Hostess Jobs in Tennessee

Job Title: Seeking Host(ess)/Food Runner Company: Location: Nashville, TN Description: The Bluebird Cafe is looking for a dependable and hard-working Part-Time Food Runner/Host(ess). Shifts are evening,s including weekends, 5-10PM, 10-15 hours per week. Position includes running food to tables, assisting wait staff, greeting and seating customers, merchandise sales and general cleanup duties. Restaurant experience required. Must be punctual, easy going & customer service-conscious. Hourly pay. We are located in Green Hills on Hillsboro Road. Please e-mail resume/qualifications.

Job Title: Breakfast Host/Hostess Company: Location: Knoxville, TN Description: The Hampton Inn and Suites Downtown Knoxville is hiring for a breakfast host/hostess. If you are bright, energetic, friendly and want to be part of great team then this is the position for you. The person for this job must love EARLY mornings. Some of the job duties are cooking, cleaning, and being friendly to guests. Must be able to lift 50lbs. and not have any physical impairments that would limit your ability to perform this job. This a part-time to eventually full-time position. Please do NOTcall the hotel. Only INTERESTED and qualified candidates may apply in person at 618 W. Main St.

Job Title: Breakfast Hostess and Houseperson Company: Location: Nashville, TN Description: Downtown hotel is looking for an experienced breakfast hostess with great kitchen skills, an outgoing personality, and who enjoys meeting and greeting our guests. You should be dependable, reliable, and very customer service oriented. We are also looking for a houseperson with great cleaning skills and who can manage time wisely. To apply for either of these positions, please apply using the "reply to" button.

Job Title: Breakfast host Company: Location: Nashville, TN Description: Please do not call the hotel. We will let the person know if chosen for interview. Need a very reliable person as a breakfast host for the Hampton Inn hotel in Nashville/Bellevue area. The hotel is right of I-40, Exit 196. Job Description: Arrive ? at 5 am (Most important) Prepare item ? including take things out of fridge and placing things in oven - It is real easy. No cooking experience needed Re-Stock items and help guest if needed: 6 am ? 10 am Clean up after 10am. Usually takes 1-1.5 hours to clean up. Job criteria: 1. Most important ? reliable and on time 2. Customer friendly 3. Needs to have a reliable source of transportation 4. Prefer someone locally but long commuters will be considered 5. Prior experience needed 6. 4-5 days a week including weekends Thank you and good luck!

Job Title: Restaurant Host/Hostess for Smokehouse Grill Restaurant in Gatlinburg Company: Location: Knoxville, TN Description: APPLY IN PERSON: ( No phone calls or e-mails ) Westgate Smoky Mountain Resort 915 Westgate Smoky Mountain Resort Gatlinburg, TN 37738 ( ACross from the Gatlinburg Welcome Center on the Spur. Turn into Little Smoky Road ) Excellent customer service skills for full dining restaurant. Greet Guest. Coordinate seating. Escort guest to table. We are an organization that is built on the idea of service to others and on the idea of making dreams come true. In order to achieve these goals we expect all employees to fulfill the Service Philosophy and the Service Standards in all interactions with guests and fellow employees. SUMMARY Greet and seat guests in Restaurant providing efficient and courteous service to patrons by performing the following duties. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. 1. Greets arriving guests with a genuine hospitable welcome. 2. Escorts guest to tables and provide menus per department procedures. 3. Direct the timing and flow of business into the restaurant by assignment of guest tables in a ?rotating? method. Skip rotation upon guests special request and server availability. 4. Maintain/inspect all menus to ensure quality standard presentation. 5. Balancing of daily receipts, including but not limited to: cash, vouchers, credit cards and In-house charges. 6. Assist guest with special needs/requests (including children highchairs) within department guidelines. 7. Takes guest orders via telephone or in person following department guidelines. 8. Selects requested food items from serving/kitchen or storage areas and assembles items for guest pickup following department guidelines. 9. Records information pertaining to services rendered. 10. Compliance to department standard operating procedural manual to include: service standards, cash/check handling procedures, menu interpretation, safety and security, stocking and requisitioning. 11. Conformance to Government and Company Safety, Security and Sanitation requirements. 12. Participate in company monthly Goals & Measurements Program. 13. Responsible for providing Excellent Service to owners and guests alike. 14. Maintain clean and organized work area. 15. Respond to guest inquiries, complaints in a professional and urgent manner.