Wait Staff Jobs in Arizona

Job Title: Azul Restaurant Busser - PT Company: Starwood Location: Tucson, AZ Description: Provide friendly, courteous and efficient quality presentation of food and beverage service to all guests. Clean and set up tables in the outlet and perform other food service related duties, including general cleaning and set up.

Job Title: True Food Kitchen is Now Hiring Experienced Servers and Line Cooks Company: Location: Phoenix, AZ Description: TRUE FOOD KITCHEN Great-tasting globally inspired cuisine that nourishes body, mind, and spirit. When: Monday through Friday Time: 2:00 pm to 5:00 pm Where: True Food: 2502 E Camelback Rd #135, Phoenix, AZ 85016 True Food Kitchen is an innovative new eatery developed in partnership with Fox Restaurant Concepts and best-selling author Dr. Andrew Weil. Now open for lunch and dinner at The Biltmore Fashion Park, True Food Kitchen offers a globally inspired, seasonal menu that will appeal to people of all ages seeking a more balanced lifestyle. True Food Kitchen celebrates the simple, pure flavors of quality local and regional ingredients with a menu that tastes great while nourishing your mind, body and spirit. NOW HIRING EXPERIENCED SERVERS & LINE COOKS-BREAKFAST, LUCH AND DINNER SHIFTS AVAILABLE: Food Server: candidates must have a passion for hospitality, extensive food & wine knowledge and able to deliver high service standards with a minimum of two (2) years experience. Line Cooks: Must have superior culinary and food production knowledge and be able to demonstrate high standards of excellence. Two (2) years experience is required in order to be qualified. APPLY IN PERSON IF YOU HAVE AT LEAST 2 YEARS OF EXPERIENCE! Benefits: *A Fun and Professional Work Environment *Great Earnings Potential *Health Care Benefits *A 35% Dining Discount *Incentives M/F/D/V www.foxrc.com

Job Title: BARISTA Needed for Xtremebean Coffee House (Experienced) Company: Location: Phoenix, AZ Description: Looking for an experienced Barista. Must be able to make coffee drinks in an efficient manner. Be able to do some food prep, along with keeping thinks cleaned and stocked. All shifts are available. example: 4:15am to 12:15pm, 11am to 5pm, 5pm to 11:30pm. Would prefer open availability. Bring resume to Xtremebean at 1707 E. Southern Ave. NWC of McClintock & Southern Ave. Tempe, AZ. Drop off resume in the morning from 6am to 10am Friday & Saturday (3/05-03/06). We will call those for interview on a selected basis. Write your availability on top of the resume, along with shifts preferred. We are looking for: A person that is a people person that cares about giving good service and getting to know our customers on a personal level -Connect with the coffee shop. Must have a personality. Take pride in making the best espresso drinks possible. Recent experience is a must. Needs to be punctual, and responsible covering their shift. Trustworthy and honesty, are also, traits of a good barista. One that can be fast at servicing customers when called for. Looking for a talented barista that doesn't need to be told what to do every other minute, self-motivated. What we aren't looking for in a barista: Is a person that just needs a job. A person that calls in sick the morning of the shift because of hang-over, etc. People not interested in making drinks the Xtremebean way. People that have no energy and no moral fiber. Will not ring things up correctly and steal. Eat food without paying for it. Someone that has to be micro managed.

Job Title: Busser Company: Location: Flagstaff, AZ Description: Relics Restaurant in Sedona, AZ is currently seeking experienced Busser. Please stop by anytime after 4pm to fill out an application or call Register to View to schedule an interview. Please bring your Resume and References.

Job Title: Server Needed Company: Location: Phoenix, AZ Description: SERVER NEEDED FOR PREMIER KOSHER RESTAURANT IN CENTRAL PHOENIX. IT IS A FULL - TIME POSITION, LOOKING FOR HARD WORKING SERVERS THAT HAVE AT LEAST A FULL YEARS EXPERIENCE AS A SERVER IN A RESTAURANT SETTING. SALARY IS GOOD AND TIPS ARE GREAT. ENJOYABLE ATMOSPHERE AND GREAT STAFF. WE WILL TEACH YOU EVERYTHING THAT YOU NEED TO KNOW ABOUT THE KOSHER HOSPITALITY BUSINESS. WALK - INS ARE OK, BUT PLEASE CALL FIRST. DANIEL Register to View YOU CAN EMAIL YOUR RESUMES TO US OR FAX IT IN AT Register to View THANK YOU

Job Title: Waiter/Waitress Needed Company: Location: Tucson, AZ Description: We are lookink for waiter/waitress to join our team for our new location in the Foothills. Must have knowledge of wine, liquor and Food. Minimum 3 years experience as a waiter/waitress.

