Sous Chef

Required Years of Experience

2 years

Job Details We are a busy, true Farm to Table restaurant in the Catskills of Upstate NY. We are looking for a dynamic sous chef with fine dining line cook experience to join our talented team. In the last 20 years, we've had very little staff turnover, as we pride ourselves on providing a quality of life schedule, competitive wages, benefits (health insurance, profit sharing, 401K, field trips, vacations). We have earned several awards for a commitment to our team and community.

if you're getting burned out from too many hours and a chaotic work life - contact us today.

Everything is made in house (ice creams, sauces, breads, charcuterie, desserts) - so you can be proud of what you're creating, knowing that it was sourced locally and responsibly and with passion and integrity. Compensation Details

Compensation: Salary/Hourly ($24.00 - $30.00)

Benefits & Perks: Health Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts, Wellness Program, Profit Sharing, Relocation Assistance

Required Skills

Communication

Team Management

Communication Skills

Food Preparation

Management

Quality Control

Advanced Knife Skills

Food Handling/Storage

Teamwork

Cost Control

Training and Development

Attention to Detail

Meat Butchery

Fish Butchery

Organizational Skills

Food Safety Knowledge

NYC Food Protection License Certification

Team Player

Food Handling

Knife Skills

Culinary Skills

Positive Attitude

Safety Procedures Knowledge

Food Handler Certification

Availability for Nights, Weekends, and Holidays

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