Kitchen Staff Jobs in Nevada

Job Title: Banquet Servers Company: Incline Village Recreation and Golf Courses Location: Incline Village, NV Description: Serve food and beverage at banquets & events. On-call & will work with your schedule. Rate: $7.55 to $8/hr DOE + tips.

Job Title: BANQUET CAPTAIN & BANQUET SERVERS Company: Location: Las Vegas, NV Description: SEEKING BANQUET CAPTAINS AND BANQUET SERVERS FOR UPCOMING BUSY SEASON! Immediate opennings! Start ASAP!!! Captains position is a Full Time Position. (your schedule will alternate with another Banquet Captain). Weekends are required. Additional requirements: 2 years supervisory expereince in Banquet service. For all aplicants: Must be able to lift up to 50 lbs. (if you cannot carry trays with up to 10 entrees please do not respond). Comfortable standing on your feet for extended periods of time. Bartending experience a plus. Must be highly organized. Polished appearance and professional demeanor. Positive attitude and excellent people skills. FULL TIME AND PART TIME POSITIONS AVAILABLE FOR SERVERS.

Job Title: Kitchen Staff Company: Location: Las Vegas, NV Description: Looking for experienced Cooks/Kitchen Staff for a new Rock themed bar and grill. Please apply in person between 11am - 2pm Monday 3/8 Register to View 4640 Paradise Road #4, one block south of Hard Rock (next to the Double Down) Use entrance on Swenson Street. Ask for Jason.

Job Title: Seeking part-time kitchen worker with at least six months experience Company: Location: Las Vegas, NV Description: Please apply online at www.acepcareers.com. Summary: Deep cleaning of kitchen equipment in accordance with hotel standards. Complete washing of dishes, pots, pans or other equipment used in the kitchen. Essential Functions: ? Monitor and maintain cleanliness, sanitation and organization of assigned work areas. ? Use correct chemicals for designated items for cleaning and sanitizing various surfaces according to OSHA regulations and hotel requirements. ? Operate and maintain various machines such as dish washing machines, garbage disposals, sinks, grills, broilers, pots, pans, utensils and all other kitchen equipment and surfaces including the breakdown of machines as assigned. ? Transport garbage containers and all other debris from the kitchen area to designated dumpsters. ? Adhere to all Health Department sanitation and safety regulations as required. Qualifications/Requirements: ? High school graduate or equivalent preferred ? Six months to one year of experience ? Ability to communicate verbally in English ? Ability to inspect and/or detect odors to ensure product quality and safety. ? Ability to reach at least 2 feet above shoulders ? Ability to endure various and repetitive physical movements throughout the work areas during a full work shift. Required Work Cards ? Health Physical Requirements ? Walking, lifting, pushing, pulling, carrying continuously standing, working indoors and using chemical agent (more than 75% of the time) ? Bending, kneeling, climbing and working outdoors (less than 25% of the time) ? Wearing protective clothing (50% of the time) ? Hearing, vision and speech (critical) ? Literacy (moderate) ? Ability to physically transport up to 75 pounds ? Ability to work in smoky, noisy, humid and hot and cold tempered environments. Disclaimer The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Please apply online at www.acepcareers.com.

Job Title: Steward- Pool Cafe- Full Time (Seasonal Position) Company: Mandarin Oriental Las Vegas Location: Las Vegas, NV Description: It is the intent for the incumbent to be responsible for and perform cleaning, pot/dish washing, removal of garbage/boxes, silver polishing, sweeping, moping, and any other cleaning or organizational activity that may come up including inside of coolers and kitchen area. The incumbent will also help plate up and assist in the kitchen. Flexibility and a helpful attitude are paramount. -Organization of china, glasses, silverware and hollowware from the outlets and main storage -Provide enough equipment (china, glasses, silver) to the outlets and banquets for their operations -Work with and control chemicals supplies -Assist and provide equipment for any banquet function -Maintain clean equipment which is not limited to the main kitchen, pastry, garde manger, banquets and room service. Job Requirements: -High school diploma or equivalent -Previous experience working in a stewarding department of a luxury hotel operation -Ability to work in confined spaces daily -Possess sufficient dexterity to navigate in tight kitchen areas -Ability to lift or carry up to 100 lbs. -Possess a good written and verbal command of the English language -Knowledge of stewarding and banquet facilities -Ability to perform all duties in extreme temperatures -Strong verbal and written communication skills in the English language This is not an exhaustive document and is subject to change when necessary by the Mandarin Oriental Hotel Group.

Job Title: Banquet Houseperson Company: Hampton Inn Tropicana Location: Las Vegas, NV Description: Banquet Houseperson manually sets up, breaks down, and services all meeting rooms in accordance with IHR's high standards of quality. Requirements include: knowledge of various types of equipment and set up styles used in meeting rooms; basic English language communication skills; and the ability to lift and move heavy equipment on a continuous basis throughout the shift.Hours to be determined.

Job Title: Dishwasher Company: Location: Las Vegas, NV Description: Small and locally owned restaurant seeking a dishwasher! Responsibilities: - Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor Sweep / mop floors - general kitchen sanitation Requirements: High School diploma