Wait Staff Jobs in Maine

Job Title: Top of the East Server Company: Eastland Park Hotel Location: Portland, ME Description: The Eastland Park Hotel, located in downtown Portland, Maine, is now hiring for a Top of the East Server.

Job Title: Wait Staff Company: Hilton Garden Inn Location: Bangor, ME Description: Bangor Hilton Garden Inn   Job Description   Job Title:   Wait Staff                                                     FLSA Status:  Non-Exempt   Reports To:  Food & Beverage Director _______________________________________________________________________   JOB SUMMARY: The Wait Staff are responsible for providing the highest level service to dining guests in the hotel's restaurant, banquets or through room service. Wait Staff prepare the dining room and/or banquet room, including all necessary table placing for service, and serve guests in a professional, efficient and courteous manner. Wait Staff must exhibit a cheerful, gracious and helpful manner to all guests at all times.   ESSENTIAL DUTIES/RESPONSIBILITIES Ø Assumes responsibility for cleaning designated areas, in accordance with prescribed procedures, morning/evening routines and hygiene requirements. Ø Assumes responsibility for cleaning and refilling cruet and condiment sets, refreshing tables with appropriate items as needed. Ø Ensures that sideboards on stations are adequately stocked with replacement cutlery, linen or other established needs, be they food or equipment. Ø Takes orders from guests with accuracy and efficiency, ensuring that these are given to the appropriate person to execute. Ø Demonstrates familiarity with the composition of all menu items. Ø Serves food and beverages in accordance with prescribed standards and with professionalism and courtesy. Ø Checks for proper identification of guests (when appropriate) prior to serving alcoholic beverages to ensure that they meet the age requirement for the purchase of such. Ø Maintains a professional and polite manner in refusing to serve alcoholic beverages to guests who are not of legal age. Ø Observes the basic tenets for the responsible service of alcohol, monitoring guest's consumption and taking appropriate action per hotel guidelines. Ø Cleans tables and ensures they are cleaned as soon as it is apparent that guests have finished their food or drink with an acceptable balance between speed, yet allowing guests to finish their meal without feeling rushed. Ø Ensures that guests are correctly charged, presented with the bill and payment taken from the guest in accordance with the hotel's established procedures. Ø Assists other kitchen staff in maintaining dining area cleanliness and inviting atmosphere at all times. Ø  Assures that guests, team members and visitors are provided a safe and secure environment at all times. Ø  Adheres to the rules of operation established by the Hilton Corporation, consistently demonstrating a strong commitment to the high standards and expectations of the Bangor Hilton Garden Inn. Ø  Follows all applicable safety and security compliance regulations in accordance with Federal, State and local laws. Ø  Understands and follows all applicable OSHA regulations including MSDS practices and procedures. Ø  Interacts harmoniously and effectively with others, focusing upon the attainment of hotel goals and objectives through a commitment to teamwork. Ø  Conforms to acceptable attendance/punctuality standards as expressed in the Employee Handbook. Ø  Performs other related tasks, as requested.     KNOWLEDGE/SKILLS/EXPERIENCE REQUIREMENTS   High School diploma or equivalent required.  Excellent interpersonal, verbal and written communications and math skills required.  Polite, professional and enthusiastic demeanor required. Self-direction, organization, motivation and attention to detail required. Prior successful experience as Wait Staff in a similar environment preferred. Computer literacy preferred. A minimum of one-two years of experience in a similar position preferred.       PHYSICAL DEMANDS/CONDITIONS/REQUIREMENTS   Work is performed in a hotel kitchen environment. Exposure to high temperatures, stoves, sharp objects and toxic/caustic cleaning agents is present. Full range of physical mobility including walking, sitting, standing, stooping, carrying, reaching, manual dexterity and light lifting (up to 50 pounds) required. Ability to multi-task is required. Must be able to work overtime when requested.             External and internal applicants, as well as position incumbents who become disabled, must be able to perform the essential functions (as listed) either unaided or with the assistance of a reasonable accommodation to be determined by management on an individual basis upon request.

Job Title: Waiters, Waitresses Company: Location: Fort Fairfield, ME Description: Looking for good people to join our team. We are a full service restaurant offering seafood, steaks, sandwiches and homemade desserts. experience preferred but will train the right person. job available immediately. Register to View or email Register to View Register to View

Job Title: Entry level Kitchen positions and bar trained waitstaff Company: Location: Biddeford, ME Description: Part-time to full-time entry level, kitchen positions available. Will do cleaner/closer, dishes, busing, prep, cleaning, organizing and shift on the line when trained. Willing to only train the right person with the following attributes; must be well groomed exceptionally fast multi-tasker, dependable, flexible and detailed. Absolutely essential that you?re, fast detailed, and determined otherwise this job will not be for you. This position is perfect for an entry level person looking for a permanent year round position. Will also consider those with successful fast paced experience Part-time wait staff needed for busy restaurant in downtown Biddeford. Must have prior serving experience and ability to prepare your own cocktails. Must be flexible and available to work days, nights & weekends. Looking for detailed servers able to handle a lot of tables while providing cheerful and prompt customer service. Apply by email, drop off your resume, or stop by for an application after 5:00 pm Register to View Bebe's Burritos, 140 Main St., Biddeford, ME - No calls will be taken.

