant - Company: Location: albany, NY Description: Busy Downtown Restaurant now interviewing qualified applicants. Send resume with email. Job Summary: To assist chef with daily duties; monitoring cooks and dishwashers on a daily basis for productivity, cleanliness, cooking and prepping ability. Essential Functions: ? Preparing ? ensuring the prep standards are kept. ? Cooking ? checking that the correct methods of cooking are kept. ? Serving and Holding - ensuring all plates go out with correct presentation and on a timely manner. ? Cooling ? making sure all cooks are keeping product at correct temperatures and are chilling products properly. ? Reheating ? making sure the cooks are reheating each product correctly. ? Purchasing ? using the order guide to maintain par level of food and dry goods. ? Receiving ? checking all products making sure it is the correct item and it?s the freshest. ? Storing ? keeping the product in its proper place neat, clean and organized. ? Labeling ? making sure the cooks are labeling everything in the walk-in. ? Follow all OSHA and health regulations. ? Follow all safety procedures. Job Specifications: ? Must be able to communicate effectively. ? Be creative, help design and place new menu items. ? Must have professional appearance. ? Basic math and budgetary skills. ? Must have an understanding of the following: - Hazard Analysis of Critical Points (HACCP), the system for monitoring the food service process. - Material Safety Data Sheets (MSDS) - Occupational Safety Hazard Association (OSHA) - Health Department standards and regulations Location: Pearl St. Compensation: Salary plus bonuses Principals only. Recruiters, please don't contact this job poster. Please, no phone calls about this job! Please do not contact job poster about other services, products or commercial interests.