Wait Staff Jobs in New Mexico

Job Title: SERVER-BUFFET Company: Penn National Gaming, Inc Location: Hobbs, NM Description: Greet guests with a smile, eye contact and warm verbal greeting. Provide prompt and efficient beverage service to buffet guests. Establishes rapport with guests and creates a friendly and fun atmosphere. Maintain well-groomed appearance in accordance with Food & Beverage grooming standards. Must at all times demonstrate ethical and cooperative behavior with guests, co-workers and supervisors.   Job Requirements: Must meet minimum age requirements. Six (6) months of food and beverage service experience preferred. Must have excellent customer service and communication skills. PHYSICAL DEMANDS: Must be able to stand and walk for majority of shift. Must be able to lift and carry trays weighing up to 25 pounds. Walking 85% of the time; Standing 15 % of the time. (Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions). WORK ENVIRONMENT: This is a smoking environment in guest areas and a non-smoking, with the exception of designated areas, employee environment. High Noise Level.

Job Title: CASHIERS & WAITSTAFF Company: Location: Albuquerque, NM Description: CASHIERS & WAITSTAFF Excellent pay! Fun environment! Call Register to View or email Register to View

Job Title: Cafe Cashier Company: Location: Albuquerque, NM Description: Part time position as a cashier, working on week-ends only. For immediate consideration, please reply to Register to View

Job Title: BUSSER (FOOD OUTLET) Company: Penn National Gaming, Inc Location: Hobbs, NM Description: Clean tables by removing soiled dishes, silverware, glassware, and refuse and wiping table top and seats. Set up tables according to established standards. Receive and fulfill beverage orders. Must have excellent customer service and communication skills. Must at all times demonstrate ethical and cooperative behavior with guests, co-workers and supervisors.   Job Requirements: LANGUAGE SKILLS: Must have basic ability to read, write and speak English. Must have the ability to respond to common inquiries or complaints from guests. CERTIFICATES, LICENSES, REGISTRATIONS: Must be able to obtain/maintain any necessary licenses and/or certifications. PHYSICAL DEMANDS: Must be able to lift, maneuver, and carry up to 40 pounds. Must be able to stand and/or walk for duration of shift. Walking 40% of the time Standing 10 % of the time Bending and lifting 50% of the time (Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions). WORK ENVIRONMENT: This is a smoking environment in guest areas and a non-smoking, with the exception of designated areas, employee environment. High nise level.

Job Title: WAITSTAFF JB's Restaurant Company: Location: Albuquerque, NM Description: WAITSTAFF JB's Restaurant is now hiring. Apply at 6621 4th St NW.

Job Title: Cocktail Server Company: Location: Albuquerque, NM Description: Need one Cocktail Server to work on Fridays and Saturdays at a night club. Must be 21 and older. Must have NM alcohol certification. Please send resume with picture for rightaway consideration.

Job Title: Experianced Line Cooks/Bakers/Baristas/Counter Staff!! Company: Location: Albuquerque, NM Description: We are looking for line cooks, bakers, baristas, and front counter staff in a high intensity kitchen in N. Valley and Nob Hill: MUST have one year experience and a proven track record of employment longevity. ALL OTHERS NEED NOT APPLY ? A GOOD ATTITUDE WILL GO A LONG WAY ? Position Reports to: Chef and Subordinate Staff: None Basic Functions: A line cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. Multitasking a must as this is a high output kitchen ? A baker will be responsible for learning and executing alternative baking methods that are not common with standard bakeries. The ideal applicant will have all around knowledge of the kitchen and front of the house. FOH/ Baristas will have tangible multitasking ability, self motivated, highly organized, and have good communication skills Essential Functions for Line cook and baker: 1. Sets up station according to restaurant guidelines. 2. Prepares all food items ads directed in a sanitary and timely manner. 3. Follows recipes, portion controls, and presentation specifications as set by the restaurant. 4. Restocks all items as needed throughout shift. 5. Cleans and maintains station in practicing good safety, sanitation, organizational skills. 6. Has understanding and knowledge to properly use and maintain all equipment in station. 7. Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas. 8. Performs additional responsibilities, although not detailed, as requested by the Chef, Knowledge 1. Basic understanding of professional cooking and knife handling skills. 2. Understanding and knowledge of safety, sanitation and food handling procedures. 3. Previous prep or line cook experience. Skills/Aptitudes 1. English language and professional communications skills are required. 2. Ability to take direction. 3. Ability to work in a team environment. 4. Ability to work calmly and effectively under pressure. 5. Must have problem solving abilities, be self-motivated, and organized. 6. Commitment to quality service, and food and beverage knowledge. Working Conditions 1. This position will spend 100% of the time standing. 2. Occasional environmental exposures to cold, heat, and water. 3. The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly. 4. Must be able speak, read and understand basic cooking directions. Level The individual will work directly under Chef, Are you the right person for the job? The right attitude goes a long way. Please send resume to Register to View

Job Title: TODAY ALCOHOL SERVERS PERMIT CLASS Company: Location: Albuquerque, NM Description: TODAY 3/4/10! Get your alcohol servers permit in the comfort of a cool new restaurant. Much better then a holiday inn! Louies Corner cafe 3pm 229 Galisteo street (corner of galisteo and w. alameda) $35.00 cash

Job Title: Waitstaff Company: Location: Albuquerque, NM Description: Waitstaff for busy lunch cafe. Pt/Ft. Espresso and ice cream preparation experience a plus. Apply in person at Model Pharmacy, corner of Lomas and Carlisle.

Job Title: 900010 Cashier I Company: Sodexo Location: Farmington, NM Description: Sodexo - Show all jobs for Sodexo 900010 Cashier I Farmington,NM Operates a cash register (or equivalent), receives payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers. Provides the highest quality of service to customers at all times. Maintains proper security of cash at all times. Understands and follows Sodexho cash handling policies and procedures. May assist in locating, reconciling and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. May also be required to prepare for service before the meal and clean the dining room after the meal (wiping tables, vacuuming the floor, cleaning chairs, ensuring the acceptable appearance of the dining area). May set-up and stock the beverage area or other assigned areas. Typical Knowledge / Skills: Applies basic skills appropriate for the position. Focuses primarily on own area of specialty. Ability to calculate numbers, correct entries, and post to records. Ability to effectively communicate accounting information, policies, and/or procedures in a manner easily understood by the customer.--> 900010 Cashier I Farmington,NM Operates a cash register (or equivalent), receives payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers. Provides the highest quality of service to customers at all times. Maintains proper security of cash at all times. Understands and follows Sodexho cash handling policies and procedures. May assist in locating, reconciling and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. May also be required to prepare for service before the meal and clean the dining room after the meal (wiping tables, vacuuming the floor, cleaning chairs, ensuring the acceptable appearance of the dining area). May set-up and stock the beverage area or other assigned areas. Typical Knowledge / Skills: Applies basic skills appropriate for the position. Focuses primarily on own area of specialty. Ability to calculate numbers, correct entries, and post to records. Ability to effectively communicate accounting information, policies, and/or procedures in a manner easily understood by the customer. City: Farmington State: NM Zip: 87499 Country: United States of America Job ID: sodexopoj-6694 Job Channel: USA-NM Hospitality/Restaurant/Tourism Posted: 01/15/10