Job Title: Restaurant Now Hiring Cooks, Line Cooks, Bussers, Hosts/Hostesses Company: Location: Camden, ME Description: Restaurant located on the Harbor is looking for Cooks, Line Cooks, Bussers, Hostesses/Hosts. If you would like to work in a fast-paced, fun environment, please visit our website and fill out contact and employment information - Bayviewlobster.com.

Job Title: Restaurant Server Company: Portland Regency Hotel & Spa Location: Portland, ME Description: Busy hotel restaurant needs energetic and dependable person to join our team!!    We have a morning part-time server position open at Twenty Milk Street.  Hours are approx 6am-12pm, 6am-2pm. Weekends/Holidays are required.  Duties include:  taking guests orders, placing orders in kitchen through MICROS, monitor time frame of food orders and taking care of all guests needs.  Team environment.

Job Title: waitress Company: Location: Saco, ME Description: Looking for a part-time waitress. must be available Friday and Saturday nights. Please come apply in person 11:30am-3:00pm 15 Pepperell square, Saco, ME 03072

Job Title: Cashier SMCC- Good To Go Market/Cafe - South Portland, ME Company: Sodexo Location: South Portland, ME Description: Cashier SMCC- Good To Go Market/Cafe - South Portland, ME South Portland,ME Sodexo Register to View Southern Maine Community College is seeking candidates for a Full Time Position (6.00 - 2.30 M-F) For the the day to day operations of the "Good To Go" Cafe/Market located in the Campus Center. Job Description: Operates a cash register (or equivalent), receives payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers. Provides the highest quality of service to customers at all times. Maintains proper security of cash at all times. Understands and follows Sodexho cash handling policies and procedures. May assist in locating, reconciling and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. May also be required to prepare beverages and assist with catered events in the market area. The employee in this position is in charge of the day to day cleanliness of the market i.e. (wiping counters, vacuuming/sweep the floor, cleaning sink area, ensuring the acceptable appearance of the market area at all times). May set-up and stock the beverage area or other assigned areas. Typical Knowledge / Skills: Applies basic skills appropriate for the position. Focuses primarily on own area of specialty. Ability to calculate numbers, correct entries, and post to records. Ability to effectively communicate accounting information, policies, and/or procedures E-mail Resume to Register to View or apply in person to Steven Sallese Executive Chef ( please call to schedule appointment) Register to View --> Cashier SMCC- Good To Go Market/Cafe - South Portland, ME South Portland,ME Sodexo Register to View Southern Maine Community College is seeking candidates for a Full Time Position (6.00 - 2.30 M-F) For the the day to day operations of the "Good To Go" Cafe/Market located in the Campus Center. Job Description: Operates a cash register (or equivalent), receives payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers. Provides the highest quality of service to customers at all times. Maintains proper security of cash at all times. Understands and follows Sodexho cash handling policies and procedures. May assist in locating, reconciling and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. May also be required to prepare beverages and assist with catered events in the market area. The employee in this position is in charge of the day to day cleanliness of the market i.e. (wiping counters, vacuuming/sweep the floor, cleaning sink area, ensuring the acceptable appearance of the market area at all times). May set-up and stock the beverage area or other assigned areas. Typical Knowledge / Skills: Applies basic skills appropriate for the position. Focuses primarily on own area of specialty. Ability to calculate numbers, correct entries, and post to records. Ability to effectively communicate accounting information, policies, and/or procedures E-mail Resume to Register to View or apply in person to Steven Sallese Executive Chef ( please call to schedule appointment) Register to View City: South Portland State: ME Zip: 04106 Country: United States of America Job ID: sodexopoj-9097 Job Channel: USA-ME Hospitality/Restaurant/Tourism Posted: 01/14/10

Job Title: Part Time Barista Company: Accomplished Professionals Location: Portland, ME Description: Come join an exciting and experienced team at PeRx-U-Up Cafe on Marginal Way in Portland, Maine. Clients are mostly professionals working in the area. We serve organic coffee and tea as well as a full range of espresso specialty drinks.  We also offer pre-prepared breakfast and lunch items.  We are looking for reliable individuals with barista experience for part time positions.  Specific requirements include exceptional customer service, an outgoing personality that enjoys working with the public and a desire to be part of a hardworking team.  Barista's responsibilities also include keeping the preparation and dining areas spotless and interfacing with cafe and pharmacy customers in a professional manner. Consistency and quality in our menu is important to us. Applicants should possess the above skills and be available to work Monday thru Saturday 6am-6pm

Job Title: Seasonal Waitstaff ~ Azure Cafe Company: Location: Freeport, ME Description: Azure Cafe in Freeport is seeking professional & experienced waitstaff for the summer season. Apply in person at 123 Main Street in Freeport between 3-5 PM.