Maitre D Jobs

Job Title: Maitre 'D - Company: Location: Sarasota, FL Description: Responsibilities: Welcome and seat guests in a warm and accommodating matter, answer phone calls and take reservations. Professional dress and fine dining experience a must! Must be able to work days and evenings, including weekends and Holidays! Qualified applicants apply Monday-Thursday at 431 St.Armands Circle from 10:30-11:30AM or 3:00-4:00PM. No Phone calls.

Job Title: MAITRE D'/FLOOR MANAGER - Company: Location: Phoenix, AZ Description: Calistro California Bistro 18221 North Pima Road Scottsdale, Arizona 85255 Maitre d?/Floor Manager Calistro California Bistro is a Neighborhood Restaurant that offers Elegant Dining with Value. We are committed to our Guests, our Environment, and our Community. Our products are sourced from the best local and regional Organic and Sustainable farms here in Arizona and throughout the Western United States. Our Chef has composed a menu that highlights these quality ingredients and prepares them with a Healthy Mediterranean flare. Our food is complimented by our Drink List, which showcases the best Wines from California and around the World, Cocktails that feature our House-Infused Spirits, and Draft Beers that are Regional and Seasonal. Calistro California Bistro is a Green Restaurant Concept. We are a member of the Green Restaurant Association and take our impact on our environment very seriously. We have incorporated several recycled materials into the actual building of the restaurant and are working on incorporating Green Practices into our operations. Calistro is currently seeking an experienced Maitre d?/Floor Manager with a minimum of 2 years employment at a full service or fine dining restaurant. The candidate should be well versed in guest relations. Our motto is ?Pursuing Excellence,? the candidate must have the personality and drive to instill and uphold this belief on a consistent basis. This position will entail mostly evening shifts and all weekend shifts. As a Calistro Maitre d?/Floor Manager, you will receive a competitive salary with great benefits including paid vacation and health insurance. This position starts immediately. If interested, please respond with updated resume, salary requirements, and a cover letter that tells us why you would be a great addition to our team. We will review all inquiries and contact you for an interview. Calistro is an Equal Opportunity Employer. For more information about Calistro, visit www.CalistroBistro.com.

Job Title: R+D Kitchen Seeking Servers, Maitre D - Company: Location: Denver, CO Description: R&D KITCHEN is a new high-volume restaurant that never sacrifices on quality. Like our sister restaurant, Houston?s, we hope to build our reputation with excellent recipes and food execution, impressive service, and our award-winning design. Applicants must be friendly, highly energetic individuals who thrive in a fast paced environment. Previous experience is beneficial. A strong personal commitment is necessary to complete the training process. Apply in person at R&D Kitchen between 2-4p Sunday-Friday, located at 8300 Preston Center Plaza, in University Park. (Directly behind Houston?s Restaurant)

Job Title: Fine Dining Maitre D' - Company: Location: Seattle, WA Description: Style, panache, grace under pressure - a genuine desire to please and serve our guests. Does this describe you? Have you worked in fine dining, white table cloth environments for at least 5 years? Do you want to manage the floor without "being" the manager and working those hours? Do you have extensive old world wine knowledge - can you serve wine properly? And most importantly, are you a team player? I'm not asking because Restaraurant 101 says I should, but because it's the only way our restaurant works. Everyone busses tables, fills water glasses, hangs coats and runs food. Chatting up the guests is an important function of our Maitre D', but making sure all of our guests' needs are fullfilled is much more important. Position is either Wednesday - Sunday or Thursday - Sunday depending on the amount of work you are looking for. Pay is hourly plus tips and dependent upon your experience in the industry. Please reply with your resume in your response or as a word document attachement. Include a list of verifiable references as I check those before offering any applicant an interview.

Job Title: Restaurant Maitre D' Supervisor - Company: Location: New London, CT Description: The Restaurant Maitre D? Supervisor is responsible for managing all Food & Beverage areas and the customer's experience to Four Diamond expectations including aggressive customer satisfaction, management of key financial controls and enforcement of sanitation controls & procedures. Minimum requirements: Applicants with an extensive Food & Beverage background with previous supervisor experience. Candidates must be able to lift 50 lbs. maximum. Hourly position requiring scheduling flexibility in the days and hours worked. This position reports to the Director of Outlet Operations.

Job Title: maitre d, or captain - Company: Location: Birmingham, AL Description: Needed captain or maitre d to run and work a petite dining room in a fine dining restaurant. To implement all service techniqes and lead a small crew of staff to higher stantards. Must have food and wine knowledge.

Job Title: Fine Dining Maitre' D Company: Mission Inn Hotel & Spa

Job Title: Maitre'D Needed for Upscale Sports Bar - Company: Location: Los Angeles, CA Description: Capitol City Sports Grille, LA's first upscale sports bar, is seeking a part-time Maitre D' with the skills, personality and background to run our seating and reservations during our busy periods. This is a part-time position that can lead to a full-time managerial position for the right person. Our concept is unique because it combines the customer service and quality of fine dining in a fast-paced, busy sports viewing environment. If this is something you are interested, please email us your resume and a brief history about yourself and salary requirements.

Job Title: Maitre d' *** Front of the House - Company: Location: Pittsburgh, PA Description: White table cloth restaurant looking for experienced Front of the House person with experience to act as Maitre d' and Manager. Looking for someone who is out going, professional and self starter. Attention to detail and promptness very important. We are looking for a qualified canidate that will work as though you own it yourself. Must be a leader and be able to delegate to a team. Must have a desire to serve our guest, making their night special. 1-3 years experience minimum If there is interest it is possible for an equity position. Successful canidate must be drug and alcohol free and pass a pre-employment screening and drug test.

Job Title: Craft Maitre D' Company: Starwood Location: Dallas, TX Description: The W Dallas-Victory Hotel Residences is a contemporary lifestyle brand that provides our guests residents with service and luxury in a non-traditional way. Whatever/Whenever service is at the heart of what we do. We believe in providing flawless service, substance with style, and we support innovation through executing new ideas creatively and with a sense of fun. W Dallas - Victory will charm you with sensory indulgences wrapped in cowboy cool.Deep in the heart of Dallas, famed Texas hospitality meets W style. W Dallas - Victory defines the emerging it-spot, Victory Park, as a posh playground near Downtown, Uptown, Turtle Creek, the high-style Design District, and the citys nightspots. As a craft Talent you will experience the unique marriage of the finest ingredients, haute cuisine and family-style service, served in an elegant and inviting dining room that showcases natural elements of wood, leather and steel. craft is now part of the World of W Dallas Victory and we invite YOU creative, outgoing, empowered and unique Talent to apply for our openings.The role of the Maitre D is to INVITE our guests and clientele by taking reservations, greeting, seating and assisting with dining room service. Our Talent will be the liaison between the kitchen and the dining room. Open Table and Micros POS system knowledge is highly preferred. Candidates must be able to work a flexible schedule that may include nights, weekends and holiday.