Kitchen Staff Jobs in Oregon

Job Title: Banquet Server Company: Location: Bend, OR Description: Seventh Mountain Resort is seeking enthusiastic and dependable part-time Banquet Servers. Candidate must have strong listening and oral communication skills, strong interpersonal skills and a "customer first" mentality; demonstrate knowledge and ability to adhere to quality standards for safety, sanitation and food handling; ensure high standards by following service standards of the department; and exceed customer expectations by anticipating service needs. Job includes set up of events and breakdown and clean up after every event. Must be willing to work weekends, holidays and evening shifts. Banquet bartending experience is a plus. Please include resume. Job requirements: Food handler?s card, OLCC permit and must be able to lift up to 50lbs

Job Title: Experienced On-Call Banquet Servers Needed Company: Location: Portland, OR Description: We are looking to add experienced banquet servers to our on-call list. Requirements include a minimum 2 years experience serving large catering functions (If you have worked full-time rather than on-call for a hotel or convention center we may waive the 2 year minimum requirement; if you have only worked on-call we are firm about the 2 year minimum), a clean criminal background check, current Oregon Food Handlers Card and current OLCC Service Permit (we will need to make photocopies of Food Handlers Card and OLCC Service Permit; please bring them to the interview or we will not be able to hire you). Please respond with a resume. We will contact you to set up an interview. Ability to interview by Thursday a plus.

Job Title: Upscale Retirement Community Seeking Kitchen Steward and PT linecook Company: Location: Portland, OR Description: Now seeking Full time and part time positions in the Steward Department, Stewards are in charge of Cleaning a small Dishroom and Kitchen. also assisting the Chef in Kitchen Prep and Salad and Dessert production. Great for High School Student's First Job willing to Train. Evening Hours 4pm -9pm Seven day's a week $9.00 per hour Benifit's to Full-time employee's PT Line cooks Please send Resume's All Positions subject to Drug Screen and Background Check Thank you !

Job Title: Part Time Kitchen Help Wanted Company: Location: Medford, OR Description: Part time kitchen help wanted for local cafe. Employee is responsible for taking orders, cooking, delivering orders, cleaning, stocking, dishes etc... Kitchen operates with a single employee at a time, must be able to multi-task well. A valid food handlers card is/will be required. Bar experience and OLCC card a plus but not required. Hours vary- 6-20 hrs. per week. (May work into more). $8.40 Starting wage. Please send a resume to the email provided...be sure it includes a current contact phone number. Location will be given to those called in for an interview.

Job Title: Banquet Servers Company: Location: Corvallis, OR Description: Restaurant/Food Services Company seeking Banquet Servers Servers Will be responsible for Setting up and serving for prestigious events 10/hrly Benefits available. For immediate consideration, apply now.

Job Title: Banquet Houseperson Company: Location: Portland, OR Description: SUMMARY: The Banquet Houseman is responsible for the physical set-up and turnovers of all banquet events. He/she will follow specific Banquet Event Orders to ensure accuracy for the set-up. The Houseman will maintain the cleanliness and eye appeal of the banquet space. ESSENTIAL JOB FUNCTIONS: ? Maintains a commitment to customer service and guest satisfaction ? Provides general hotel information for guests ? Resolves guest issues promptly and with great care and effectiveness ? Offers warm and sincere welcome/farewell for all guests of Hotel including use of guest name & good eye contact with each guest ? Maintains an up to date working knowledge of all hotel amenities as well as any special events ? Prepares all banquet space prior to events ? Tears down all banquet space after events ? Follows Banquet Event Orders with strong attention to detail ? Maintains a strong knowledge of various types of set-up ? Assists the banquet servers/captains with clearing of tables as needed ? Assists the A/V team with setting up equipment ? Assists with all set-up functions to include setting silverware, draping tables, folding napkins and arranging centerpieces/décor ? Removes centerpieces/décor after events and stores appropriately ? Removes soil linens and stores appropriately ? Assists with transporting food/beverages to event location ? Attends appropriate hotel, division and department meetings ? Maintains the cleanliness of banquet storage rooms ? Assembles dance floors ? Arranges buffets, stages and podiums ? Interacts with hotel staff in a professional manner, assisting other departments with necessary information ? Up sells other hotel services and amenities to guests ? Always maintains a professional demeanor and attitude ? Communicates all pertinent information to the banquets team ? Maintains constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken locks and suspicious persons). Reports all safety incidents to on-duty supervisor. ? Ensures proper handling, cleaning and sanitation of equipment, china, glass and silver. ? Follows through on lost and found procedures. No articles shall be removed from occupied rooms. Absolute respect for guest property should always be exercised. ? Report any needed repairs immediately to supervisor (such as leaky faucets or toilets, loose tile, broken window panes, missing nuts or screws, etc.). ? Reports to work on time and according to posted schedule, maintains accurate time records and follows proper standards for issuance of rooms ? Maintains a professional appearance. Follows all Hotel dress code standards ? Remains alert, courteous and helpful to the guests and colleagues at all time ? Performs other duties as assigned EXPERIENCE & EDUCATION: ? High school education required ? At least one year of customer service experience preferred ? Prior hospitality experience preferred JOB REQUIRMENTS: ? Must be a United States citizen or possess a valid work permit ? Must have valid Oregon driver?s license and meet company driving standards ? Must be able to read, write and speak English ? Must possess valid OLCC card upon hire ? Must possess valid Food Handler?s card upon hire ? Must be able to work well under pressure ? Must be able to accurately follow instructions, both verbally and written ? Must be highly detailed orientated ? Must be able to work in a fast paced environment ? Must have excellent listening skills ? Must possesses excellent communication skills ? Must be professional in appearance and demeanor ? Must always ensure a teamwork environment ? Ability to work a flexible schedule that may include evenings, weekends and holidays ? Must have the ability to deal effectively and interact well with the guests and associates ? Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner ? Must have a passion for creating an exceptional experience for all guests WORKING CONDITIONS: ? Must be able to work indoors or outside; ? Must be able to stand on feet and walk throughout the day, ? Must be able to frequently lift and carry up to 50 lbs; ? Must be able to bend, squat, push, pull frequently; ? Must be able to climb stairs and walk on uneven surfaces on an occasional basis; ? Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements frequently, squeezing, overhead reaching occasionally submit resume to : Register to View

Job Title: DOWNTOWN ATHLETIC CLUB - BANQUET SERVER/BARTENDER Company: Location: Eugene, OR Description: The DOWNTOWN ATHLETIC CLUB has an immediate opening for a banquet server in our conference center. Applicants should possess a minimum of 1 year of banquet and bartending experience, and hold Food Handlers and OLCC certifications. Resumes may be emailed to Register to View or dropped off at the Downtown Athletic Club, 999 Willamette Street. Specify this position on your resume. No phone calls please.

Job Title: All Kitchen Help Needed Company: Location: Medford, OR Description: The Bella Union is looking for all kitchen help, prep cooks, dishwashers, pizza cooks and line cooks. Please apply in person and ask for Chef Tom when doing so. 170 W. California St. Jacksonville OR 97530