Bartender (Printer's Alley Venues)

Printers Alley bartenders must have the ability to execute a high volume of beverages in a fast paced environment. Provided efficient service as well as casual conversation to build a regular customer base. While not labeled as a cocktail lounge, bartenders should possess knowledge of classic cocktails, as well as a execute a rotating list of cocktail specials. With live music being at the heart of the venue, must be able to understand the needs of our guests in a loud setting. Preferred candidates should be familiar with the latest in mixology, bar equipment, sanitation standards, and understand state & local serving guidelines.

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Duties & Functions
Knows all drink recipes, wines by the glass, and menu and prices to effectively promote to guests.
Performs duties in accordance with established company policies for drink size, recipe, and proper glassware.
Knowledge of classic cocktails, as well as a execute a rotating list of cocktail specials
Adheres to all company safety and sanitation policies and procedures
Handle cash transactions in accordance with the propertys cash handling policy
Maintains current knowledge of hotel culture, amenities, and services, events in the area, points of interest, and services in the area
Performs complete bar setup, including ice, garnish, glassware, etc.
Works as part of a team
Portrays a positive and professional attitude
Provides prompt, professional, friendly, and personalized service to our guests
Provides help and support to all fellow colleagues
Communicates to FOH and BOH support staff including managers and chefs
Learns from and teaches fellow colleagues (learn by listening, lead by example)
Performs opening side work and set up station
Attends and participates in any training sessions, department meetings
Always smiles and greets guests warmly and genuinely
Provides professional and exceptional food and beverage service
Records and places proper food and beverage orders in POS
Delivers food and beverages to guests
Listens to guests and anticipates their needs
Responds to guests questions and their needs
Proper serving of wine and alcohol (with awareness)
Presentations and reconciliation of checks
Collects cash from guests/performs credit card authorizations and services
Properly executes closing procedures
Runs POS daily server financial report
Completes closing financial paperwork
Completes closing side work for specific table sections
Re-stocks bar
All other tasks and duties as assigned

Qualifications & Standards
1-2 years of beverage knowledge
Previous hospitality experience preferred
Experience in a high volume restaurant is a must Requires knowledge, skill and mental ability equivalent to completion of 2 years of high school
Must have a working knowledge of beer, wine, liquor and latest in mixology.
Requires basic math skills and the ability to handle money and operate a cash register or POS system.
Alcohol awareness certification and/or food service permit as required by local or state government agency. Food service and/or other certification as required by franchise