Wine Steward Jobs

Job Title: Sommelier Company: Location: San Francisco, CA Description: Chez TJ, (http://www.cheztj.com) is seeking a trained and knowledgeable wine professional, who specializes in all aspects of wine service as well as wine and food matching. Sommelier will work in the area of procurement, storage, wine cellar rotation, and provide expert service to customers. The sommelier will also be responsible for the development of wine lists, and for the delivery of wine service and training for the other restaurant staff. Working along with the culinary team, they will pair and suggest wines that will best complement each particular food menu item. This entails the necessity for a deep knowledge of how food and wine, and beer and other beverages work in harmony. In addition, our sommalier will reach out and organize winemaker dinners and maintain contact with interested guests via website and email. Cut and paste resume into email. No attachments will be opened.

Job Title: Sommelier/Wine Waiter Company: Location: New Orleans, LA Description: Top New Orleans Restaurant seeking knowledgeable and enthusiastic Sommelier/Wine Waiter to join a great team. We are looking for someone that will be on the floor selling wine, taking tables when needed and conducting continued education wine classes one a week with the staff. We want team players Must have minimum 3 years in high volume fine dining establishments. Level 1 certification preferred but not required. Outgoing, Energetic, Polite and Well Groomed applicants only! This restaurant was recently rated 4 Beans and 4 Stars by local press!!! Check us out at: www.lemeritagerestaurant.com

Job Title: Assistant Wine Sommelier Company: Mandarin Oriental, Miami Location: Miami, FL Description: Are you anxious to join a luxury hotel group with a very simple philosophy? Do you want to work for the premier luxury hotel in Miami? Then consider working for Mandarin Oriental, Miami! Our property in Miami, is one of twenty-two luxury hotels located worldwide in areas such as Asia, North America and Europe. Mandarin Oriental Hotel group is a unique collection of hotels which redefine luxury by delighting our guests with unparalled experiences. Our guests enjoy a true sense of place in each location while receiving superlative service in keeping with our oriental heritage. It is the primary responsibility of the Assistant Sommelier to aid the Sommelier Manager, Management Staff and Server Staff in beverage recommendations, sales and execution during service hours of operation. Beverage service includes those operating responsibilities which occur before, during and after operating restaurant hours. The Assistant Sommelier will also participate in staff training, wine list maintenance and beverage inventory. All duties are to be performed in accordance with departmental and Mandarin Oriental Hotel Group policies, practices and procedures. Specific Job Functions: Maintain proper inventory levels of wines, other beverages and supplies. Conduct a monthly inventory on all beverages and supplies. Update inventory locations and bin labels whenever wines are moved. Maintain cleanliness in all beverage areas. Eliminate waste by supervising employees on pour levels, proper storage, etc. Set-up and train employees on wine and beverage service and knowledge. Enforce proper beverage service standards of all employees during service. Engage in all aspects of beverage service during restaurant service hours.

Job Title: Mid level Sommelier Company: Location: Raleigh, NC Description: A new Restaurant in Greensboro NC is looking for a sommelier. We have an extensive wine program that includes, private wine bins,a Bordeaux investment program , wine country trips and specific wine agenda's that lead our customers through various wine regions. Leading the program is a Master Sommelier , and Master of Wines. he will vet most of the program. he will not be on premise , but will assist and be avialbale for your direction. I would prefer someone who is or has sat for some of the Sommelier training, and has progressed through at least their second test. this is a great opportunity for some one to work with a nationally recognized wine educator. Large restaurant, 230 seats scheduled to open in July 2010. attitude is everything, I do not want pretentious or wine snobbery. Friendly, approachable, knowledgeable are the qualities I am looking for WOMEN ARE ENCOURAGED TO APPLY