Job Title: Beverage Server Company: Starwood Location: Phoenix, AZ Description: POSITION PURPOSEServe beverage (and at times food) items to customers in a friendly, enthusiastic, professional, and timely manner.ESSENTIAL FUNCTIONSAVERAGE %OF TIME60% Take orders for and serve all beverage requests, using suggestive selling techniques. Clear tables during service. Control guest checks and secure proper payment.20% Ensure station and table set-ups are complete and perform various side duties as assigned by the Outlet Supervisor.20% Maintain the cleanliness of the bar area through disposing of all waste, clearing and cleaning all glassware, and wiping down bar and preparation areas.Other:Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment.Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel including evenings, weekends holidays. In addition, attendance at all scheduled training sessions and meetings is required.Upon employment, all employees are required to fully comply with Starwood rules and regulations for the safe and effective operation of the hotels facilities. Employees who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment.SUPPORTIVE FUNCTIONSIn addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel.· Participate in the serving of food.· Participate in maintaining the cleanliness of the outlet.· Restock fruit and supplies needed for server use.· Wash all snack bowls and ashtrays and clean coffee machine at the end of the night.SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIESThe individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities.· Must be able to speak, read, write and understand the primary language(s) used in the workplace.· Must be able to read and write to facilitate the communication process.· Requires good communication skills, both verbal and written.· Must possess basic computational ability.Physical Demands· Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more.· Must be able to stand and exert well-paced mobility for up to 4 hours in length.· Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.· Must be able to lift trays of beverages or food items weighing up to 30 lbs. on a regular and continuing basis.· Must be able to push and pull carts and equipment weighing up to 250 lbs.· Must be able to exert well-paced ability in limited space.· Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.· Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.· Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates.· Vision occurs continuously with the most common visual functions being those of near vision and depth perception.· Requires manual dexterity to use and operate all necessary equipment.

Job Title: Dining Room Assistant - AM Company: Location: Prescott, AZ Description: Responsibilities for this Position Assist in having dining area ready for service five minutes prior to the start of a meal period. Clear table after guests' departure. Prepare and set table in preparation of guests. To provide aggressive, hospitable service to our guests in accordance with all of the Resort's food service standards. Carry out the policies and procedures of the Group while maintaining the highest degree of professionalism and teamwork atmosphere as per standards of service. Follow safety procedures to ensure a safe working environment. Perform all duties in a professional manner and in accordance with company policies. Flexibility to work a varied schedule due to business levels and industry demand. Maintain uniform & grooming standards as outlined in employee handbook & departmental training. Always practice the service communication skills-ensuring Four Diamond Service. Full knowledge on telephone answering, recording reservations, and providing guests with general information (direction, menu questions, hours of operation, etc). To be able to operate and understand the Micros System. Responsible for accuracy of all guest checks in the way of payment, billing and CMP counts. Job knowledge of Floor Team Leader, Buffet Attendant, and In-Room Dining functions. To be knowledgeable with all services with the hotel. Ensure that the highest degree of sanitation in regards to food handling is adhered to at all times. Ensure a clean, safe and orderly work area. Attend Meetings as required. Provide assistance in other job classifications as determined necessary by immediate supervisor. Requirements Must be a citizen of this country or possess a valid work permit. Restaurant service experience preferred Technical Requirements: Must be willing to work a variety of day/night and weekend shifts. Must meet grooming standards. Meet/exceed customer expectations. Compensation Wage $6.25 per hour plus gratuities Benefits Meals Employee Funded 401-k Company Hotel Travel Discounts We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.

Job Title: Fine Dining Bussers and Expo/food runners Company: Location: Tucson, AZ Description: Currently we are searching for Assistant Servers(busser) and Expo(food runner), with experience in Fine Dining . Must be at least 18years of age. Must also have a strong sense of urgency and a real eye for details. We are looking for some one with growth potential and a willingness to strive for excellence. You must be able to interact with guests and staff in a courteous and professional manner. We are a great place to work and are constantly seeking the best and the brightest to join us in the pursuit of excellence. We look for people who have a passion for wonderful food, providing sincere service, and we try to create an environment where their enthusiasm can flourish. Here at Janos we are proud to have assembled an exceptional team with a culture of professionalism, teamwork, loyalty and support. Benefits include daily staff meals, paid vacations, and subsidized health insurance. We are closed on Sundays and for most major holidays and do not serve lunch. Please apply in person Monday thru Friday 10am to 4pm, and Saturday 12pm-4pm . Enter thru the J BAR front doors. Office will be located to your immediate left.

Job Title: Cocktail Server PT Company: Starwood Location: Phoenix, AZ Description: Serve beverage (and at times food) items to customers in a friendly, enthusiastic, professional, and timely manner.Take orders for and serve all beverage requests, using suggestive selling techniques. Clear tables during service. Control guest checks and secure proper payment.Ensure station and table set-ups are complete and perform various side duties as assigned by the Outlet Supervisor.Maintain the cleanliness of the bar area through disposing of all waste, clearing and cleaning all glassware, and wiping down bar and preparation areas.Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment.Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings is required.Upon employment, all employees are required to fully comply with Starwood rules and regulations for the safe and effective operation of the hotels facilities. Employees who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment.In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel.· Participate in the serving of food.· Participate in maintaining the cleanliness of the outlet.· Restock fruit and supplies needed for server use.· Wash all snack bowls and ashtrays and clean coffee machine at the end of the night.