Bartender

Required Years of Experience

3 years

Job Details

Affiliated with STARR Restaurants , El Presidente is a festive, neo-retro Mexican eatery anchored inside Washington, D.Cs newly-developed Signal House. A robust and creative menu highlights heirloom ingredients with a modern twist a raw bar, guacamole with king crab, a la carte tacos and shareable plates like Tomahawk Ribeye and Whole Grilled Fish. Bright agave-forward tequila and mezcal cocktails dovetail with interconnected dining rooms, eclectic interiors and legendary south-of-the-border hospitality. Because at its heart, El Presidente is about the theater of going out.

The team is seeking dynamic, genuine Bartenders who enjoy making people happy Agave Spirits Knowledge is a Plus!

This position offers a comprehensive package including:

• Medical, Dental, and Vision Benefits Coverage
• Paid Vacation Time
• Commuter Benefits
• Referral Bonus Programs
• Dining Discounts at over 25 Affiliated STARR Restaurants
• Opportunity for Career Advancement and Professional Growth

Qualified Bartenders will have:

• Minimum of 3 years bartending experience in busy/high volume Metropolitan restaurants
• Knowledge of wine styles, grape varieties, and regions
• Comprehensive knowledge of classic cocktails and recipes
• Familiarity with all major spirit categories, including agaves
• Strong knowledge of beers, styles, flavor profiles
• Ability to multi-task various responsibilities while maintaining a meticulous workstation
• Strong knowledge of tequila and mezcal, flavor profiles
• Previous restaurant experience includes high volume
• RAMP certification (highly preferred)
• Weekend availability

El Presidente is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Compensation Details

Compensation: Hourly ($10.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts

Required Skills

Bartending Experience in Busy/High Volume Restaurants

Customer Service Skills

Knowledge of Wine Styles, Grape Varieties, and Regions

Attention to Detail

Comprehensive Knowledge of Classic Cocktails and Recipes

Time Management

Familiarity With Major Spirit Categories, Including Agaves

Teamwork

Knowledge of Beers, Styles, Flavor Profiles

Communication Skills

Ability to Multi Task and Maintain a Meticulous Workstation

Adaptability

Strong Knowledge of Tequila and Mezcal, Flavor Profiles

Problem Solving Skills

Previous High Volume Restaurant Experience

Ability to Learn Quickly

Creativity

Interpersonal Skills

Ability to Work Under Pressure

Knowledge of Food and Beverage Pairing

Sales Skills

Cultural Awareness

Passion for hospitality

Ability to Build Rapport With Customers

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Gallery Build-your-own carne asada tacos Photo: Rey Lopez/Eater DC PINA PINA rums, coconut, pineapple, island spice, and lime.Photo: Rey Lopez/Eater DC Hamachi Aguachile Photo: Rey Lopez/Eater DC Blue-toned bar is lined with sharks and marine lifePhoto: Rey Lopez/Eater DC Photo: Rey Lopez/Eater DC Mexico City-style Quesadillas Photo: Rey Lopez/Eater DC Photo: Rey Lopez/Eater DC