Job Title: Sommelier/Floor Manager Company: Location: Baltimore, md Description: New fine dining restaurant/lounge located in the Harbor East section of Baltimore seeks an exceptional sommelier/floor manager. Minimum level one wine degree preferred; in addition, fine dining floor management experience in a reputable establishment. Searching for the best of the best with an innate sense of hospitality and a commanding floor presence. Please only the most qualified candidates need apply. Respond with resume to address listed. Thank you. Salary/Wage: based on experience Status: Full-time Shift: Nights • Location: Harbor East • Post ID: 2135535

Job Title: Retail Wine Steward and Sales Company: Location: Redding, CA Description: Retail Wine Steward and Sales- Grocery Store is looking to expand our staff with a P/T or F/T retail sales Associate/Wine Steward. We are looking for someone who is customer service oriented, self motivated, enthusiastic, a team player, able to multi task, and has an appreciation for the wine industry. Flexibility in scheduling is a must. Job Description: Candidate is expected to assist customers, help/suggest wine options, explain wine profiles, learn product inventory and prices, explain quantity discounts, inventory wine & food as needed. Also stock and maintain product displays. Wine Bar responsibilities include pouring wine, preparing/serving food (using knives, commercial meat slicer and Panini machine). Candidate must be capable of maintaining cleanliness in all areas. Qualifications: * Must be over 21 * Strong wine knowledge with the desire to learn more * Must be able to demonstrate knowledge of wines * Restaurant /Retail Sales experience required (ServeSafe certification a plus) * Able to lift up to 50 lbs and be on your feet for long periods at a time * Ability to maintain a clean, organized and safe work environment * Knowledge of POS systems/computer skills required * Must be a team player, with a positive attitude and strong work ethic * Ability to follow policies and procedures * Candidate must be articulate, motivated and customer service oriented Please send a resume via fax to Register to View

Job Title: Sommelier Company: Location: Charlotte, NC Description: A new Restaurant in Greensboro NC is looking for a sommelier. We have an extensive wine program that includes, private wine bins,a Bordeaux investment program , wine country trips and specific wine agenda's that lead our customers through various wine regions. Leading the program is a Master Sommelier , and Master of Wines. he will vet most of the program. he will not be on premise , but will assist and be avialbale for your direction. I would prefer someone who is or has sat for some of the Sommelier training, and has progressed through at least their second test. this is a great opportunity for some one to work with a nationally recognized wine educator. Large restaurant, 230 seats scheduled to open in July 2010. attitude is everything, I do not want pretentious or wine snobbery. Friendly, approachable, knowledgeable arte the qualities I am looking for WOMEN ARE ENCOURAGED TO APP

