T Tomlinson Location: Hartford, CT 06112 ... -507 72008-presentExp erience: Burgdoft/Fleet Health Center (volunteer)131 Coventry Street Hartford, Ct 860-714-2812 Eblens Clothing & F ootwearCopaco Shopping Center287 Cottage Grove RoadBloomfield, Ct860-286-54 ...
97 hits
2.
H Ayuso Location: New Haven, CT 06519 ... to your bartending team. My personality is well suited to the service industry and I enjoy talking and entertaining people. My varied skill set would benefit your business in a number of areas and my personality will make your guests visit to the bar memorable. Work ExperienceRogers Bar and Grill, N.Y 3/2002- 8/2005 Bartender Provided bartending services for the bar and restaurant areasResponsible for opening / closing, stocking inventory and cash handlingCreated attractive drink specials and developed specialty drinks/ shots to increase revenuesMaintain ed courteous and professional demeanor, and demonstrated high levels of social etiquetteTook orders, operated POS terminal, ...
95 hits
3.
V Daddeo Location: Hartford, CT 06120 ... as the name of your supervisor?Abe Giles- State MarshalResponsib ilitiesGather and analyze research dataPrepare affidavits or other documentsUse computers to enter, access or retrieve dataFile documents in courtMaintain legal formsOrganize reference materialsWrite legal documentsJob #2EmployerMiddle town INN ArmoryCity, StateMiddletown, CTJob IndustryFood & RestaurantPositi on/TitleDishwash erEmployment TypeFull-timeDur ation3/1/2007 to 5/1/2007Currentl y EmployedNoWas this a supervisor or manager position?NoMay this employer be contacted?YesWha t was the name of your supervisor?Execu tive Chef, or Brawny other ChefResponsibili tiesArrange decorations or furnitureClean equipment or mach ...
93 hits
4.
J Bento Location: Fairfield, CT 06824 ... restaurant chain operation) where I can contribute to increased patron satisfaction, profitability, team leadership and customer return frequency. - RESTAURANT UNIT GENERAL MANAGER - RESTAURANT DISTRICT MANAGER- ANOTHER RELATED FOOD SERVICE MANAGEMENT ROLEBACKGROUND AND QUALIFICATIONSWi th 15 + years of quality work experience in a restaurant setting, including substantial hands-on exposures to many different levels within the field, I am (at age 37) fully prepared to continue with a high level of responsibility, working in a continuing supervisory-mana gerial capacity.Highly competent and four year degreed; able to learn and apply new concepts very quickly.Offering significant experien ...
91 hits
5.
K Meek Location: Norwalk, CT 06851 ... 203-221-7955 06/2001-09/2001N orwalk Recreation and park 125 east ave Norwalk ct Pam Raila, Jason Freitag 203-854-7806 10/2001-07/2003N orwalk YMCA 370 West ave Norwalk, ct Tony Hilton 203-852-9463 03/2005-10/2005G eneral Nutrition Center 438 Strawberry hill, Norwalk ct Ratna 203-840-0594 12/2002-09/2006D arien YMCA 2420 post rd, Darien, ct Jim Mathew’s 203-662-8228ext3 31 10/2006-07/2007W ild oats Marketplace (now Whole Foods) 399 post rd, Norwalk ct 06851 Kristin, mike 203-226-6858 Education June 1998Norwalk High School Graduate Diploma Fall Semester 1999Norwalk Community College 188 Richards ave. 203-857-7000 Summer 2002 SemesterNorwalk Community College 09/03-10/03Norwa lk Bar ...
89 hits
6.
D Newton Location: Torrington , CT 06790 ... ionist, legal secretary, hotel guest services Fast and accurate word processor Cooperative and dependable Friendly and outgoing with a professional appearance and manner OFFICE SUPPORT SKILLS - Data entry (MS Word/Excel) - Heavy phone contact - Distributing mail - Filing - Record keeping (Iron Mountain information storage) - Inventory control - Provided secretarial support for office of seven attorneys - Scheduling appointments COMMUNICATIONS / INTERPERSONAL SKILLS Established and maintained rapport with co-workers and clients Courteously provided information and customer service Answered and directed phone calls EMPLOYMENT FuelCell Energy, Inc. 12/06 - 4/18/08 Receptionist/Hum an ...
87 hits
7.
R Almeida Location: Pawcatuck, CT 06379 ... e in Culinary Arts, May 1986 GPA: 3.6 Bachelor's Degree in Food Service Management, May 1988 GPA: 3.8 SAWYER SCHOOL, New London, CT Business Information Processing Program, July 2000 GPA: 4.0 BOSTON SCHOOL OF BARTENDING, 1996 SKILLS: Microsoft office 97', Power Point, Excel, Accounting, Payroll, QuickBooks, Sales, Warehousing, Psychology, Hotel Law, All aspects of Cooking, Menu Planning, Food and Labor Cost Controls, Mixology, EMPLOYMENT: Arrow Paper Party Rental, New London, CT 2001 to present ManagerCoordinat e party rental items, such as tents, tables, chairs, china, linen, etc., with caterers, wedding coordinators, hotels, casinos, restaurants, and general public. Train up to twenty emp ...
85 hits
8.
L Bradley Location: Taftville, CT 06380 ... Grasps new tasks quickly • 10 years of managerial experience EQUIPMENT & SKILL KNOWLEDGE Bookkeeping Files Management Type 60 wpm Microsoft Applications Accounting Customer Service Merchandising Shipping & Receiving ACCOMPLISHMENTS • Responsible for opening and closing store, and perform correct procedures • Organizing tasks and assignments for self and other staff members • Understand and listen to the needs of the customer to provide excellent service EMPLOYMENT Auto Sales Representative Michael KIA Dealership, New London, CT 2008 Security/ Valet/ Host Foxwoods Resort and Casino, Ledyard, CT 19 ...
A Spearman Location: Bridgeport, CT 06610 ... 10/2004 practical and theoretical final examanition with Apprentice certificate in hotel branch 05/2004bartender course with certifikate, 1st level 09/2001 - 2006 Hotel academy, Brezno 09/1992 – 06/2001 Elementary school, Detva Languages Slovakmother tongue Englishfluent German good Spanishbeginner Employment experience 08/2006 – 07/2008 Woodway Country Club, Darien CT F&B Service, Bartender, Receptionist, Hostess Dealing with front desk day-to-day operations Handling day to day F&B service and special occasions Supervising smaller parties 05/2005 – 10/2005 Iliada Beach Hotel****, Protaras, Cyprus F&B Service, Assistant Bartender Fine Dining Service Assisting with serv ...
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