A Corbett Location: Westbrook, CT 06498 ... would like to enhance them. My goal would be to join a company that has room for advancement and would eventually like to earn a leadership position. EDUCATION 2001-2005 Monadnock Regional High School Swanzey, NHHigh School DiplomaPlayed varsity sports all through high schoolHonor roll student all through high school. EXPERIENCE 2006-present Mika Maye Painting Old Saybrook, CTPainter/Forema nPainted interior and exterior residential and commercial.Head crew leader leading 3 to 4 employeesInvolve d with drywall and carpentry jobs. 2005-2006 T-Bird Mini Mart Swanzey, NHNight Crew LeaderIn charge of mainta ...
97 hits
2.
D Roth Location: Wethersfield, CT 06109 ... kyo, Japan.2003 Master Sommelier Introductory Course - Dallas, Texas.2003 A.S.A Viticulture and Vinification - New York, New York.EDUCATION19 93-1995 Greater Hartford Community College1988-1990 Manchester Community CollegeEMPLOYMEN T2005-Present General Manager, Koji Yakitori Sake Bar - Hartford, CT.Responsible of all front of the house duties, hiring, firing, training of staff. Creating and updating wine, sake and cocktail menus. Creating signature drinks. Opening and closing duties. Bartending 4 - 5 shifts per week. Bi -weekly inventory.2000-2 005 Bar Manager, Peppercorn's Grill - Hartford, CT.Bartending 4-5 shifts a week in an upscale Italian restaurant. Liquor inventory. ...
95 hits
3.
H Ayuso Location: New Haven, CT 06519 ... to your bartending team. My personality is well suited to the service industry and I enjoy talking and entertaining people. My varied skill set would benefit your business in a number of areas and my personality will make your guests visit to the bar memorable. Work ExperienceRogers Bar and Grill, N.Y 3/2002- 8/2005 Bartender Provided bartending services for the bar and restaurant areasResponsible for opening / closing, stocking inventory and cash handlingCreated attractive drink specials and developed specialty drinks/ shots to increase revenuesMaintain ed courteous and professional demeanor, and demonstrated high levels of social etiquetteTook orders, operated POS terminal, ...
93 hits
4.
T Kaufman Location: Meriden, CT 06450 ... ng and previous experience in Bartending* Former liquor store owner, knowledgeable in products* CPR / AED Certified, American Red Cross* Extensively experienced at the retail/customer service level* Responsible server in accordance with the law* Outgoing, extroverted, optimisticEDUCAT ION:Boston Bartenders School, Connecticut:Bart enders Certificate Program - Completed a 35-hour course that included lessons in product knowledge, mixology, basic food service and protection of the house.State of Connecticut, Hamden CTServSafe Alcohol Training Program - Alcohol Awareness Certification. Completed a 4-hour course that covers Connecticut alcohol laws, checking IDs, calculating a guest’s approxima ...
91 hits
5.
R Sheehan Location: East Haven, CT 06512 ... rtender and a manager. EDUCATION: associates degree in business from newbury college in boston ma. EMPLOYMENT HISTORY: at&t communications, from 10/28/1996 to present. i work as a lineman. on the border mexican restaurant, from 5/10/2000 to 6/6/2007. i worked as a bartender. tgi fridays, from 5/11/1995 to 5/1/2000. i worked as a bartender. marriott hotels, from 4/18/1982 to 6/15/1995. i worked as a restaurant manager, a bar/lounge manager and as a bartender. PROFESSIONAL AFFILIATIONS: tips certified. ...
89 hits
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J Carollo Location: Milford, CT 06460 ... ion and training of all new employees, scheduling for all employees, shift manager responsibilities including but not limited to guest relations and complaints,cash handling,creatin g sales goals and executing sales plans, as well as various day to day responsibilities Dichello Distributors, Milford, Connecticut3/1/0 2 to 3/1/04 Sales RepresentativeRe sponsibilities include building and maintaining relationships with customers, achieving daily, weekly, and monthly sales goals, managing accounts, controlling inventory and A/R collections for clients, establishing new product placementRed River Grill, Orange, Connecticut 1/1/98 to 3/1/02 ManagerIn charge of the daily running of a $50,000/week ...
87 hits
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B Platt Location: Middlefield, CT 06455 ... rs in public safety and in retail.Education Boston Bartenders School of America Hamden, CT Checking identifications and identifying minors Responsible alcohol service - Protecting the house Spirit & wine knowledge Proper method of cutting garnishes Food service at the bar Glasses & proper use Customer service Control & free pouring of spirits Attitude - the house - customers Sponsor Hospital Paramedic Program New Haven, CTPorter & Chester Inst. Rocky Hill, CT Automotive Tec.Lyman Hall HS Wallingford, CTRecent ExperiencePolice Officer CandidateJanuary 2009 - February 2009, East Hampton Police Department, East Hampton, CTDispatcherDece mber 2005 - January 2009, Ber ...
85 hits
8.
K Meek Location: Norwalk, CT 06851 ... 203-221-7955 06/2001-09/2001N orwalk Recreation and park 125 east ave Norwalk ct Pam Raila, Jason Freitag 203-854-7806 10/2001-07/2003N orwalk YMCA 370 West ave Norwalk, ct Tony Hilton 203-852-9463 03/2005-10/2005G eneral Nutrition Center 438 Strawberry hill, Norwalk ct Ratna 203-840-0594 12/2002-09/2006D arien YMCA 2420 post rd, Darien, ct Jim Mathew’s 203-662-8228ext3 31 10/2006-07/2007W ild oats Marketplace (now Whole Foods) 399 post rd, Norwalk ct 06851 Kristin, mike 203-226-6858 Education June 1998Norwalk High School Graduate Diploma Fall Semester 1999Norwalk Community College 188 Richards ave. 203-857-7000 Summer 2002 SemesterNorwalk Community College 09/03-10/03Norwa lk Bar ...
83 hits
9.
G Vogl Location: Woodbury, CT 06798 ... ace. PROFESSIONAL EXPERIENCE FIILIA'S Brewster,NY Bartender 2004-March, 2009 . Bartender for wedding, banquets, and large parties . Assis in development of Wine List & Specialty Cocktails TOUCHSTONES RESTAURANT Ridgefield, CT Restaurant Manager/Head Bartender ...
81 hits
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R Almeida Location: Pawcatuck, CT 06379 ... e in Culinary Arts, May 1986 GPA: 3.6 Bachelor's Degree in Food Service Management, May 1988 GPA: 3.8 SAWYER SCHOOL, New London, CT Business Information Processing Program, July 2000 GPA: 4.0 BOSTON SCHOOL OF BARTENDING, 1996 SKILLS: Microsoft office 97', Power Point, Excel, Accounting, Payroll, QuickBooks, Sales, Warehousing, Psychology, Hotel Law, All aspects of Cooking, Menu Planning, Food and Labor Cost Controls, Mixology, EMPLOYMENT: Arrow Paper Party Rental, New London, CT 2001 to present ManagerCoordinat e party rental items, such as tents, tables, chairs, china, linen, etc., with caterers, wedding coordinators, hotels, casinos, restaurants, and general public. Train up to twenty emp ...
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