Sous Chef

3 years

Are you a culinary leader who thrives in a fast paced, high-energy environment? Do you have a passion for excellence, teamwork, and delivering elevated comfort food in a dynamic setting? We are currently seeking a Sous chef to assist in leading BOH operations for our brand new bar/restaurant, The Pro.

The Pro isnt your average sports bar. We combine top-tier game-day energy with a refined menu, creative cocktails, and an upscale atmosphere.

Position: Sous Chef

Location: Palo Alto, CA.

Schedule: Full time, nights & weekends required

Compensation: Competitive salary

Responsibilities:

• Assist the Executive chef & Chef De Cuisine to inspire a team of kitchen staff to deliver consistent, high-quality dishes.
• Oversee daily BOH operations, including prep, line, inventory, cleanliness, opening, and closing procedures.
• Maintain high standards of food safety, sanitation, and organization.
• Train and develop kitchen staff to promote a positive team culture.
• Collaborate with the Executive Chef on menu development, daily parties, and events.
• Work with GM and FOH staff to ensure smooth service during high-volume shifts.
• Manage food cost, portion control, ordering, and vendor relationships.

What we are looking for:

• 1-3 years of sous chef experience in a high volume, upscale restaurant
• Strong leadership and communication skills
• Excellent knowledge of culinary techniques, BOH operations, food safety, and kitchen equipment
• Ability to perform under pressure and adapt to varying situations that arise with a concise, positive, and calm attitude.
• Spanish speaking is a plus

Why Work with Us?

• Modern, energetic work environment with a focus on the community
• A family oriented work culture that strives to be the best
• Competitive salary, bonus potential, and room for growth

If you are excited to be part of opening a brand new restaurant in the heart of Palo Alto apply now and join an organization that is going to build the best sports bar in the bay area.

Compensation: Salary ($70,000.00 - $80,000.00)

Benefits & Perks: Paid Time Off, Commuter Benefits, Dining Discounts

Ability to Inspire a Team

Attention to Detail

Time Management

Problem Solving Skills

Collaboration With Front of House Staff

Creativity in Menu Development

Ability to Handle High Volume Service

Customer Service Orientation

Conflict Resolution skills

Adaptability to Fast Paced Environments

Mentorship Skills

Organizational Skills

Interpersonal Skills

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