1 year
Job DetailsChef Anthony Chittum and Neighborhood Restaurant Group are seeking an experienced line cook for their Dupont Circle restaurant. Iron Gate features an ever-changing menu with Greek and Italian influences. Everything is made from scratch using only the best ingredients and features wood and charcoal cooking. Animals are butchered whole in house, seafood is sustainably sourced and there is a strong focus on supporting small local farms. Since opening in 2013 we have been fortunate to receive local and national accolades from outlets such as The Washington Post, Washingtonian, Washington City Paper, The Restaurant Association of Metropolitan Washington, The James Beard Foundation and The Michelin Guide to name a few.
We are looking for professionals with a passion for food and a desire to learn and grow but above all we are looking for a team player as we continue to grow our crew. If you love to cook, are excited about great ingredients and working with dedicated likeminded people, we want to meet you. We offer competitive wages, benefits, work life balance and opportunities for advancement withing a growing restaurant group. Only serious, professional candidates please.
Compensation DetailsCompensation: Hourly ($20.00 - $22.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts
Required SkillsAdvanced Knife Skills
Culinary Skills
Basic Knife Skills
Knowledge of Greek and Italian Cuisine
Dough Making
Ability to Work With High Quality Ingredients
Portioning
Sustainability Awareness
Dressing Making
Support for Local Farms
Fish Butchery
Adaptability to Changing Menus
Fish Cookery
Collaboration in a Team Environment
Frying
Commitment to Professional Development
Grilling
Attention to Detail in Food Preparation
Cleaning / Sanitation
Ability to work in a fast paced environment
Meat Butchery
Strong Work Ethic
Meat Cookery
Creativity in Cooking
Pasta Cooking
Communication Skills
Pasta Dough Making
Time Management Skills
Sauce Making
Customer Service Orientation
Sauteing
Smoking
Sous Vide
100 Covers Per Night
Vegan / Vegetarian Cooking
Prepping Ingredients
Vegetable Cookery
Woodfire Cooking
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