Line Cook

2 years

Job Title: Line Cook

Company: Radicato

Location: Breckenridge, CO

Job Type: Full-time

Experience: 2-3 years in a high-level kitchen

About Radicato: Radicato, the creation of Chef Matt Vawter, is a modern Italian restaurant nestled in the heart of Breckenridge, Colorado. Recently honored as the winner for the James Beard Awards' Best Chef in the Mountain Region, Chef Matt brings a wealth of culinary expertise cultivated during his fourteen-year tenure in Denver. From his role as the Chef de Cuisine at Fruition Restaurant to his tenure as the Executive Chef/Partner at Mercantile dining & provision, and now the Executive Chef/Owner of Rootstalk and Radicato, Chef Matt's culinary journey underscores a steadfast commitment to culinary excellence.

Opened in June of 2022, Radicato celebrates seasonal and technique-driven cuisine inspired by the rich culinary traditions of Italy. As a privately owned and operated establishment by Chef Matt, alongside partners Chef Cameron Baker and Director of Hospitality Patrick Murphy, Radicato embodies a team of hospitality professionals dedicated to curating memorable dining experiences. The team is deeply immersed in daily operations, fostering mentorship, and nurturing a culture of growth for its members.

Radicato and Rootstalk: Radicato's culinary vision is complemented by its sister restaurant, Rootstalk, founded by Chef Matt in 2020. Rootstalk, serving contemporary American cuisine, shares the same commitment to excellence and hospitality. Together, Radicato and Rootstalk form a dynamic culinary duo, each offering its unique dining experience while maintaining a shared ethos of quality, innovation, and genuine hospitality, enriching the culinary landscape of Breckenridge and the State of Colorado.

Job Overview: Radicato seeks individuals who share a passion for delivering exceptional dining experiences, are devoted to refining their culinary craft, and derive fulfillment from their work. Emphasizing a positive and professional work environment, Radicato provides opportunities for team members to learn, grow, and achieve their personal aspirations within the restaurant industry. The ideal candidate will possess 2-3 years of cooking experience in a high-level kitchen, alongside a strong work ethic, positive attitude, and a desire to contribute to the restaurant's familial culture.

Job Requirements:

2-3 years of cooking experience in a high-level kitchen.

Uncompromising work ethic.

Positive and professional attitude.

Strong communication skills.

Attention to detail.

Ability to receive and implement feedback.

Punctuality.

Clean and organized work habits.

Ability to remain composed under pressure.

Passion for cooking and crafting exceptional dishes.

Job Duties:

Maintain order, efficiency, discipline, and standards within assigned kitchen sections.

Execute culinary operations to uphold cleanliness, sanitation, and organization.

Support teammates during prep and service.

Cultivate a team-oriented work environment.

Why Radicato:

Paid Ski Pass.

Experience mountain living while honing your culinary skills.

Health Insurance.

401K benefits with a match.

Dining discounts.

Opportunity to collaborate with a dedicated and passionate team.

Potential housing opportunities.

Qualifications:

Culinary background and foundation.

Proficiency in basic cooking applications.

Detail-oriented and team-focused mindset.

Strong work ethic and dedication to excellence.

Growth mindset with personal and professional aspirations.

Compensation:

Structured hourly pay based on experience.

Back-of-House (BOH) service charge structure directly benefits the BOH team in addition to hourly pay.

If you are driven by a passion for cooking, dedicated to personal and professional growth, and eager to contribute to a team committed to culinary excellence, we encourage you to apply. Radicato presents a unique opportunity to immerse yourself in a vibrant mountain town while being an integral part of a dynamic and focused team of culinary and restaurant professionals.

Compensation: Hourly ($18.00 - $23.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Potential Bonuses, Dining Discounts, Wellness Program

Basic Knife Skills

2 3 Years of Cooking Experience in a High Level Kitchen

Adaptability

Advanced Knife Skills

Time Management

Uncompromising Work Ethic

Problem Solving

Mentorship Abilities

Food Safety Knowledge

Creativity in Cooking

Positive and professional attitude

Customer Service Orientation

Cleaning / Sanitation

Mentorship

Strong Communication Skills

Attention to Culinary Trends

Culinary Innovation

Desire for Continuous Learning

Sauteing

Stress Management

Attention to Detail

Grilling

Collaboration

Ability to Receive and Implement Feedback

Organizational Skills

Vegetable Cookery

Passion for Learning

Punctuality

Prepping Ingredients

Ability to work in a fast paced environment

Growth Mindset With Personal and Professional Aspirations

Clean and Organized Work Habits

Fish Cookery

Ability to Remain Composed Under Pressure

Teamwork

Passion for Cooking and Crafting Exceptional Dishes

Positive Attitude

Communication

Proficiency in Basic Cooking Applications

Plating and Presentation

Detail Oriented and Team Focused Mindset

Food Prep

Strong Work Ethic and Dedication to Excellence

Efficiency

Professionalism

Accuracy

High Volume Cooking

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