Server-Restaurant 1

About the Role:

As a Server at Seahaus Hotel in Atlantic City, you will play a crucial role in delivering exceptional dining experiences to our guests. Your primary responsibility will be to provide attentive and personalized service, ensuring that each patron feels valued and satisfied throughout their visit. You will be expected to have a thorough understanding of our menu offerings, enabling you to make recommendations and answer any questions guests may have. Additionally, you will collaborate with kitchen staff to ensure timely and accurate order delivery, contributing to the overall efficiency of the restaurant. Ultimately, your efforts will directly impact customer satisfaction and the restaurant's reputation, making you an integral part of our team. The job offers benefits and 4O1K.

Minimum Qualifications:

• High school diploma or equivalent.
• Previous experience in a customer service or restaurant role preferred.
• Ability to work in a fast-paced environment and handle multiple tasks.

Preferred Qualifications:

• Experience with point-of-sale (POS) systems.
• Knowledge of food safety and sanitation regulations.
• Fluency in multiple languages is a plus.

Responsibilities:

• Greet and seat guests in a friendly and professional manner.
• Take food and beverage orders accurately and efficiently.
• Provide menu recommendations and answer questions regarding food and drink options.
• Serve food and drinks to guests, ensuring timely delivery and presentation.
• Handle guest inquiries and complaints with professionalism and a positive attitude.
• Collaborate with kitchen and bar staff to ensure smooth service operations.
• Process payments and manage cash handling procedures.

Skills:

The required skills for this position include strong communication and interpersonal abilities, which are essential for interacting with guests and ensuring their needs are met. Attention to detail is crucial when taking orders and serving food, as it helps maintain high standards of service. Time management skills will be utilized daily to prioritize tasks and ensure timely service during busy periods. Additionally, problem-solving skills will come into play when addressing guest concerns or complaints, allowing you to provide effective solutions. Preferred skills, such as familiarity with POS systems, will enhance your efficiency in processing orders and payments, contributing to a seamless dining experience.