Junior Sous Chef

5 years

Junior Sous Chef
Place des Fetes Brooklyn, NY

Place des Fetes is a neighborhood wine bar and Brooklyn staple from Redwood Hospitality , the team behind Cafe Mado and Laurel Bakery . Were currently seeking a dedicated and driven Junior Sous Chef to join our tight-knit kitchen team.

This is a great opportunity for someone ready to take the next step in their career, contributing creatively to a produce-driven menu that evolves with the seasons. Youll work closely with the Sous Chef and Chef de Cuisine on daily operations, including prep, service, sourcing, and supporting junior staff.

Were looking for someone organized, focused, and passionate about both food and hospitality. A strong work ethic, clear communication, and a collaborative spirit are a must.

Responsibilities:

• Support daily prep and service for each station

• Collaborate on seasonal menu development and execution

• Maintain organization, cleanliness, and kitchen standards

• Assist with ordering, inventory, and cost tracking as needed

• Help guide cooks and contribute to a positive team culture

• Expediting service when the need arises

Requirements:

• 5 years of experience in a professional kitchen

• NYC Food Handlers Certificate (or willingness to obtain)

• Interest in seasonal cooking and working with local purveyors

• Ability to lift 40+ pounds

• Basic familiarity with Google Docs/Sheets

• Eagerness to grow into a larger leadership role

Place des Fetes is an equal opportunity employer. We are committed to fostering an inclusive workplace that supports and celebrates the diverse backgrounds of our team. Discrimination and harassment of any kind have no place here.

Compensation: Salary ($68,000.00 - $72,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off

Culinary Skills

Team Collaboration

Creativity in Menu Development

Organizational Skills

Attention to Detail

Strong Work Ethic

Clear Communication

leadership potential

Adaptability

Time Management

Problem Solving Skills

Ability to Work Under Pressure

Knowledge of Food Safety Standards

Inventory Management Skills

Butchery

Expediting

Training Others

Ordering / Purchasing

Kitchen Management

Advanced Knife Skills

Inventory Management

Cleaning / Sanitation

Meat Cookery

Fish Cookery

Fish Fabrication

Recipe Development

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