Salary Confidential
Position range in Cameron County $18k - $27k Per Year
Cashier Host/Hostess
Chirina's Fish Tacos LLC
Occupation: Cashiers
Location: Brownsville, TX - 78520
Positions available: 1
Job #: 16844670
Source: WorkInTexas
Posted: 3/28/2025
Updated: 7/17/2025
Expires: 8/16/2025
Web Site: WorkInTexas
Onsite / Remote: Work onsite all of the time
Job Type: Regular, Full Time (30 Hours or More), Permanent Employment
Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window.
Job Requirements and Properties
Help for Job Requirements and Properties. Opens a new window.
Work Onsite
Full Time
Education
High School Diploma or Equivalent
Schedule
Full Time
Job Type
Regular
Duration
Permanent Employment
Help for . Opens a new window.
Help for . Opens a new window.
A Cashier Host/Hostess position combines customer service with cashier duties, involving greeting guests, managing reservations, seating customers, answering phones, and processing payments.
Here's a more detailed breakdown of the responsibilities:
Host/Hostess Duties:
Greeting and Seating:
Greet guests warmly, determine party size, and guide them to their tables or seating areas.
Reservation Management:
Take and confirm reservations, manage the waiting list, and ensure efficient table turnover.
Customer Service:
Address guest inquiries, provide information about the restaurant and menu, and ensure a positive dining experience.
Table Management:
Ensure tables are clean, set, and ready for guests, and assist with bussing tables when needed.
Phone Etiquette:
Answer phone calls, take to-go orders, and handle inquiries professionally.
Cashier Duties:
Payment Processing: Accurately process payments (cash, credit, debit), issue receipts, and handle refunds.
Order Accuracy: Ensure correct drinks and food are delivered to the guest.
Take-out Orders: Manage take-out orders, ensuring accuracy and timely delivery.
Maintain a Clean and Organized Cashier Area: Keep the cashier area tidy and organized.
Financial Accountability: Maintain accurate records of all transactions and reconcile cash drawers.
Other Duties: May include unloading food and beverage deliveries, assisting with other tasks as needed.
Skills and Qualifications:
Customer Service Skills: Friendly, approachable, and able to handle customer inquiries and complaints professionally.
Communication Skills: Strong verbal communication and listening skills.
Organization and Time Management: Ability to manage multiple tasks and prioritize responsibilities.
Basic Math Skills: Ability to make change and process payments accurately.
POS System Knowledge: Familiarity with point-of-sale (POS) systems.
Food Handling and Safety: Knowledge of safe food handling and cleanliness standards.
Physical Requirements: Ability to stand for extended periods, walk around the dining area, and lift and carry light objects.
Help for Employer Information. Opens a new window.
Position range in Cameron County $18k - $27k Per Year
Cashier Host/Hostess
Chirina's Fish Tacos LLC
Occupation: Cashiers
Location: Brownsville, TX - 78520
Positions available: 1
Job #: 16844670
Source: WorkInTexas
Posted: 3/28/2025
Updated: 7/17/2025
Expires: 8/16/2025
Web Site: WorkInTexas
Onsite / Remote: Work onsite all of the time
Job Type: Regular, Full Time (30 Hours or More), Permanent Employment
Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window.
Job Requirements and Properties
Help for Job Requirements and Properties. Opens a new window.
Work Onsite
Full Time
Education
High School Diploma or Equivalent
Schedule
Full Time
Job Type
Regular
Duration
Permanent Employment
Help for . Opens a new window.
Help for . Opens a new window.
A Cashier Host/Hostess position combines customer service with cashier duties, involving greeting guests, managing reservations, seating customers, answering phones, and processing payments.
Here's a more detailed breakdown of the responsibilities:
Host/Hostess Duties:
Greeting and Seating:
Greet guests warmly, determine party size, and guide them to their tables or seating areas.
Reservation Management:
Take and confirm reservations, manage the waiting list, and ensure efficient table turnover.
Customer Service:
Address guest inquiries, provide information about the restaurant and menu, and ensure a positive dining experience.
Table Management:
Ensure tables are clean, set, and ready for guests, and assist with bussing tables when needed.
Phone Etiquette:
Answer phone calls, take to-go orders, and handle inquiries professionally.
Cashier Duties:
Payment Processing: Accurately process payments (cash, credit, debit), issue receipts, and handle refunds.
Order Accuracy: Ensure correct drinks and food are delivered to the guest.
Take-out Orders: Manage take-out orders, ensuring accuracy and timely delivery.
Maintain a Clean and Organized Cashier Area: Keep the cashier area tidy and organized.
Financial Accountability: Maintain accurate records of all transactions and reconcile cash drawers.
Other Duties: May include unloading food and beverage deliveries, assisting with other tasks as needed.
Skills and Qualifications:
Customer Service Skills: Friendly, approachable, and able to handle customer inquiries and complaints professionally.
Communication Skills: Strong verbal communication and listening skills.
Organization and Time Management: Ability to manage multiple tasks and prioritize responsibilities.
Basic Math Skills: Ability to make change and process payments accurately.
POS System Knowledge: Familiarity with point-of-sale (POS) systems.
Food Handling and Safety: Knowledge of safe food handling and cleanliness standards.
Physical Requirements: Ability to stand for extended periods, walk around the dining area, and lift and carry light objects.
Help for Employer Information. Opens a new window.
Job ID: 486074735
Originally Posted on: 7/19/2025
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