Vino - Bartender

Required Years of Experience

2 years

Job Details Major Food Group is looking for Bartenders to join our team at Carbone Vino in the Dallas Design District! Carbone Vino , located just across the courtyard from Carbone, is a new concept from Major Food Group celebrating timeless artisanship and the most coveted wines of Italy complete with a thousand bottle wine cellar. The menu features an extensive selection of handmade pastas, Sicilian pizzas, signature entrees like spicy rigatoni and friend veal chop prepared your way, and fresh gelato served table-side.

RESPONSIBILITIES

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
• Interact with customers, take orders and serve snacks and drinks
• Assess customers needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Plan and present bar menu
• Check customers identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations
• Greet guests in a timely manner and take orders
• Process cash and credit card transactions following appropriate procedures
• Maintain a safe and clean environment for guests and team
• Monthly liquor inventory
• Inventory variance analysis
• Order all liquor product
• Order bar sundries ice, garnishes, bar mixers
• Inventory efficiency ensure all product has application and purpose
• Invoice processing
• Receive and stock liquor product
• Liquor room - cleanliness and organization

REQUIREMENTS :

• The position requires at least 3 years of experience in the desired job
• Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.
• Ability to work on-site for assigned schedule including nights, weekends and holidays
• Ability to operate point-of-sales system accurately and efficiently
• Deep knowledge of spirits, classic cocktails, wine, beer and proper technique
• Proficient in computer skills including POS systems, Word and Excel.
• Experience in high-volume restaurants is a plus.

BENEFITS :

• Competitive Salary
• Medical/Dental/Vision Insurance with Company subsidy
• Growth Opportunities
• Progressive Paid Time Off
• Parental Leave
• Tuition Reimbursement
• Generous Dining Allowance
• Unlimited Referral Program

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Compensation Details

Compensation: Hourly ($7.25) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts

Required Skills

Knowledge of Spirits, Classic Cocktails, Wine, Beer and Proper Technique

Customer Service Skills

Preparing Alcohol or Non Alcohol Beverages

Attention to Detail

Exceptional Service

Time Management

Interacting With Customers and Taking Orders

Teamwork

Proficient in Using Pos Systems

Communication Skills

Assessing Customers' Needs and Making Recommendations

Knowledge of Food and Beverage Pairing

Problem Solving Skills

Experience Working in High Volume Restaurant

Adaptability

Knowledge of Health and Safety Regulations

Mixing Ingredients to Prepare Cocktails

Multitasking

Ability to Stand/Walk for 8 Hours; Bend, Push, Pull; Lift Up to 50 Lbs

Sales Skills

Planning and Presenting Bar Menu

Organizational Skills

Restocking and Replenishing Bar Inventory

Knowledge of food safety practices

Processing Cash and Credit Card Transactions

Ability to Work Under Pressure

Maintaining a Safe and Clean Environment for Guests and Team

Creativity in Mixology

Inventory Management

Inventory Management Skills

Ordering Liquor Products and Bar Sundries

Knowledge of Beverage Pairing

Proficiency in Computer Skills Including POS Systems, Word, and Excel

Knowledge of Spirits, Classic Cocktails, Wine, and Beer

Experience In High Volume Restaurants

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