Job Title: Senior Wine Director /Sommelier Company: Location: Colorado Springs, CO Description: Our people lie at the heart of our business - and by bringing your expertise and passion to us, you will help us to achieve our goal of creating great hotels guest love. The Career Opportunity: Senior Wine Director This challenging Senior Management position has overall responsibility for managing the operations of the Wine Outlet. Key responsibilities of the role include: Responsible for the management/operations of the day-to-day activities. Ensure all staff are properly trained on quality and service standards and have the tools and equipment needed to effectively carry out their job functions. Ensures that all employees are trained on all areas in relations to policy and procedures for their position and any ongoing training requirements. Ensures staff is engaged in all hotel aspects of employee awareness and employee relations, including Hotel's Policy and Procedures outside of department. Responsible for ensuring rapport is established and maintained by all food and beverage departments. Create innovative programs and promotions to market special menu items and drinks. Support system-wide food and beverage programs. Monitor performance of such programs through analysis of guest feedback and financial results. Preparation of operating budget and financial plans and annual forecast. Assist and maintain procedures to (1) ensure the security and proper storage of liquor bar inventory, and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc in a timely and efficient manner, and (4) to minimize waste and breakage of glassware and supplies. Establish par levels for supplies and equipment. Ensure that all bar equipment is in proper operational condition, and that all bar/lounge facilities are cleaned, vacuumed, and properly stocked according to anticipated business volumes. Requirements Qualifications Requirements: Business or Hospitality Management Degree preferred, or equivalent combination of education in formal food and beverage operations training. Minimum of three years of restaurant/bar management experience in a full service outlet or similar setting. Advanced Sommelier or training background required. Will be required to obtain an Alcohol awareness certification and/or food service permit or valid health/food handler cards as required by local or state government agency. Must be able to work nights, weekends, and/or holidays. This job also requires: Work Environment and Required Behaviors/Abilities: Moving about the outlet Carrying or lifting items weighing up to 50 pounds Handling objects and products Bending, stooping and kneeling Must speak fluent English, using correct grammar Excellent supervisory/management communications skills Excellent independent judgment skills Proficient in Microsoft applications: Word, Excel, Power Point and Outlook Must be able to maintain a highly positive and friendly image that will reflect well on hotels overall appearance Guest/client focused - ability to interact on a regular basis Ability to adhere to hotels grooming standards, and policy/procedures Ability to multi-task with attention to detail Ability to work in fast paced environment Must meet state legal age requirement to serve or handle alcohol What Do You Get? Competitive pay and benefits, including medical/dental insurance, a matching 40l(k) plan, hotel discounts worldwide, and a chance to work with a great team of talented people. What Do You Need To Do Next? What's your passion? Whether you're into music, sports or travel, we're interested in you. We want people who apply the same amount of interest and passion to their jobs as they do to their hobbies - if this position matches your skills and interest, tell us more about yourself.

Job Title: Sommelier Wanted Company: Location: Dallas, TX Description: Bailey?s Prime Plus, the newest steakhouse concept in the Dallas market, is seeking a certified Sommelier. We are known for our stunning décor, stellar wine cellars, world class service and most importantly the exceptional steakhouse cuisine. We are looking for the following leadership characteristics: ? Genuine hospitality leader ? Service oriented ? Wine sales experience ? Team builder with a focus on training ? Clear communicator ? Skilled with inventory controls ? Experience in upscale/fine dining restaurants ? Vast Wine knowledge ? Familiar with ordering processes Bailey?s Prime Plus benefits package: ? Excellent compensation ? Medical, Dental & Vision Insurance ? Paid Vacation ? Short & Long Term Disability ? 401 (k) WWW.BaileysPrimePlus.com

Job Title: Sommelier (Internet Marketing Manager) Company: Location: Las Vegas, NV Description: The Company Next Vintage Wine Store (www.nextvintage.com) is a leading online wine store. Sharing wine lists with their neighboring Charlie Palmer Restaurants, Next Vintage offers the chance to shop from the best anthologies built over the last two decades. Until now, our exceptional wine lists were only offered to our restaurant diners. But Next Vintage brings them directly to consumers at retail pricing. This is an opportunity to join award winning Chef Charlie Palmer's Team. Role As the Online Marketing Manager, you will be instrumental in the future growth (both membership and gross sales) of NextVintage.com. This includes developing the marketing strategy, implementing that strategy, measuring and managing online marketing campaigns. Responsibilities · Develop an overall online marketing strategy to achieve goal of members and gross sales growth · Manage ongoing marketing programs · Manage and maintain SEO · Manage and maintain SEM/PPC campaigns · Develop and optimize landing pages · Create link building campaigns and find new linking opportunities · Conduct Keyword Research and Optimize website on-page components including copy, meta tags, page title/descriptions, internal linking · Analyze statistics and make recommendations to improve existing marketing programs and create new marketing initiatives. · Manage strategic marketing partnerships; seek out new partnerships · Manage and implement ad hoc marketing programs and strategic partnerships on Jigsaw.com Requirements · Wine experience required · Strong knowledge of online marketing, including SEO & SEM strategies and tactics. · Clear understanding of ROI analysis. · Excellent writing and communication skills Benefits: · $50,000 per year · Competitive Benefits Package