Wine Steward Jobs

Job Title: Sommelier / Waitstaff - Company: Location: Baltimore, MD Description: Sotto Sopra Restaurant is looking for a waiter or waitress with sommelier experience. Please forward resume via email or fax to Register to View

Job Title: Executive Steward - George R. Brown Convention Center - Houston, Texas Company: Aramark Location: Houston, TX Description: ARAMARK is a $12 Billion leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. ARAMARK has approximately 250,000 employees serving clients in 19 countries. In FORTUNE magazines 2009 list of Americas Most Admired Companies, ARAMARK was ranked number one in its industry, consistently ranking since 1998 as one of the top three most admired companies in its industry….and we are headquartered in Philadelphia, PA.Position DescriptionAssists the Executive Chef by managing kitchen production employees and activities.Key Responsibilities include the following:Plan, direct and coordinate the activities of production employees in order to prepare and deliver finished food product to a serving area for consumptionResponsible forreceiving and managing food production activities of hourly employeesDirectly superviseup to thirty (30)employees with responsibility for hiring and trainingEnsures appropriate sanitation standards and requirements are metResponsible for insuring procedural compliance in support of workplace safetyInventory controlEnsure HAACP ComplianceServ Safe certifiedCoordinates activities with other internal departments, participates in management team meetings, interfaces with Vendors and (customers) key service users within client organizationResponsible for all aspects of Employee trainingResponsible for insuring compliance with Brand standards, procedures and specificationsEnsures standard of 90/10 rule is met in kitchen

Job Title: EXECUTIVE STEWARD - STRIP PROPERTY - Company: Location: Las Vegas, NV Description: Opening for an Executive Steward for The Treasure Island Hotel Casino on the Las Vegas Stip. It is the primary responsibility of the Executive Steward to ensure all phases of kitchen cleaning to attain safe and sanitary conditions for the property. SPECIFIC JOB FUNCTIONS: ? Oversee the breakdown, feed, catches, and sorts of all dishes and flatware as it is brought to the dish area ? Ensure wash, sort and store pots in their proper location on shelves ? Oversee wall washing, ceilings, baseboards, floor drains, hand sinks, tables and cutting boards ? Ensure floors are mopped and swept daily ? Ensure the transport of garbage from kitchen areas to trash room is completed ? Oversee the polishing of silver, glass and brass in areas as needed ? Delegate tasks to department and ensure job requirements are completed correctly and in a timely manner ? Work closely with the Executive Chef and Director of Food and Beverage ? Work closely with the Chef?s department and all room managers in order to assure quick and efficient operations of each restaurant outlet ? Perform walk through inspections of kitchen areas and complete noted checklists ? Communicate job assignments to stewarding employees in English and Spanish ? Maintain employee records, attendance tracking sheets, checklist and daily reports ? Apply proper disciplinary action to line employees and complete required documentation ? Order chemicals and maintain necessary inventory and supplies ? Maintain inventory and record of hollowware, silverware, glassware and other equipment ? Conduct health inspections with the health department ? Train assistant executive stewards, supervisor and employees on their functions ? Conduct OSHA inspections with Occupational Health and Safety Department ? Conduct inventory of food and beverage outlets ? Ensure operations follow Health, Safety and Occupational Safety and Health Administration regulations ? Conduct chemical, OSHA and Health department training for employees ? Maintain a working knowledge of Banquet Set-up and banquet function skills ? Perform all duties as deemed necessary for the success of the department QUALIFICATIONS: ? At least three years supervisory experience in a high-volume resort required ? A working knowledge of kitchens, dish machines, silver-plated equipment care and polishing, and chemical awareness ? Strong working knowledge of OSHA and safety regulations ? Basic working knowledge of Microsoft Office and other related computer programs a must ? Communicate effectively in English both verbally and written forms ? At least three or more years stewarding experience required ? Professional appearance and demeanor a must All applications are done online. PLEASE APPLY ONLINE AT: www.treasureisland.com and click on the word Employment. If you have any questions please call the Employment Center at Register to View Monday - Friday 8:00 am to 5:00 pm

Job Title: Assistant Executive Steward - Company: Location: Las Vegas, NV Description: Bellagio is a AAA Five Diamond Award® - winning resort and casino that showcases "O?" by Cirque du Soleil®, a breathtaking performance with water, dance, and acrobatics. Across the threshold is our Conservatory & Botanical Gardens where magnificent floral displays showcase the seasons. At Bellagio splendor and extravagance are captured at every turn with tranquil surroundings complemented by legendary service, from exciting getaways to intriguing entertainment. It is the primary responsibility of the Assistant Executive Steward to coordinate with Chef?s Department, Sr. Assistant Executive Steward and Director of Stewarding to be sure each department has required equipment for daily operations. All duties are to be performed in accordance with the departmental and Bellagio policies, practices, and procedures. -Must have at least two years of supervisory experience -Must have a working knowledge of kitchens, dish machines, silver- plated equipment care and polishing, chemical awareness -Must have basic working knowledge of Microsoft Office and other related computer programs -Must have a professional appearance and demeanor To apply for this position, please visit https://www.hrapply.com/mgmmirage/AppJobView.jsp?link=121225&page=AppJobList.jsp&op=reset Follow us on Twitter Register to View for more job openings.

