Line Cook

Required Years of Experience

1 year

Job Details The Red Stache is a cocktail bar that opened in Fall 2023 in HK. It has 40 seats and serves food from 5 pm-12 pm, during the week and 12-12 on the weekends. The food is American with flatbreads, light sharable like pretzels, hummus, and french fries, to entrees like steak frites and roasted salmon. The menu is small so every item needs to be presented and cooked to perfection. We make a lot of item in house like curing salmon, butchering ribeyes and makes sauces. This position has a lot of autonomy and as long as your keeping up with prep, keeping the kitchen and walk-in clean you'll be good to succeed. We also have brunch on the weekend that comprises of a different menu. We are looking to add a cook to the team that can learn fast and know how to move around a kitchen that can work late nights and weekends. Estimated weekly hours 25-35

COOKS RESPONSIBILITIES INCLUDE:

• Being knowledgeable of our menu
• Maintain health code standards
• Aware of allergies
• Must be able to work till close and work weekends
• Keeps all kitchen areas clean and organized
• Has a passion for cooking and know how to self manage.

QUALIFICATIONS:

• Experience in this cuisine is a plus, but we provide lots of on-the-job training!!!
• Hardworking
• High-volume kitchen experience
• Food handlers certification
• Must be able to work till midnight
• Flexible schedule, working until close
• 1-2 years of cooking experience
• Focused
• Working clean and organized

This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team!

PHYSICAL REQUIREMENTS:

• Ability to lift 10- 20lbs if necessary.
• Safely and effectively use all necessary tools and equipment.
• Stand and walk for an eight-hour shift, including moving safely through all areas of the restaurant.

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you! Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team!

Compensation Details

Compensation: Hourly ($21.00 - $23.00)

Benefits & Perks: Dining Discounts

Required Skills

Ability to Work Independently

Ability to work Autonomously

Time Management Skills

Attention to Detail

Ability to Work Under Pressure

Ability to Learn Quickly

Team Collaboration

Adaptability to new environments

Adaptability to Different Kitchen Environments

Strong Communication Skills

Strong Work Ethic

Problem Solving Skills

Ability to follow instructions

Creativity in Food Preparation

Customer Service Orientation

Ability to Handle Pressure in a Fast Paced Environment

Physical Stamina

Effective Communication Skills

Safety Awareness in the Kitchen

Willingness to Learn

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