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Night Auditor Resumes in Hawaii

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1.
D Nugz
Location: Honolulu, HI 96826
... nagement, 2004 University of Hawaii, Manoa EXPERIENCE:Barba ck, October 2008-present Oceans 808, Honolulu, HI Set up and stock all bars for night shift. Receive and stock liquor and beer orders. Assist Bar Tenders with service, at a high volume night club. Server, June 2008-December 2008 Moose Mcgillicuddy’s, Honolulu, HI Wait tables for busy dinner service. Worked expo and busboy also. Deli & Bar Manager, August 2004 to April 2008 Stage Door Deli /Laughing Lizard Lounge, Alexandria, VA Managed a team of 12 employees. Food and Liquor Purchaser and Receiver. Daily, Monthly Food and Liquor inventory Music and Comedy bookings. Cooked, waited, and barte ...

97 hits
2.
E Cruz
Location: Kahului, HI 96733
... tirement complex. Direct all calls especial attention to residents needing prompt response. Handle all visitors, deliveries and all inquiries, requests from residents. Admin tasks during down time. Norwegian Cruise Lines/America Bell Person/Butler/Co ncierge December 2005-June 2008 Provide a personalized and impeccable room service to the suites guests. Duties include, but not limited to, set-ups for private parties, food and beverage services delivered in a timely and professional manner. Provide accurate answers to inquiries about ship’s daily activities both on and off shore. Act as Concierge, in his absence. Pleasant Hawaiian Holidays Airport Representative April 2003-N ...

95 hits
3.
A Martinson
Location: Pahoa, HI 96778
... bles (approximately 120 settings). Fold napkins. Ensure that the moment a customer enters the building they feel like they are being treated to an evening of fine food, wine, and service they can't receive anywhere else. Expected to have extensive fine food and wine knowledge to properly service the customer. El Farol - Santa Fe, NM December 2004 – October 2007 Spanish/Mediterr anean Fine Dining *Bartender- Prepared specialty drinks, and served beer for the 200 person capacity restaurant throughout the evening. Provided dinner service to the 12 bar-top positions. After dinner service ended at 10 p.m. tended bar for another 150 people until 2 a.m closing. Cleaned bar top, bott ...

93 hits
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