Job Title: sommelier/ wine epert Company: wines and spirits Location: Brooklyn, NY Description:     Sommelier/ wine expert, with experience, is needed for a wine and spirits store, Brooklyn location.  Please submit your resume to Register to View

Job Title: ASSISTANT EXECUTIVE STEWARD Company: Mirage Location: Las Vegas, NV Description: It is the primary responsibility of the Assistant Executive Steward to coordinate with Chef’s Department and Executive Steward to ensure each department has required equipment for daily operations. All duties are to be performed in accordance with departmental and property policies, practices, and procedures. Specific Job Functions: Delegate tasks to department and ensure job requirements are completed correctly and in a timely manner Assist the Executive Steward in all phases of the department operations Work closely with the Chef’s department and room managers in order to assure quick and efficient operations of each restaurant outlet Assist with on the job training of stewarding employees Perform walk through inspections of kitchen areas and complete noted checklists Communicate job assignments to stewarding employees in English and Spanish Maintain employee records, attendance tracking sheets, checklist and daily reports Apply proper disciplinary action to line employees and complete required documentation Order chemicals and maintain necessary inventory and supplies Maintain inventory and record of hollowware, silverware, glassware and other equipment Ensure operations follow Health, Safety and Occupational Safety and Health Administration regulations Perform all duties as deemed necessary for the success of the department

Job Title: Wine Steward Wanted - Company: Location: Seattle, WA Description: Town and Country Markets is looking for a Wine Steward to join their staff! Town & Country Markets, Inc. is seeking a Wine Steward to join the team at Central Market Shoreline. This individual works within a small team and provides outstanding customer service and merchandising help in a high volume retail shop environment. A full job description is available on our website under the ?Job Openings? link at http://www.townandcountrymarkets.com. Wine knowledge and retail experience strongly desired. Application Deadline: Wednesday, November 11 Company: Town & Country Markets Inc. Location: Central Market Shoreline Title: Wine Steward Hours: Full Time; flexible to work days, evenings, weekends, holidays Compensation: Union/D.O.E. with a competitive benefits package which includes: Medical, Dental, Vision, 401K and Profit-Sharing Company Profile: Town & Country Markets, Inc. is a family-owned, innovative retail grocery company that has been in business for over 50 years and operates six stores in King, Kitsap, and Snohomish Counties. We are dedicated to serving our customers? needs while recognizing our obligations to the community and responsibility to the environment. We believe that careful selection and support of our employees creates an atmosphere of mutual respect, trust and teamwork. Our company offers wonderful opportunities for professional and personal development. How to Apply: For a complete job description and online application, please select the ?Job Openings? link at http://www.townandcountrymarkets.com. Paper applications are available in all stores. All final applicants will be required to pass a drug screening. E.O.E. Ballard Market * Central Market Shoreline * Greenwood Market Town & Country Market * Central Market Poulsbo * Central Market Mill Creek

Job Title: Executive Steward Company: The Homestead Location: Hot Springs, VA Description: Nestled amidst the splendor of Virginia's Allegheny Mountains lies The Homestead, one of the country's premier mountain resorts since 1766. A National Historic Landmark situated on more than 2,000 acres, The Homestead features 483 guest rooms including 88 suites, and 28 meeting rooms totalling 72,000 square feet of indoor dedicated meeting space. The resort includes a world class spa fed by natural hot springs rated among Top Ten Spas by SpaFinder, Inc.; Three golf courses including the Cascades, rated among the top 15 Best Resort Courses by Golfweek and top 25 Greatest Public Courses by Golf Digest; and ten food & beverage options. The resort also features the legendary Jefferson Pools, our naturally warm mineral pools establsihed in 1760 and made famous by Thomas Jefferson's visits beginning in 1818. Summer activities on site include 6 tennis courts, outdoor pool and indoor naturally heated indoor pool, an 8 lane bowling alley, equestrian show ground and stables, carriage rides, trout fishing and Orvis endorsed fly fishing school, shooting club featuring skeet, trap and sporting clays, a 270 seat theater featuring nightly films, 19 retail shops, falconry, paintball, mountain biking, and Cascades Gorge hiking. Winter activities include 45 acres of downhill skiing featuring the Sepp Kober ski and bunny school, showboarding, an olympic sized ice skating rink, and snow tubing park. The Homestead currently has an opportunity for an Executive Steward. The Executive Steward is accountable for cleanliness and sanitation of all kitchen equipment, china, glass, silver and holloware in food & beverage preparation and service areas, as well as floors, walls, storage and preparation surfaces in all kitchens. The Executive Steward supervises a staff of 25+ associates. Additional responsibilities include scheduling, labor control, chemical and supply usage and acquisition, budgeting, forecasting and P&L accountability, periodic inventory of china, glass, silver and related equipment, kitchen waste collection and disposal, and participation in scheduled meetings and related leadership functions.

