Line Cook - Day Shift

Frontside Cafe is a vibrant breakfast and lunch spot located in Ventura, specializing in a unique blend of Australian and Coastal Californian cuisine. Our locally focused, upscale coffee program complements a menu crafted with fresh, seasonal ingredients.

Our kitchen is led by award-winning Owner and Executive Chef Joel Huff, who brings years of experience from fine dining restaurants around the world.

Were currently looking for a talented Line Cook to join our crew. If youre hard-working, passionate about food, and looking to grow your skills in a supportive, fast-paced kitchen this could be a great fit.

Sound like you? Apply today wed love to meet you!

Responsibilities for Line Cook
- Prepare ingredients then cook and assemble dishes as indicated by recipes
- Perform portion control and minimize waste to keep cost within forecasted range
- Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery
- Set up and clean station according to restaurant protocol
- Maintain a clean work station area, including kitchen equipment, tables, and shelves
- Comply with applicable sanitary, health, and personal hygiene standards
- Ensure quality and freshness of ingredients and products
- Perform additional tasks as assigned by the Executive Chef

Qualifications for Line Cook
- High School Diploma or equivalent required; culinary degree preferred
- 1-3 years of experience cooking in a restaurant, hotel, or resort
- Current food handler certification card (may be obtain once hired)
- Understanding of cooking methods and procedures, and knife handling skills
- Ability to perform tasks with accuracy, speed, and attention to detail
- Ability to read and follow cooking directions
- Ability to remain calm in a fast-paced environment
- Must be organized and self-motivated
- Must be able to stand, bend, stretch, and lift, and carry heavy materials
- Must be available on Saturday and Sunday for day shifts