Maitre D Jobs

Job Title: Beverage Manager/ Maitre d' Position Company: Location: San Francisco, CA Description: The Spinnaker is located in the heart of historic Sausalito. The restaurant sits atop the San Francisco Bay and boasts unsurpassed views of San Francisco, Bay Bridge, Alcatraz, Angel Island, Belvedere, and Marin Headlands. The restaurant features an American Cuisine menu featuring Fresh Seafood, Meat, Chicken and Pasta Dishes. The Spinnaker is a full service independent restaurant, banquet facility, bar and cocktail lounge open daily from 11:00 AM ? 11:00 PM. We are looking for an energetic, motivated and passionate individual who will have the unique and exciting position of a Beverage Manager/ Maitre d? Position This individual would be responsible for overseeing the day to day activities/ operations of the bar and cocktail lounge as well as assisting our dining room manager in the operational aspects of the dining room. Candidates are to have a minimum of four years restaurant experience and two years supervisory/ management experience working in the front of the house. Intricate knowledge of liquor, California wines, non alcoholic beverages, inventory, sequence of service, effective communication skills, problem solving, and ability to multitask imperative to the success of the position. Candidate must have a positive attitude with the willingness to learn and contribute to a long time destination restaurant. E-mail resumes to Register to View

Job Title: MAITRE'D Company: Company Confidential Location: Cleveland, OH Description: Maitre'd Company in southeast suburb looking for a Maitre'd. Previous restaurant experience desired. Courteous, good customer service and communication skills. 4-5 days/week, weekends required. Send resume to: Box 1380 The Plain Dealer 1801 Superior Avenue Cleveland, Ohio 44114

Job Title: Ozumo Oakland seeks Experienced Host/Maitre'd Company: Location: San Francisco, CA Description: Ozumo Restaurant in Oakland is seeking enthusiastic and experienced staff to join the team. We are looking for individuals with full availability, including weekends and holidays. Only serious candidates need apply. *******NO PHONE CALLS PLEASE****** Experienced Host: Minimum 2 years fine dining experience Must have Opentable knowledge Must be outgoing and well spoken **Must have previous knowledge of host stand and/or Maitre D **Must have availability on weekends and weekdays

Job Title: Maitre d' Company: Starwood Location: San Antonio, TX Description: aspireAny hotel can offer you a job. But Westin proposes a gratifying career as distinct as our reputation. Through experience, training and strategic career development, our associates are inspired to achieve their goals while positively impacting the lives of our guests. Their roles are as important as they are rewarding. At Westin, you can learn, grow and succeed. Exceptional benefits, training and perks provide the basis for renewing work experience. Be inspired to be your best. Be Westin.who we areLocated on the world famous Riverwalk in San Antonio, The Westin Riverwalk features 473 oversized guestrooms and 66 suites decorated in a style reminiscent of historicTexas, riverside dining in Zocca Restaurant Bar, the Westin Workout Gym, a full-service spa, not to mention over 22,000 sq ft of meeting and event space. Regardless of where your interests lie, a great opportunity awaits you at The Westin Riverwalk. The possibilities are endless. Take control of your career and your life today. Be Westin.position descriptionTheMaitre dis responsible for greeting guests in a warm and friendly manner, controlling the flow of work in the room by seating guests in station rotation, handling the reservation book and taking incoming telephone calls. A Maitre d interacts with servers and guests, therefore, a professional, friendly manner and great communication skills are essential to this role. The most important duty of a Maitre d is to make our guests feel as if they are guests in ones own home. The Maitre d is the first and last impression of our restaurant, and therefore has the opportunity to set the tone for our guests and see them out with a smile. This is a great position for an outgoing individual who enjoys working in an exciting environment.

Job Title: Maitre D' Company: Location: New York City, ny Description: Motivated Individual able to do final arrangements, knowledge of floorplans , entrance sheets, guest lists, reading contracts assisting sales department. Must be able to run various social events primeraly Weddings, knowledge of all types of social and corporate events. 55 - 65 hour work week, 5 days, Family Medical Benefits, 401 K , Long Term Position for right individual. 2 weeks paid vacation after 1 year. Salary/Wage: $ 65,000.00 Status: Full-time Shift: Nights and Weekends • Location: Nassau • Post ID: 13837315

Job Title: Maitre D'Etage Company: Starwood Location: New York, NY Description: Prepare guest rooms for arrival, welcome guests to room, and explain room functions and hotel services. During guest stay, assist guest with any requests and ensure guests' comfort and satisfaction. Perform room inspections on a daily basis and maintain guest preference information in database.

Job Title: Craft Maitre D' Company: Starwood Location: Dallas, TX Description: The W Dallas-Victory Hotel Residences is a contemporary lifestyle brand that provides our guests residents with service and luxury in a non-traditional way. Whatever/Whenever service is at the heart of what we do. We believe in providing flawless service, substance with style, and we support innovation through executing new ideas creatively and with a sense of fun. W Dallas - Victory will charm you with sensory indulgences wrapped in cowboy cool.Deep in the heart of Dallas, famed Texas hospitality meets W style. W Dallas - Victory defines the emerging it-spot, Victory Park, as a posh playground near Downtown, Uptown, Turtle Creek, the high-style Design District, and the citys nightspots. As a craft Talent you will experience the unique marriage of the finest ingredients, haute cuisine and family-style service, served in an elegant and inviting dining room that showcases natural elements of wood, leather and steel. craft is now part of the World of W Dallas Victory and we invite YOU creative, outgoing, empowered and unique Talent to apply for our openings.The role of the Maitre D is to INVITE our guests and clientele by taking reservations, greeting, seating and assisting with dining room service. Our Talent will be the liaison between the kitchen and the dining room. Open Table and Micros POS system knowledge is highly preferred. Candidates must be able to work a flexible schedule that may include nights, weekends and holiday.

