Wine Steward Jobs in Florida

Job Title: Sommelier an Wine Instructor Company: Location: South Florida, FL Description: We are looking for a Sommelier and Wine Instructor. Requirements: 1. Must have a proven ability to discuss the history of wines and spirits from the various regions of the world. 2. Be capable of explaining the preparation and specific procedures used in making wines ann spirits from the diferent regions of the world. 3. Have the capability and knowledge of identifying the characteristic features and components in wines and spirits using corrective tasting procedures. 4. Must have the knowledge and be able to discuss and plan food and beverage combinations to be served in a special event menu or in a fine dining foodservice operation. 5. Have the knowledge and capability of demostrating the service of wines and spirits in a fine dining foodservice operation using the appropriate procedures. 6. Be capable of determining, given quiality standars, of the wines and spirits that reflect the policies and image of selected foodservice operation(s). 7. Apply and analyze basic cost control program(s) foa a beverage service. 8. Demostrate the need to be sensitive to a multicultural environment in a foodservice operation that serves wines and spirits. 9. Evaluate the service of wines and spirits in a foodservice establishment(s). 10. Prepare an analytical report on the differences between wines and spirits from different regions of the world. APA style with bibliography required.

Job Title: Executive Steward Company: Starwood Location: Hollywood, FL Description: aspireAny hotel can offer you a job. But Westin proposes a gratifying career as distinct as our reputation. Through experience, training and strategic career development, our associates are inspired to achieve their goals while positively impacting the lives of our guests. Their roles are as important as they are rewarding. At Westin, you can learn, grow and succeed. Exceptional benefits, treaining and perks provide the basis for renewing work experience. Be inspired to be your best. Be Westin.Who we areWhen you go to work , it might as well be on the beach! The Westin Diplomat Resort Spa, Hollywood, Florida features over 1,000 guest rooms, 7 restaurant and lounges, boutique shopping, championship gold and tennis facilities, European -style Spa, not to mention a 210,000 sq foot convention center, 60foot atrium lobby and a one of a kind infinity edged pool featuring two waterfalls. Regardless of where your interests lie, a great opportunity awaits you at Westin. The possibilities are endless. Take control of your career, and your life today. Be Westin.job descriptionAs an Executive Steward you will be responsible for coordinating and directing all work assignments in the Stewarding Department to ensure that organization, sanitation, training, inventory and control of all china, glassware, and silverware items are consistent within the Food Beverage goals and objectives. You will need to supervise the kitchen sanitation operation, including quality consistency. You will also be responsible for cost control, appearance and temperature of the finished product and timing of service out of the kitchen into all outlet areas.

Job Title: Assistant Wine Sommelier Company: Mandarin Oriental, Miami Location: Miami, FL Description: Are you anxious to join a luxury hotel group with a very simple philosophy? Do you want to work for the premier luxury hotel in Miami? Then consider working for Mandarin Oriental, Miami! Our property in Miami, is one of twenty-two luxury hotels located worldwide in areas such as Asia, North America and Europe. Mandarin Oriental Hotel group is a unique collection of hotels which redefine luxury by delighting our guests with unparalled experiences. Our guests enjoy a true sense of place in each location while receiving superlative service in keeping with our oriental heritage. It is the primary responsibility of the Assistant Sommelier to aid the Sommelier Manager, Management Staff and Server Staff in beverage recommendations, sales and execution during service hours of operation. Beverage service includes those operating responsibilities which occur before, during and after operating restaurant hours. The Assistant Sommelier will also participate in staff training, wine list maintenance and beverage inventory. All duties are to be performed in accordance with departmental and Mandarin Oriental Hotel Group policies, practices and procedures. Specific Job Functions: Maintain proper inventory levels of wines, other beverages and supplies. Conduct a monthly inventory on all beverages and supplies. Update inventory locations and bin labels whenever wines are moved. Maintain cleanliness in all beverage areas. Eliminate waste by supervising employees on pour levels, proper storage, etc. Set-up and train employees on wine and beverage service and knowledge. Enforce proper beverage service standards of all employees during service. Engage in all aspects of beverage service during restaurant service hours.