Sous Chef
Join our team at The Farmer's Daughter, a farm-to-table restaurant located in North Easton and Sudbury, Massachusetts. We are looking for a talented Sous Chef to help us create delicious dishes using fresh, locally sourced ingredients. If you are passionate about food and want to be part of a team that values quality and sustainability, then this is the perfect opportunity for you.
Daily Responsibilities:
Required Skills:
Nice to Have Skills:
Company Information:
The Farmers Daughter is a farm-to-table restaurant located in North Easton and Sudbury, Massachusetts, offering a menu that emphasizes local and fresh ingredients. Head Chef and Owner Chandra Gouldrup, inspired by her Sicilian heritage, crafts delicious brunch and lunch dishes sourced from nearby farms. The establishment provides catering services and caters to clients looking for a unique dining experience, as well as those interested in convenient order pickup and delivery options. With a focus on community and sustainability, The Farmers Daughter is a popular choice for customers who appreciate quality, locally sourced food.
DEI Statement:
At The Farmer's Daughter, we are committed to creating a diverse, equitable, and inclusive workplace where all employees feel valued and respected. We believe that diversity in backgrounds, experiences, and perspectives leads to a more innovative and successful team.
EEO Statement:
The Farmer's Daughter is an equal opportunity employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, or any other characteristic protected by law.