E Fentzke Location: Westminster, CA 92683 ... marketing, promotions, and display design and setupWork Experience:1/08- Present Banquet Server, Canadian Consulate Los Angeles, CAAssist with setup and takedown of function facilitiesMainta in event area and stationsTake inventory before and after the eventLoad and unload the transport vehicleHighest professionalism is required at the private residence of the Counsel General.1/09-Pre sent Sales Contractor, Body Choice Nutrition Orange County, CAProvide exceptional customer serviceDemonstra te health and nutritional productsSet up and take down display setsTake inventory before and after the event7/07-12/07 Banquet Server/Bartender , Culinary Pros Las Vegas, NVSet up the banquet facility wi ...
97 hits
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L Stroder Location: Modesto, CA 95358 ... Student at Modesto Junior College- Major: Business AdministrationAC COMPLISHMENTS:Be ing the youngest Manager at my place of employment in historyEMPLOYMEN T HISTORY:Pier 1 Imports3801 Pelandale ave, Modesto Ca 9535025 hours per week10.30 per hourSupervisor: Julie Porter2095433621 ...
95 hits
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A Jackson Location: Dublin, ZZ 99999 ... standards of hygiene in keeping with Government standards. • Induction and training of junior staff• Reconciliation of cash• Responsible for rostering staff and distribution of duties• Cocktail (Mixology) trained• Upselling bar products• Customer liaision : complaints/sales enquiries re conferences/wedd ingsSkyview Restaurant Weston Aerodrome. Leixlip.Waitress • Table service in a very busy family friendly restaurant• Reconciliation of Cash• Stock taking• Induction and training of junior staff• Responsible for opening and closing of restaurant• Handling sales enquiries and bookings for partiesCOMPUTER• Computer Applications - recent experience with an ...
93 hits
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D Divinski Location: Garden Grove, CA 92844 ... Email: mdivinski@socal. rr.com SUMMARY I began in the restaurant business in 1973, while in high school. I have worked in various restaurant jobs; including busboy, waiter, bartender and manager. I have thirty years experience as a bartender and twenty five years as a manager. I am knowledgeable in hiring, making schedules, banking, ordering product, customer needs, and other aspects of restaurant administration. I communicate with customers and employees equally well. I am very loyal and will do whatever is needed. ...
91 hits
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R Bryan Location: Asheville, NC 28803 ... relations, inventory and cost control, financial analysis, accounting, dealing with the public, & POS systems. EDUCATION: 1991-I994 B.S. - University of North Carolina, Chapel Hill. EMPLOYMENT: 2007 - Present Stone Mason – Mucklevene Masonry – 7 Norfolk Street, Asheville, NC 28803 Mason’s apprentice to third and fourth generation stone masons with very large book-of- business and excellent reputation. 2006 Server – Jeff Ruby’s Tropicana – Newport On The Levee, 1 Levee Way, Newport, KY 41071. www.jeffruby.com Server in upscale hot spot owned by Cincinnati’s premiere restaurateur. Excelled in sales and serv ...
89 hits
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J Robison Location: Houston, TX 77082 ... sure in fast paced work environments, and can lead and motivate people by example or by setting the tone in order to achieve company goals. Successfully opened four new restaurants and made positive changes in others by developing new menu concepts to promote and increase sales. Experienced in all of the following aspects of the business:Purchas ing food, wine, beverages, and suppliesStaff hiring, training, scheduling, and supervisionContr olling food inventories, labor and food costsMaintaining the highest level of guest satisfactionEmpl oyment HistoryMarch 2009 To Dec 24 2009. Rudi Lechner's ...
87 hits
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E Mborero Location: Swakopmund, ZZ 99999 ... to work elsewhere is beceause i want to expirience how thinks are done at other bar and then move to other position.KEY QUALIFICATIONS:M y strength is my way of comunicating with the guest at all times[sad or not].I can work under a lot of pressure and so before when i worked at sossusvlei lodge where we used to serve 150 guest with only me and my co worker.like to work my clients.EDUCATIO N:I finished my schooling in 2003 and started working 2004 august at limirage desert lodge and spa.2006 august i started working at sossusvlei lodge which was a step forward for me ceause its a bigger lodge and then to seaside hotel and spa whe i`am currently imploye ...
85 hits
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S Jones Location: Hephzibah, GA 30815 ... now that they are just not a file on my desk or in a cabinet somewhere! I also want that individual to know that I give 300% towards anything I do. I want the patrons that I am assisting to know that I can accomplish any task that is entrusted to me. I am able to work with minimum to no supervision. I am a mature and highly reliable employee. In the absence of a supervisor I am able to take charge and make sure everything runs smoothly. I am a very punctual person, and expect the same from others.~~~~~~~~~ ~~~~~~~~~~~~~~~~ ~~PROFESSIONAL EXPERIENCE~~~~~~ ~~~~~~~~~~~~~~~~ ~~~~~3/2008 - 9/2008Citi Trends Augusta, GASales AssociateCustome r Service, data entry of customer information,mone y ...
83 hits
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A Siddiqui Location: Boise, ID 83709 ... rs to a lively and friendly environment.WORK EXPERIENCE10/200 7 - 2/2010 PT's Gold Las Vegas, NVTavern Manager 6/2007 - 10/2007 Kennedy Tavern Henderson, NVBartender 2/2007 - Present Elite Realty Las Vegas, NV Realtor/Agent 11/2005 - 2/2007 Realty One Group Henderson, NV Realtor/Agent 3/2005 - 11/2005 Realty Executives Las Vegas, NV Realtor/Agent 7/1996 - 11/2005 UIS Enterprises Las Vegas, NV Real Estate Assistant ...
81 hits
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Y Disapio Location: Bronx, NY 10461 ... part time positionQUALIFIC ATIONS1 year experience in heavy clientele night operations, managed private parties and special eventsAchieved a mixologist certificate which was accomplished with maximum gradeParticipate d in an alcohol awareness class and completed the course which prepared me to identify, with great ability, unruly or highly intoxicated clients and how I would help/approach a situation where I need not to sell an alcoholic beverage to a client and seek help from appropriate resources if neededExcellent accuracy in exact proportions and combinations used to make beverages and cocktailsStrong knowledge of varieties and brands of wines, beers, liquorsObtain an EMT certification a ...
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