Assistant Sommelier

1 year

We are looking for a dedicated Assistant Sommelier to support our wine and beverage program. This role is ideal for someone who is passionate about wine, eager to learn, and committed to delivering outstanding guest service. As an integral part of our front-of-house team, the Assistant Sommelier helps execute wine service, assists in inventory management, and supports the education of staff and guests alike .

• Assist the Head Sommelier in executing daily wine service during lunch and/or dinner service

• Provide thoughtful and knowledgeable wine recommendations to guests

• Maintain organization of the wine cellar and service areas

• Support the setup and breakdown of wine pairings, tastings, and events

• Help manage inventory, restock wine, and track usage

• Assist in receiving and properly storing wine deliveries

• Contribute to staff training and development in wine and beverage knowledge

• Stay up to date with wine trends, producers, and regional developments

• Uphold the highest standards of service, hospitality, and cleanliness

• Working toward or completion of introductory-level wine certification (CMS, WSET, etc.) preferred

• 1+ years of experience in a restaurant, wine bar, or hospitality setting

• Passion for wine and a willingness to continue education in the field

• Strong communication and guest service skills

• Professional, team-oriented attitude with attention to detail

• Ability to work nights, weekends, and holidays

• Physical ability to lift and carry wine boxes and stand for extended periods

• Opportunities for mentorship and professional growth in wine and hospitality

• Competitive hourly pay and tip/service charge participatio n

Compensation: Hourly ($18.00 - $22.00) plus tips

Willingness to Continue Education in Wine

Ability to work in a fast paced environment

Customer Engagement Skills

Problem Solving Skills

Time Management Skills

Adaptability

Collaboration With Team Members

Attention to Customer Needs

Knowledge of Wine Pairing

Ability to Handle Multiple Tasks

Strong Work Ethic

Commitment to Quality Service

Ability to Follow Safety and Health Standards

Networking Skills in the Wine Industry

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