Bartender

1 year

Affiliated with STARR Restaurants , Pastis DC has found its home in Washington, DC's vibrant Union Market District! With a nod to its New York City roots, this brasserie features a classic curved zinc bar outfitted with signature subway tiles, vintage mirrors with handwritten daily specials, and a mosaic-tiled floor.

The team is in search of Bartenders with strong wine knowledge and experience in making classic and craft cocktails with care, consistency, and pride

This position offers a comprehensive package including:

• Commuter Benefit Program
• Referral Bonus Programs
• Medical, Dental, and Vision Benefits Coverage for Full-time Employees
• Dining discounts at over 25 affiliated STARR Restaurants
• Opportunity for career advancement and professional growth and more!

Desired candidates will have:

• 1+ years of experience as bartender or mixologist in an upscale high-volume restaurant
• Strong interpersonal skills and a team player personality
• A strong understanding of wine varietals and craft and classic cocktails
• Willingness to take direction and desire to learn and grow within the industry.
• Professional, polished, and personable demeanor
• Previous experience with French cuisine is a plus!

Pastis DC is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Compensation: Hourly ($10.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts

Strong Wine Knowledge

Attention to Detail

Customer Service Orientation

Experience in Making Classic and Craft Cocktails

Ability to work in a fast paced environment

Interpersonal Skills

Customer Service Skills

Team Player Personality

Collaboration skills

Adaptability

Understanding of Wine Varietals

Knowledge of Food and Beverage Pairings

Communication Skills

Willingness to learn and grow

Passion for the Hospitality Industry

Problem Solving Skills

Cultural Awareness Related to French Cuisine

Professional Demeanor

Ability to Maintain Composure Under Pressure

Time Management Skills

Previous Experience With French Cuisine (a Plus)

Knowledge of Health and Safety Regulations in Food Service

Creativity in Cocktail Preparation

Ability to Work Collaboratively

ability to handle constructive criticism

Commitment to Professional Development

Ability to Maintain a Clean and Organized Workspace

Knowledge of Health and Safety Regulations

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