Wine Steward Jobs in California

Job Title: Sommelier Company: Location: San Francisco, CA Description: Chez TJ, (http://www.cheztj.com) is seeking a trained and knowledgeable wine professional, who specializes in all aspects of wine service as well as wine and food matching. Sommelier will work in the area of procurement, storage, wine cellar rotation, and provide expert service to customers. The sommelier will also be responsible for the development of wine lists, and for the delivery of wine service and training for the other restaurant staff. Working along with the culinary team, they will pair and suggest wines that will best complement each particular food menu item. This entails the necessity for a deep knowledge of how food and wine, and beer and other beverages work in harmony. In addition, our sommalier will reach out and organize winemaker dinners and maintain contact with interested guests via website and email. Cut and paste resume into email. No attachments will be opened.

Job Title: Wine Stewards Company: Location: Los Angeles, CA Description: VONS NOW HIRING! Vons has immediate openings for Wine Stewards at the following locations: 9467 W. Olympic Blvd., Beverly Hills, CA 90212 1110 W. Alameda Ave. , Burbank, CA 91506 4365 Glencoe Ave., Marina Del Rey, CA 90292 3433 Via Lido Drive, Newport Beach, CA 92663 36-101 Bob Hope Drive, Rancho Mirage, CA 92270 7 Peninsula Center, Rolling Hills Estates, CA 90274 11986 Bernardo Plaza Dr., San Diego, CA 92128 1135 Lindero Canyon Rd., Thousand Oaks, CA 91362 Please apply at an in-store hiring kiosk or online at www.vons.com Note: A successful pre-employment drug test and background check result is a condition of employment. An EOE. M/F/D/V

Job Title: Sommelier Company: InterContinental Hotels Group Location: San Francisco, CA Description: Do you see yourself as a Sommelier?Whats your passion? Whether youre into tennis, shopping or karaoke, at IHG were interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And were looking for more people like this to join our friendly and professional team.At Intercontinental Hotels Group, we own, operate and franchise more than 3500 hotels, offering close to half a million guest rooms in nearly 100 countries. By bringing your expertise and passion to any one of ourbrands, you will help us achieve our vision: to be the most preferred, admired and successful hotel company the world over.Towering 32 stories high, the 550 room InterContinental San Francisco Hotel features 43,000 square feet of flexible meeting space, destination restaurant and companion bar, 10-room treatment spa, health club and indoor swimming pool.Conveniently located adjacent to San Franciscos magnificent Moscone Convention Center, and within a short, scenic stroll of the citys financial, entertainment and premium shopping districts, the new InterContinental San Francisco will offer guests as many reasons to stay inside its cool-blue exterior as it will to venture outside. And, of course, the views - of San Franciscos famous skyline, Golden Gate Bridge, Bay Bridge and South Bay.We currently have a position available asBar Manager. This challenging position has overall responsibility for managingthe bar/lounge operations of the hotel.Key responsibilities of the role include:Manage the day-to-day activities of one or more bar/lounge outlets. Ensure all staff are properly trained on quality and service standards and have the tools and equipment needed to effectively carry out their job functions.Create innovative programs and promotions to market special menu items and drinks. Support system-wide food and beverage programs. Monitor performance of such programs through analysis of guest feedback and financial results. Assist in preparation of operating budget and financial plans.Assist and maintain procedures to (1) ensure the security and proper storage of liquor barinventory, and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc in a timely and efficient manner,and (4) to minimize waste and breakage of glassware and supplies. Establish par levels for supplies and equipment. Ensure that all bar equipment is in proper operational condition, and that all bar/lounge facilities are cleaned, vacuumed, and properly stocked according to anticipated business volumes.

Job Title: Retail Wine Steward and Sales Company: Location: Redding, CA Description: Retail Wine Steward and Sales- Grocery Store is looking to expand our staff with a P/T or F/T retail sales Associate/Wine Steward. We are looking for someone who is customer service oriented, self motivated, enthusiastic, a team player, able to multi task, and has an appreciation for the wine industry. Flexibility in scheduling is a must. Job Description: Candidate is expected to assist customers, help/suggest wine options, explain wine profiles, learn product inventory and prices, explain quantity discounts, inventory wine & food as needed. Also stock and maintain product displays. Wine Bar responsibilities include pouring wine, preparing/serving food (using knives, commercial meat slicer and Panini machine). Candidate must be capable of maintaining cleanliness in all areas. Qualifications: * Must be over 21 * Strong wine knowledge with the desire to learn more * Must be able to demonstrate knowledge of wines * Restaurant /Retail Sales experience required (ServeSafe certification a plus) * Able to lift up to 50 lbs and be on your feet for long periods at a time * Ability to maintain a clean, organized and safe work environment * Knowledge of POS systems/computer skills required * Must be a team player, with a positive attitude and strong work ethic * Ability to follow policies and procedures * Candidate must be articulate, motivated and customer service oriented Please send a resume via fax to Register to View

Job Title: Loft/Studio Sommelier Company: Montage Laguna Beach Location: Laguna Beach, CA Description: Loft/Studio SommelierJob Title: Loft/Studio SommelierJob Type: Full-TimeLocation: Laguna Beach, CAJob Description:Work on the floor order taking, selling, servicing and ensuring proper all around service standards. Ensure established inventory by ordering all liquor and supplies in accordance with business needs. Supervise staff on a daily basis in all beverage operations in the hotel. Implement basic operating standards for beverage service in compliance with federal, state and local laws, regulations and ordinances, and Montage practices. Monitor schedules and payrolls in order to maximize profits. Assist in training and development of staff. Must have knowledge of food and beverage preparation and service of various alcoholic beverages. · Knowledge and enforcement of all applicable liquor codes (i.e., Federal, State, City and County liquor codes). Must possess basic mathematical skills and the ability to use a calculator to prepare moderately complex calculations such as determining average covers. Strong familiarization with food and beverage financial systems and controls (e.g. capital budget, inventory control). High school or equivalent education required. Bachelor's Degree preferred. Previous hotel experience preferred. Food and beverage and supervisory experience required. Previous bartending experience preferred.We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.