Job Title: Maitre d' Company: Location: Richmond, VA Description: A new elegant restaurant is now accepting applications for the position of Maitre d?. The eligible candidates must have relevant experience and be fairly conversant with Charlotte dining scene. In depth knowledge of cuisine, wines & spirits is also desired besides pleasant personality, being well groomed and can do attitude. Ability to manage and optimize reservations, and capability to work well under pressure are also the qualities we will expect from the successful candidate. In this role we are looking for someone to lead the team to exceed our guest?s expectations. This will be primarily a dinner position. Please respond with cover letter, resume, current references and salary expectations. Interviews will be conducted around third week of March.

Job Title: Maitre'D - Sunda New Asian Company: Location: Chicago, IL Description: Sunda New Asian is looking for a full-time maitre d? to start training immediately. Job Description: - Responsible for greeting and seating guests in the dining room - Controls and oversees the flow of business as it relates to filling the dining room - Acts as goodwill ambassador to guests - Maintains a persona that reflects the established image of the restaurant Wage/Experience: - Must have at least two years experience in a full-service, high-end restaurant - Hourly compensation plus tips Please send resume and photo to Register to View No phone calls, please.

Job Title: Wait Staff / Server, Greeter / Maitre d', Food Service / Cook, Busser Company: Location: Medford, OR Description: Wait Staff, Greeter/Maitre d', Food Service Person, Prep Cook / Line Cook, Bus Person Description ________________________________________ Allyson?s Kitchen is opening for the first time at night. We are serving dinner on Thursday, Friday and Saturday nights. This is a brand new venture that filled with excitement and opportunity. Starting around April 1st, we will be open to the public and presenting our new menu. Right now we are looking for positions to be filled: Prep / Line Cook: Applicants must obtain Oregon Food Handler?s Card, be reliable and well presented. Other responsibilities include working independently and with the chef prepping daily items, following instructions according to recipes, practicing health and safety procedures, making soups, baking off desserts and breads, preparing menu items for service, performing opening /closing procedures and other duties as assigned. Main hours are from Wednesday (opt.) / Thursday / Friday / Saturday / Sunday (opt.) nights plus possible day shifts as needed. This position may have potential for full time employment according to business needs. Job ID # DP501 Wait staff: Applicants must have experience in waiting tables, customer service and wine and fine food knowledge a plus and performing opening and closing procedures. Applicants must obtain OLCC license and Oregon Food Handler?s Card, be reliable and well presented. Main hours are from Thursday / Friday / Saturday night plus possible day shifts as needed. Job ID # WS401 Greeter/Maitre d': Applicants must have experience in customer service, be very presentable, pleasant communication skills and give and take direction. Other responsibilities are the ability to multi-task phone calls, reservations, seating customers and performing opening and closing procedures. Applicants must obtain OLCC license and Oregon Food Handler?s Card, be reliable and well presented. Main hours are from Thursday / Friday / Saturday night plus possible day shifts as needed. Job ID # G301 Bus Person/Dishwasher person: Applicants must have Oregon Food Handler?s Card, be reliable and well presented. Other responsibilities include clearing off tables in the dining area, washing dishes in a timely manner, communication skills with wait staff and kitchen staff. Main hours are from Thursday / Friday / Saturday night plus possible day shifts as needed. Job ID # BU201 Deli/Cashier/Prep Cook Positions: Applicants must obtain OLCC license and Oregon Food Handler?s Card, be reliable and well presented. Other responsibilities include making food to order, light prep work, ringing up customers, performing opening and closing procedures. Main hours are from Thursday / Friday / Saturday night plus possible day shifts as needed. Job ID # DP101 Other Details ________________________________________ Location: Ashland, Oregon Salary: DOE and position: Starting at $8.50/Hr. plus employee perks and gratuity. Work type: Part time position, less than 35 hours per week Tenancy: Permanent, 6+ months Hours: 5:00 pm to 11:00 pm Number of positions: 2-6 How to apply ________________________________________ To apply, please email your resume to Jeff Zydel at Register to View with Job Id number attached?OR drop off resumes at Allyson?s Kitchen located at 115 E. Main St. and ask for General Manager, Cecelia or Food Service Manager, Jeff Zydel. Enquiries from all suitable job seekers welcome. You can find out more of who we are at www. AllysonsKitchen.com PLEASE NOTE: that if you have not been contacted within 14 days of submitting your application your application will be kept on hand for 2 months for future consideration. DO NOT REPLY TO THIS POSTING VIA CRAIGSLIST.ORG ADDRESS. APPLY VIA EMAIL LISTED OR WALK IN ONLY. PHONE CALLS CANNOT BE ANSWERED DUE TO BUSINESS DEMANDS ON PREMISE.