V Daddeo Location: Hartford, CT 06120 ... as the name of your supervisor?Abe Giles- State MarshalResponsib ilitiesGather and analyze research dataPrepare affidavits or other documentsUse computers to enter, access or retrieve dataFile documents in courtMaintain legal formsOrganize reference materialsWrite legal documentsJob #2EmployerMiddle town INN ArmoryCity, StateMiddletown, CTJob IndustryFood & RestaurantPositi on/TitleDishwash erEmployment TypeFull-timeDur ation3/1/2007 to 5/1/2007Currentl y EmployedNoWas this a supervisor or manager position?NoMay this employer be contacted?YesWha t was the name of your supervisor?Execu tive Chef, or Brawny other ChefResponsibili tiesArrange decorations or furnitureClean equipment or mach ...
97 hits
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B Platt Location: Middlefield, CT 06455 ... rs in public safety and in retail.Education Boston Bartenders School of America Hamden, CT Checking identifications and identifying minors Responsible alcohol service - Protecting the house Spirit & wine knowledge Proper method of cutting garnishes Food service at the bar Glasses & proper use Customer service Control & free pouring of spirits Attitude - the house - customers Sponsor Hospital Paramedic Program New Haven, CTPorter & Chester Inst. Rocky Hill, CT Automotive Tec.Lyman Hall HS Wallingford, CTRecent ExperiencePolice Officer CandidateJanuary 2009 - February 2009, East Hampton Police Department, East Hampton, CTDispatcherDece mber 2005 - January 2009, Ber ...
95 hits
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G Vogl Location: Woodbury, CT 06798 ... ace. PROFESSIONAL EXPERIENCE FIILIA'S Brewster,NY Bartender 2004-March, 2009 . Bartender for wedding, banquets, and large parties . Assis in development of Wine List & Specialty Cocktails TOUCHSTONES RESTAURANT Ridgefield, CT Restaurant Manager/Head Bartender ...
93 hits
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D Cocchia Location: Norwalk, CT 06851 ... ersity if Dayton MA Pennsylvania State University ACCOMPLISHMENTS: I turned a losing enterprise into a great money maker - from a loss into, within five years, a 3 million dollar operation. EMPLOYMENT HISTORY: 1978 - 1986 Owned and operated The Oaks Tavern, a mutifaceted food service operation on a public golf course. 1986 - 2007 Owned and operated The Cobb's Mill Inn, a highly regarded fine dining country inn. ...
91 hits
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N Diorio Location: Newington, CT 06111 ... all aspects of business operations from inventory control to food preparation. Former owner and head chef of very successful full-service restaurant serving the public for 16 years.KEY SKILLSFood Preparation: Fully experienced in food preparation including duties as head chef with basic mastery of cooking philosophies and techniques; able to prepare and cook all meals: soups, stocks, meat, fish, poultry - application of sauté, grilling and baking to deliver lunch, dinner and private in-house events; fully knowledgeable of sanitation, health and food handling issues. Customer Service: Solid customer relations skills, providing service to clientele in a demanding environment; able to work with ...
89 hits
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D Vance Location: Prospect, CT 06712 ... e my education, experience, and leadership skills. The Culinary Institute of America. Hyde Park, NY Associate in Occupational Studies: Culinary Arts 2007 Bachelor of Professional Studies: Culinary Arts Management February 2009 § GPA 3.3 Woodland Regional High School. Beacon Falls, CT College prep and Culinary Arts classes. Diploma received. June 2005 EXPERIENCE 04/09 - 08/09 10/07 - 12/08 Au Bon Pain, Hartford, Connecticut Shift Supervisor § Entry level management, supervising 2 - 10 employees during opening, mid-, and closing shifts § Responsible for all café practices including cash handling, inventory, labor and insuring all company standards were upheld § ...
87 hits
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K Fileccio Location: East Hartford, CT 06108 ... Hartford, CT n Masters in Public Administration n Certificate in Public Financial Management May, 2007 University of Connecticut Storrs, CT n Bachelor of arts: Double Major in Political Science and Sociology EXPERIENCE Aug 2008-Present State of CT Department of Mental Health and Addiction Services Intern n Assist with the development of Request for Proposals in preparation for re-bidding services n Evaluate incoming RFP proposals n Seek out and help prepare potential federal grants * Project assistant on Jail Diversion Grant for Veterans ...
85 hits
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D Stimpson Location: Norwalk, CT 06855 ... ine desire and ability to learn. Great communication and organizational skills. Personable with a can do attitude and along with a positive and professional demeanor. Strong computer skills with competency in Microsoft Word, Outlook and Excel. Comfortable using the Internet. Strong accounting skills with knowledge of QuickBooks. Able to work under pressure with accuracy and attention to detail. Flexible team player and an organized self starter. PROFESSIONAL EXPERIENCE: Ellington Management Group Old Greenwich, CT Personal Assistant for two Founding Partners November 2005-January 2007 Responsible for organizing and adminis ...
83 hits
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R Arnold Location: Westport, CT 06880 ... ddress:Bridgepo rt, CT. Board of Education – Jettie S. Tisdale School 250 Hollister Ave. Bridgeport, CT. 06607 203-275-2019 - Office 203-275-1322 - Supervisor 203-331-0108 - Facsimile Home Address:122 Newtown Turnpike Westport, CT. 06880 203-557-4225 - Home 203-605-2923 - Cell Email Address(s):RArno ld@Bridgeportedu .net R.E.Arnold@IUP.e du Arnoldr@Sacredhe art.edu RArnold@mail.fai rfield.edu EDUCATIONAL BACKGROUND 6/05-presentDoct or of Educational/Scho ol Psychology – (Neuropsychology Focus) Indiana University of Pennsylvania, Indiana, PA Dissertation Topic: Early Language Exposure as is Relates to Basic Literacy Skills 9/07-6/08Neurops ychology Post-Graduate Certification Program ...
81 hits
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R Gath Location: Torrington, CT 06790 ... experience in general management, sales, and marketing for full-service hospitality operations. Catalyst for change, transformation, and performance improvement. Respond rapidly and appropriately to changing circumstances. Consistantly successful in increasing service standards, quality, and profitablility. Core competencies include: • Menu Planning/Pricing • Service Enhancements • Marketing Strategies • Organizational Development • Revenue Growth • Revenue Projections • Public Relations Skills • Inventory & Cost Control • Cross-Functional Team Treaining • Vendor Sourcing/Negotia tions • Turnaround Strategies • Staff Supervision/Moti vation • P&L Budget Accountability • Food Sanit ...
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