Kitchen Staff Jobs in Delaware

Job Title: Banquet Server - Hotel DuPont Company: Location: Wilmington, DE Description: About DuPont Country Club The DuPont Country Club, nestled within the historic Brandywine Valley, is one of the finest venues for events in the area. Elegantly decorated rooms, magnificent natural surroundings, customized event planning and impeccable service make any event at the DuPont Country Club truly a special occasion. Address: 1001 Rockland Road, Wilmington, DE 19803 DuPont currently has several openings for Banquet Servers at the DuPont Country Club. The Banquet/ Dining Room Server's primary function is to deliver food and beverage to guests in a professional manner following all DuPont Hospitality standards. Responsibilities include * Serving buffets, sit-down, dinners, and hors d'oeuvres parties * Setting tables with quality china, glass, silver, and following all details of event order * Ensuring high standards by following service standards of department * Exceeding customer expectations by anticipating service needs * Organizing motions to maximize efficiency of set-up and service * Ensuring creativity of buffets and day-to-day customer special needs * To be able to take food and beverage orders from guest to meet their needs, desires, and expectations in a quick and efficient manner * Demonstrate the ability to accurately describe menu items, specials, drinks, and wines for guest satisfaction... For more or to apply online visit: http://hospitality.beachfrontjobs.com/a/jbb/find-jobs

Job Title: Dishwashers Company: Applebee's Neighborhood Grill & Bar Location: Rehoboth Beach, DE Description: Now Hiring Dishwashers What do you seek in your career path? An opportunity for growth? A chance to succeed? A fun, exciting social environment? Blending all of these together is the difference between a good job and a great career. At Applebee's® You'll discover a balance between work life and personal life, as well as a wealth of benefits for your health, future, family and happiness. We strive to encourage, enrich and celebrate our associates every day. Why? It's simple-we found it's the best way to help people reach their potential. It all starts with our inclusive culture, which welcomes and embraces our collective differences...and the strengths these differences create. If this sounds like the kind of workplace you would enjoy, please apply now!

Job Title: Banquet Server - DuPont Country Club Company: DuPont Location: Wilmington, DE Description: DUPONT DuPont is a global Fortune 100 company, operating in 70 countries today. We are looking for people who have a passion for delivering innovative, sustainable solutions that meet our customer needs for a better, healthier, safer life. DuPont offers an exciting place to work where thousands of innovations are introduced every year. You will have opportunities for growth through involvement in various dynamic industries from high-tech to high-performance; including agriculture, nutrition, electronics, communications, safety and protection, home and construction, transportation, and apparel. At DuPont, you will find sustainability in our vision, our business and your future. If you want to work on the leading edge of your field and have a desire to make a difference, join DuPont and discover The miracles of science™. About DuPont Country Club The DuPont Country Club, nestled within the historic Brandywine Valley, is one of the finest venues for events in the area. Elegantly decorated rooms, magnificent natural surroundings, customized event planning and impeccable service make any event at the DuPont Country Club truly a special occasion. Address: 1001 Rockland Road, Wilmington, DE 19803 DuPont currently has several openings for Banquet Servers at the DuPont Country Club. The Banquet/ Dining Room Servers primary function is to deliver food and beverage to guests in a professional manner following all DuPont Hospitality standards. Responsibilities include Serving buffets, sit-down, dinners, and hors doeuvres parties Setting tables with quality china, glass, silver, and following all details of event order Ensuring high standards by following service standards of department Exceeding customer expectations by anticipating service needs Organizing motions to maximize efficiency of set-up and service Ensuring creativity of buffets and day-to-day customer special needs To be able to take food and beverage orders from guest to meet their needs, desires, and expectations in a quick and efficient manner Demonstrate the ability to accurately describe menu items, specials, drinks, and wines for guest satisfaction Interact with the bartender, properly setting up glasses for drinks Proper management of point of sales system in order to properly interact with the culinary staff and present the guest with an accurate of food and beverage services Maintaining the side work associated with banquet/ dining room operations and a safe and sanitary work environment Promoting an excellent work environment by following Standards of Excellence.

Job Title: Culinary Kitchen Asst. Company: E.I. DuPont De Nemours & Location: Wilmington, DE Description: Company: E.I. DuPont De Nemours & Company Job Title: Culinary Kitchen Asst. Jobid: dupont Register to View Job Location: WILMINGTON, DE, 19893, USA Description: Title: Culinary Kitchen Asst. Location: Delaware-WILMINGTON DUPONT DuPont is a global Fortune 100 company, operating in 70 countries today. We are looking for people who have a passion for delivering innovative, sustainable solutions that meet our customer needs for a better, healthier, safer life. DuPont offers an exciting place to work where thousands of innovations are introduced every year. You will have opportunities for growth through involvement in various dynamic industries from high-tech to high-performance; including agriculture, nutrition, electronics, communications, safety and protection, home and construction, transportation, and apparel. At DuPont, you will find sustainability in our vision, our business and your future. If you want to work on the leading edge of your field and have a desire to make a difference, join DuPont and discover The miracles of scienceT. This position contributes to the success of the Hotel DuPont by providing prompt, customer oriented service and quality beverages in a clean, friendly environment. Functional Responsibilities: Assisting Chefs: Al la carte line skills required. Produces quality soups, sauces, vegetables and meats. Peels and cuts vegetables and meats for platters. Ensures platters are ready to serve on time. Follows recipes in preparing basic food items. Preparing: Ensures necessary ingredients are ready for use in food production. Follows instructions, function orders, and standard operating procedures to fulfill assigned work duties. Reviews requests for banquets and restaurants by reading function sheets. Plans and prepares daily food production needs by following prep list and carrying out assigned work duties. Plans and organizes work duties in immediate area. Organizes & prioritizes requests with Chef to fulfill orders on time. Stocking: Stocks items for creating food platters or entrees. Covers and labels food according to sanitation standards. Places orders to replenish items under guidance of Senior Chef. Pulls supplies from storeroom to produce items. Ensures all ingredients for cooking are available. Maintaining: Maintains work area for cleanliness, safety and readiness for use. Adheres to safety, quality and sanitation standards. Participates in safety meetings, continuous improvement in quality standards. Cooking: Receives hot food orders and cooks items from Grill menu. Assists chefs by following instructions and cooking food items for restaurants, banquets or Grill. Knowledge and Experience Qualifiied candidates will have: Experience as a cook with ability to make hot and cold food products Ability to read and follow instructions and standard operating procedures Knowledge and ability to adhere of quality standards for safety, sanitation and food handling Problem Solving Qualified candidates must be able to: Organize and prioritize work orders Interact with customers in a professional manner Work with individuals and teams of diverse backgrounds regardless of race, gender, level, background, etc. Listen and communicate to avoid and resolve conflict Accountability Qualified candidates must: Initiate and manage work to meet deadlines for high production team Meet or exceed customer needs Adapt to change as business needs evolve