Kitchen Staff Jobs in Nebraska

Job Title: PM On call Banquet Server Company: Marriott Hotels  Location: Omaha, NE Description: If you enjoy giving service to others you would enjoy the hospitality business.  We are looking for individuals that have customer service experience and have food service skills.  Hours/days may vary depending on business demands.    Modify / Close Posting

Job Title: On Call Banquet Server Company: Holiday Inn  Location: Omaha, NE Description: Job Description: GENERAL PURPOSE Set-up, service and break down assigned functions in a safe, accident-free manner. ESSENTIAL DUTIES/RESPONSIBILITIES Read BEO and know how to complete a set-up. Set tables in assigned area correctly and uniformly. Keep station neat and clean while servicing guest per established policies and procedures. Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment. Assist Lead Banquet Server in setting up/breaking down buffet or other special food service tables and equipment. Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage. Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders. Complete assigned sidework. Travel required - local travel for outside catering functions only. OTHER DUTIES/RESPONSIBILITIES Know the menu for each function served and be able to explain the major ingredients and preparation methods for each item to be served. Know and use "Suggestive Selling" techniques. JOB QUALIFICATIONS Able to read and speak English. Able to lift, push, carry 20-40 lbs. High school or equivalent. Two years hotel banquet food/beverage service. Sage Hospitality Resources is one of the nation's leading hotel management and development companies, specializing in management and development of full service and limited service hotels nationwide. We are recognized as an innovative leader in the industry as an operator, employer, developer, and investor. In every business activity, Sage is focused on its vision - "To be recognized by our customers as the best in our business." We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace, perform pre-employment substance abuse testing and criminal background screening. Additional Job Notes: Job Skill Codes: Modify / Close Posting

Job Title: Kitchen Help Company: Ding-A-Ling Bar and Grill Location: Raymond, NE Description: KITCHEN HELP Cooks/kitchen work. Experience required. Apply in person at: 14630 1st St. Raymond, NE. Or call: Register to View with questions

Job Title: Banquet Captain Company: Doubletree Hotel  Location: Omaha, NE Description: This is a guest service position, which works with other servers, attendants, kitchen staff, and sales/catering staff to provide friendly, courteous service in the hotel's meeting and banquet functions. ESSENTIAL FUNCTIONS / TYPICAL EXAMPLES OF WORK PERFORMED: This list is not comprehensive, but indicates duties and responsibilities which may be redefined pursuant to operational needs) 1. Determine the number of tables need to set up function and proper set up of room; set-up room according to specifications; set tables by arranging place settings in accordance with prescribed procedures; set out chafing dishes, heat lamps, signs and easels and self-serve utensils; check and refill serving dispensers such as coffee/tea pots and condiment containers 2. Inspect glassware/china and silverware for cleanliness before using or storing; visually inspect equipment, fixtures, floors, etc. in assigned work areas to insure clean appearance and/or sanitary conditions 3. Carry containers and trays of food to and from work and storage areas; deliver food and beverages, and give 100% guests satisfaction in every circumstance 4. Prepare hot beverages such as coffee , tea, and coffee; serve both alcoholic and non-alcoholic beverages to customers       5. Observe and/or ask customers about their needs and levels of satisfaction with the food or service; answer questions about menu items, buffet, etc.; resolve complaints about poor food preparation, slow service, rudeness, etc.; notify customers of problems in a manner that maintains customer satisfaction; talk with customers in order to create a friendly atmosphere 6. Inspect food before it is served to insure that quality standards for preparation and appearance are met; advise other employees (ie manager, cook) of delays in food preparation; notify responsible employee if a prepared food item fails to meet quality standard 7. Discuss operational problems and shortages or other problems with manager and/or supervisor 8. Remove dishes, glasses, etc. from tables; clean and polish stainless steel equipment and fixtures; pick up litter or trash from public areas; perform clean-up tasks to insure cleanliness and sanitation standards are met 9. Follow all company policies, and procedures; assure compliance to all company standards 10. Coordinate the activities of other employees by assigning work in a way that insures prompt and courteous service to customers; check behind other employees on clean-up tasks to ensure standards are met; inspect rooms to verify proper set-up for room function 11. Take incoming phone calls and relay messages as necessary 12. Operate HSI System; accept customer payments by taking cash, checks, or charges, and counting out appropriate change if necessary 13. Perform all other duties as assigned WORKING RELATIONSHIPS: 1. Reports directly to the Banquet Manager 2. Supervises and oversees Banquet staff 3. Must maintain a good working relationship with other departments, employees, and guests 3. Interfaces daily with the public WORKING CONDITIONS: - Standing and walking for long hours. - Lifting up to 50 lb. - Repetitive bending and reaching. - Normal Temperatures with the exception of working inside of a cooler in some cases. Minimum 1 year experience in a guest service position in a restaurant/banquet atmosphere with supervisory experience. Ability to perform a task with minimal direction or supervision. Must be able to lift 50 pounds on a regular basis. Ability to communicate effectively with the public and other team members on a continuous basis. Ability to divide attention among several tasks at one time. Ability to handle high volumes of customers. Willingness to assist co-workers with their job duties without being told by a superior to help. Modify / Close Posting

