JOB PURPOSE:
Responsible for quickly and accurately delivering orders from the kitchen to guests.
QUALIFICATIONS: (Include equipment knowledge/use)
- High end Asian restaurant experience preferred.
- Possess strong communication skills
- Ability to describe and remember all menu items and cocktails
- Must read, write, speak and understand English
EDUCATION:
- High School Diploma or GED preferred
LICENSE REQUIREMENTS:
- Ability to obtain and maintain Pala Gaming License
- Ability to obtain and maintain the (RBS) Responsible Beverage Training Certification.
ESSENTIAL JOB FUNCTIONS:
- Greet all guests as well as offer a departure greeting.
- Deliver orders to guests seated in Royal Cuisine.
- Ability to memorize table and seat numbers.
- Have a complete understanding of the pick-up charts of all dishes and cocktails and describe their ingredients to guests by memorization.
- Know the proper position of placement of all dishes and cocktails.
- Know the “6-o’clock” of all dishes.
- Assist Server Captains clear tables.
- Communicate to Server Captains any new or additional orders of guests at their table.
- Remain vigilant to spot any incorrect dishes being run, missing accompaniments, or any other mistakes pertaining to dishes, drinks etc.
- Report any noticeable problems or damage.
PHYSICAL/MENTAL REQUIREMENTS: (*Constantly, Frequently, Occasionally)
- Constantly standing, walking, hearing, seeing, and talking
- Frequently smelling, tasting, eye/hand coordination and handling
- Occasionally balancing, bending, reaching, twisting, sitting, holding, wrist motion, reading and stooping; lifting and/or carrying, pushing and/or pulling up to 55 pounds alone
WORKING CONDITIONS:
- Work is performed indoors in a climate-controlled environment.
- Work in a moderate noise level environment
- Standing for up to eight hours, walking on tile, mats, rugs
- Exposed to various food odors.
- Works in confined areas while working with others
*Constantly = over 2/3 time Frequently = 1/3-2/3 time Occasionally = under 1/3 time