Bartender

1 year

The Noortwyck is a restaurant from Eleven Madison Park alumni, Chef Andy Quinn and Sommelier Cedric Nicaise. Located in the heart of Manhattans West Village, the restaurant is a combination of the welcoming nature of the neighborhood and the principles of elevated dining. Our team has a combined sense of purpose and are unified in our three driving principles: consistently delicious food, thoughtful beverage offerings, and genuine hospitality.

As a Bartender , you are responsible for creating delicious drinks, establishing regulars and maintain high standards on all aspects of service.

What the position is:

• Create a welcoming and hospitable environment for guests at the bar.
• Anticipate guest needs and ensure constant communication with management, your colleagues, and the kitchen during service.
• Follow steps of service with efficiency.
• Demonstrate a great knowledge of our cocktail program and classic cocktails.
• Make great guest connections and create regulars as a result.
• Maintain high standards of cleanliness and appearance of the bar and throughout rest of the restaurant at all times.
• Eager to learn and grow.
• Demonstrate expertise of all food and beverage menu items.

What we look for:

• Availability to work weekends (both Saturday and Sunday)
• 1+ years experience in a guest-facing restaurant role preferred
• English fluency
• Ability to stand or walk for long periods of time
• Ability to balance & carry multiple plates, glass racks and or/glasses, and lift objects up to 30 lbs
• Passion for cocktails, wine and beer
• Positive team-first attitude
• Commitment to education and learning

What We Provide You:

• Competitive wages
• Passionate leadership and career advancement opportunities
• Ability to contribute to a new restaurant
• Paid time off
• Health insurance (including supplementary dental and vision benefits)
• Employee dining program
• Family meals
• Commuter benefits

This is an amazing opportunity to be a part of our team and grow with us!

The Noortwyck is proud to foster a culture that supports the growth and development of our employees and provides opportunities for education and advancement. We offer an employee dining discount, Health insurance and paid time off after a required waiting period.The Noortwyck provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.

Compensation: Hourly ($16.50) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts

Cocktail Making

Strong Communication Skills.

Creating Delicious Drinks

Customer Service Orientation.

Beer Knowledge

Time management skills.

Attention to detail.

Ability to Work Collaboratively in a Team.

Establishing Regulars

Adaptability to Changing Situations.

Ability to work in a fast paced environment.

Spirits Knowledge

Knowledge of Food Safety and Hygiene Standards.

Team Collaboration.

Ability to Handle Multiple Tasks Simultaneously.

Maintaining High Standards of Service

Passion for the Hospitality Industry.

Problem Solving Skills.

Willingness to Receive Feedback and Improve.

Wine Knowledge

Ability to Build Rapport With Guests.

Adaptability.

ANTICIPATING GUEST NEEDS

Knowledge of Beverage Pairings.

Time management.

Customer Service

Physical stamina.

Effective Communication With Management

Creativity in Drink Preparation.

Wine Service

Ability to Build Rapport With Customers.

Efficiently Following Steps of Service

Knowledge of Food Safety Standards

Service Procedures

Willingness to Receive Feedback

Great Knowledge of Cocktails

Ability to Multitask.

POS Systems

Cultural Awareness in Beverage Offerings.

Creating Guest Connections

High Volume Service

Maintaining cleanliness and appearance

Positive Attitude

Eager to learn and grow

Teamwork

Expertise in food and beverage menu items

Communication

English fluency

Physical Ability to Stand, Walk, Balance, Carry, and Lift

Passion for Cocktails, Wine and Beer

Positive Team First Attitude

Commitment to Education and Learning

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