Job Title: Full Time PM Banquet Captain Company: Marriott Hotels  Location: Omaha, NE Description: If you enjoy giving service to others you would enjoy the hospitality business.  Must be able to lift 20 lbs.  Looking for individuals with great customer service skills and knowledge of service, and bar procedures and standards.  Must be able to work any day of the week including weekends and holidays. Modify / Close Posting

Job Title: Banquet Servers Company: Location: Omaha, NE Description: Banquet Serving- On-Call-Weekends/Nights/Events On-call banquet servers needed for premiere property in downtown Omaha. Top-Talent may be considered for full-time employment with great benefits. This also could be an opportunity to pick-up a second job with perks. Banquet serving experience strongly desired. Qualified applicants would posses? working knowledge of the following; 1. Maintain complete knowledge of and comply with all departmental policies/service procedures/standards. 2. Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended. 3. Anticipate guests? needs, respond promptly and acknowledge all guests, however busy and whatever time of day. 4. Maintain positive guest relations at all times. 5. Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately. 6. Resolve guest complaints, ensuring guest satisfaction. 7. Monitor and maintain cleanliness, sanitation and organization of assigned work areas. 8. Maintain complete knowledge of service requirements for assigned function: a) Pre-function sidework. b) Detailed menu selections, major ingredients, appearance, texture, quality standards, garnish and method of presentation. c) Particular characteristics/description of wines/champagne ordered. d) Prices for specified bar selections on cash bars. e) Station assignment and table set-up. f) Group name, type of function and expected attendance. g) Scheduled hours of service. h) Special requests/arrangements. i) Order of service, traffic flow in room. j) VIPs 9. Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving. 10.Ability to plate orders and carry a tray with at least 6 plates. 11. Complete pre-function sidework: a) Check quality and amount of all stock and supplies using checklist. b) Transport necessary supplies from storage areas to service area. c) Fold napkins, set linen/skirting on tables. d) Set tables according to service standards. e) Set up all condiments (butter, jellies, cream, juices) and beverages (non-alcoholic). f) Ensure a sufficient supply of all silverware, glassware and chinaware for service. g) Prepare all cold food items (cereals, fruits and salads) as assigned by the Supervisor. h) Check cleanliness and condition of assigned station and service areas; rectify any efficiencies. Set up side station as assigned by Supervisor. 12. Greet guests as they arrive and assist them with seating at tables. 13. Retrieve alcoholic beverage items from bar and serve to guest. 14. Open and serve wine/champagne bottles. 15. Make all varieties of coffee. 19. Serve all food courses and non-alcoholic beverage items to the guest in accordance with function requirements. 20. Clear each course following procedures. 21. Remove all tabletop items, linen and equipment from the function room as designated by function requirements. 22. Set up, monitor, refresh and breakdown coffee breaks, receptions and buffet tables for specified functions according to group requirements. 23. Complete closing side duties: a) Breakdown all goods as specified. b) Clean all equipment as assigned. c) Restock items for next service. d) Properly store all reusable goods. e) Remove all dirty linen and transport to Laundry. f) Marry and stock all condiments. g) Secure storage areas. All Applicants must also posses black dress pants, black socks, and black dress shoes. Black bow-tie, white tux shirt, white gloves, and black vest a plus but can be provided! Orientation classes are required. Apply online at: www.a-1staffing.com Then call for an interview: Mon-Fri 9:00-10:30am 1:00-2:30pm Register to View

Job Title: Banquet Server/Bartender Company: Embassy Suites  Location: Omaha, NE Description: Purpose for the Position: To set up banquet table linens, place settings and center pieces, serve all food and beverages and clear away all dishes and table linens in a professional manner. To mix and serve alcoholic and non-alcoholic beverages to patrons of bar, following standard recipes, and to promote food sales.  Essential Responsibilities: Sets up all banquet function table linens, china, silverware, glass ware and center pieces Sets up waiting and beverage stations Sets up all perishable items for banquet service such as bread, butter and cream Serves all food and beverages to banquet guests Clears away all dishes and items used in the service of a banquet function Prepares for future banquets by folding napkins and filling condiments Mixes ingredients, such as liquor, soda, water, sugar and bitters to prepare cocktails and other drinks. Serves wine, bottled beer, non-alcoholic beverages and food. Collects money for drinks served. Places bottled goods and glasses to make an attractive display. Washes glasses, bar, and equipment. Stocks and replenishes glasses, beverages, mixes, fruit, and guest supplies. May slice and pit fruit for garnishing drinks. Performs other related duties as required. Position Requirements: Must take initiative to great guests in a friendly and warm manner Must have a great attitude and excellent customer services skills Must report to work on time for scheduled shifts Must know and comply with all company policies and procedures pertaining to this position and its duties Prior bartending experience required Please submit resume's on line or apply in person.  Embassy Suites Omaha/Downtown is a John Q. Hammons Hotel and is proud to be an Equal Opportunity Employer. Modify / Close Posting