Sous Chef

1 year

About Us:
Fasano is a luxury brand hotel located in the heart of New York City, offering exceptional service, modern amenities, and a welcoming environment for both leisure and business travelers. We pride ourselves on delivering a world-class experience for our guests, and we are seeking a dynamic, enthusiastic, and dedicated Sous Chef to join our team and support our culinary team and elevate our dining offerings to new heights.

As our Sous Chef, youll play a pivotal role in the daily operations of our kitchen and collaborate closely with the Executive Chef to uphold the highest standards.

Key Responsibilities:

• Assist in the planning and development of menus, incorporating creativity and seasonal ingredients.
• Supervise and coordinate kitchen staff to ensure smooth operations during service.
• Maintain the highest standards of food preparation, presentation, and hygiene.
• Oversee inventory management, food purchasing, and cost control to meet budget goals.
• Train and mentor kitchen staff, fostering a culture of teamwork and excellence.
• Ensure compliance with all safety, sanitation, and food handling regulations.
• Step into the role of Executive Chef during their absence, leading with confidence.

• Proven experience as a Sous Chef in luxury hospitality or fine dining establishments.
• Strong leadership and organizational skills with the ability to manage a team effectively.
• Exceptional culinary skills and a passion for innovation.
• In-depth knowledge of food safety and sanitation practices.
• Ability to thrive in a fast-paced, high-pressure environment.
• Culinary degree or equivalent professional training is preferred.

Compensation: Salary ($65,000.00 - $75,000.00)

Collaboration With Executive Chef

Creativity in Menu Design

Effective Communication

Problem Solving Under Pressure

Mentorship Abilities

Attention to Detail

Time Management

Adaptability to Changing Environments

Budget Management

Conflict Resolution

Customer Service Orientation

Ability to Inspire and Motivate a Team

Understanding of Culinary Trends

Ability to Maintain Composure in Stressful Situations

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