Job Title: SOMMELIER Company: MGM Grand Las Vegas Location: Las Vegas, NV Description: It is the primary responsibility of the Sommelier to aid the Sommelier Manager, Management Staff and Server Staff in beverage recommendations, sales and execution during service hours of operation.?Beverage service includes those operating responsibilities which occur before, during and after operating restaurant hours.?The Sommelier will also participate in staff training, wine list maintenance and beverage inventory.?All duties are to be performed in accordance with departmental and MGM Grand policies, practices and procedures.?Specific Job Functions:?? Maintain proper inventory levels of wines, other beverages and supplies. Conduct a monthly inventory on all beverages and supplies. Update inventory locations and bin labels whenever wines are moved. Maintain cleanliness in all beverage areas. Eliminate waste by supervising employees on pour levels, proper storage, etc. Set-up and train employees on wine and beverage service and knowledge. Enforce proper beverage service standards of all employees during service. Engage in all aspects of beverage service during restaurant service hours. Manage Infogenesis pricing / maintenance issues to ensure checks can be processed correctly. Maintain clean, error-free wine lists by constantly updating and reprinting. Meet regularly with the wine trade to actively seek quality wines for the restaurant wine program. Taste and evaluate wines and other beverages for potential purchase. Check in warehouse and direct beverage orders. Compare warehouse invoice against previous night?s sales to ensure all proper beverage was ordered and correct any errors. Return/Exchange any beverage where a warehouse error has occurred. Stock wine prior to and after service. Polish glassware. Set-up and break-down all by-the-glass and wine pairing areas. Prior to service, organize all BEO wines to be served during that evening. Place AS400 beverage orders at the end of service or by midnight of said service. Perform other job related duties as requested. Maintain a level of professionalism that will make guests want to return to the MGM Grand. Anticipate the guests? needs and respond appropriately with a sense of urgency. Work as a team member, assisting all guests? and employees? needs and inquiries. Effectively communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees. Performs other job related duties as assigned.?

Job Title: Wine Sommelier / Dining Room Captain - Company: Location: Sarasota, FL Description: MoZaic, is a popular, very busy, downtown Sarasota restaurant on Main Street, serving Western Mediterranean food. We blend high end cuisine with impeccable service in a friendly atmosphere. We are currently seeking a professional & dynamic Wine Sommelier / Captain of Servers. Candidate must: -Be serious about food, wine, and especially impeccable service -Be minimally a level 1 certified wine sommelier -Be able to lead by example -Be a sincere professional with extraordinary people skills -Be organized and able to manage multiple tasks simultaneously -Possess an acute attention to detail and a continual desire to improve your knowledge of fine wines and cuisine. -Be someone who can help us maintain & improve our serious yet fun work environment. This position will set high expectations and require an unquenchable desire to please the customer. Qualifications: -great attitude, friendliness, and dedication to excellent service -strong communication skills -prior management experience in fine dining helpful -able to train and motivate a Fine dining service staff -ability to maintain mutual respect with the back of house staff -ability to multi-task and prioritize in a deadline driven environment -naturally crave learning, open-minded, keen curiosity -genuine caring toward the guests -strong work ethic, highly motivated and confident -show care for the details -Familiarity with POS systems and Open table reservations helpful -ServSafe Food Safety Certification a plus To learn more about MoZaic, visit http://www.MoZaicSarasota.com * PLEASE DO NOT APPLY IF: *you have a big ego, *use drugs, *drink irresponsibly, *cannot clean up after yourself, *cannot follow directions, *cannot work in a very fast paced enviroment, *or cannot be on time to work No Phone Calls Please! Please email or fax (951-6003) your resume and cover letter or apply in person between 3 pm and 5 pm Monday - Saturday. 1377 Main St Sarasota, Fl 34236 www.mozaicsarasota.com