Food Service Worker II - 6.5 hours

Openings as of 7/12/2025

Food Service Worker II - 6.5 hours

JobID: 6360

Position Type:

Food Service/Food Service Worker

Date Posted:

7/9/2025

Location:

Sweeney Elementary School

Date Available:

Fall 2025

Closing Date:

Open Until Filled

Description:

Food Service Worker II at Sweeney Elementary School. 6.5 hours/day, student days.

Pay & Benefits:

The starting pay is $20.26 per hour. A competitive benefit package is also available and includes the following-

Medical Insurance

Dental Insurance

HSA&VEBA

Flexible Spending & Dependent Care

Accidental Injury & Critical Illness

Life Insurance

Short & Long Term Disability

Employee Assistance Program

Paid Time Off- 12 sick days, 2 personal days, & 8 paid holidays.

PERA Retirement Plan (Public Employees Retirement Association) - 7.5% district contribution

403(B) plan- 2.5% match after 3 years of employment

Job Summary:

Prepare kitchen for daily tasks - Turn on all equipment, take out necessary food and supplies. Follow daily plan as determined by the supervisor.

Assist with food preparation - Bake food items and prepare onsite food as needed per menu. Prepare all other food needed for the day. Unload food delivered from another kitchen or help put food away, if needed, on delivery day. Take temperatures of food items to ensure it meets HACCP standards.

Assist with food presentation - Assist in setting up the serving line, serve food to students and staff in a professional manner, and serve food at appropriate temperatures.

Cashier - As needed for breakfast and lunch.

Provide assistance to staff as needed - train new cook helpers and assistant cooks on daily duties, assist FSW I if needed, fill in for head cook in their absence.

Store and dispose of unused food - Cover and store food items in proper locations and at proper temperatures according to HACCP procedures. Dispose out dated food as directed by the head cook.

Assist with clean up and cleaning of the kitchen - Clean freezers, refrigerators, storage area; sanitize all food prep areas and equipment daily.

Close down kitchen at end of day when necessary.

Other duties as assigned.

Qualifications:

High School graduate or equivalent required.

Food Service experience and Level 3 certification but can work on getting level 3 certification

Knowledge of food service procedures, practices and equipment.

Knowledge of food service regulations and standards, ability to follow written and verbal directions.

Ability to lift 35 pounds.

Ability to perform major and daily cleaning, ability to assist with food preparation.

Working Conditions:

This position involves standing for 6.5 hours, bending, lifting, hot wet environment in dishroom.

Push/pull carts, lift cases of 35# or more.

Application Procedure:

You must be a permanent employee of the district to use the internal application. Substitutes are not considered internal candidates and must complete the full external application.

on-line at under posting 6200.

Selection Procedure:

Applications will be reviewed beginning immediately and position is open until filled. Those selected for interview will be contacted.

Postings current as of 7/12/2025 5:54:40 PM CST.