Floor Sommelier

3 years

CAMPHOR is a One Michelin Star modern bistro located in DTLAs bustling Arts District led by Co-Executive Chef Max Boonthanakit.

Camphor is all about easy & relaxed eating, and letting classic French flavors & culinary techniques do the talking. With a menu replete with personal nods to both chefs global upbringing, expect a mix of refreshing, refined, yet light fare in a relaxed convivial setting that harkens back to the basics with a shareable feast of small plates, alongside a vast selection of curated wines and curated cocktails to pair.

Responsibilities include:
- Actively engage in service and lead with a hands-on approach.
- Take the lead in growing wine/beverage sales in the restaurant and develop strong guest relationships
- Maintain and organize the wine inventory, storeroom, and assist in monthly inventories

Requirements:
- A minimum of three years experience is required, with preference given to those with experience in a fine dining environment.
- Solid foundation in French & domestic wine and & spirits as well enthusiasm working with an international wine list.
- Candidates should be highly organized, efficient, and be able to work precisely
- Ability to multitask and plan ahead
- Ability to teach and encourage the restaurant staff to develop their wine knowledge
- Candidates should demonstrate creativity and a commitment to the brand success
- Must have flexible schedule and open availability to meet business needs

Compensation: Hourly ($23.00 - $26.00) plus tips

Benefits & Perks: Potential Bonuses, Dining Discounts

Wine Service

Strong Communication Skills

Service Engagement

Customer Service Orientation

Wine Knowledge

Team Leadership

Leadership

Sales Acumen

Food and Beverage Pairing

Sales Growth

Attention to Detail

Wine Cellar Organization

Time Management

Guest Relationship Management

Problem Solving Skills

Inventory Management

Adaptability

Wine inventory management

Mentoring Abilities

Service Procedures

Creativity in Menu Development

Organizational Skills

Knowledge of Food and Beverage Pairings

Can Lift Up to 50 Lbs

Ability to Work Under Pressure

Efficiency

Cultural Awareness in Wine Selection

Glassware Knowledge

Passion for the Hospitality Industry

Precision

Fine Dining Service

Multitasking

Team Development and Training

Planning

Customer Service

Training

Spirits Knowledge

Creativity

Wine Buying

Food and Wine Pairing

TIPS Certified

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