Bartender (Parlour Bar)

Our newly re-concepted Parlour Bar, inside Dream Hotel, is an intimate lobby lounge with a touch of cheekiness. Quirky artwork, colorful accents, dim lighting, and a soothing playlist of soul, jazz, & R&B set the tone for a romantic date night, a happy hour with friends, or a bookend to a night on the town. Parlour Bar Bartenders are true masters of the craft. With a focus on bespoke martinis and delicately crafted cocktails, our bar team should be familiar with the latest in mixology, bar equipment, sanitation standards, and maintaining an attractive bar. Equally as important as the skillset behind the bar will be the execution of service. As an intimate space, our bartenders are the stars of the show. Highlighting not only their excellent skills behind the bar, our team will complement the levity of the space with their bright & energetic personalities.

View our Virtual Reality Experience to spend a day in the life of a hospitality professional at a full-service hotel.

Duties & Functions\:
Knows all drink recipes, wines by the glass, and menu and prices to effectively promote to guests.
Candidates should be familiar with the latest in mixology, bar equipment, sanitation standards, and understand state & local serving guidelines.
Performs duties in accordance with established company policies for drink size, recipe, and proper glassware.
Craft a wide range of martinis and other cocktails with consistency and precision
Recommend drinks based on guests preferences, flavor profiles, and current trends
Prepare garnishes, syrups, infusions, and other bar ingredients as needed
Engage with guests in a friendly, professional manager to create a welcoming environment
Adheres to all company safety and sanitation policies and procedures
Handle cash transactions in accordance with the propertys cash handling policy
Maintains current knowledge of hotel culture, amenities, and services, events in the area, points of interest, and services in the area
Performs complete bar setup, including ice, garnish, glassware, etc.
Works as part of a team
Portrays a positive and professional attitude
Provides help and support to all fellow colleagues
Communicates to FOH and BOH support staff including managers and chefs
Learns from and teaches fellow colleagues (learn by listening, lead by example)
Performs opening side work and set up station
Attends and participates in any training sessions, department meetings
Always smiles and greets guests warmly and genuinely
Provides professional and exceptional food and beverage service
Records and places proper food and beverage orders in POS
Delivers food and beverages to guests
Listens to guests and anticipates their needs
Responds to guests questions and their needs
Proper serving of wine and alcohol (with awareness)
Presentations and reconciliation of checks
Collects cash from guests/performs credit card authorizations and services
Properly executes closing procedures
Runs POS daily server financial report
Completes closing financial paperwork
Completes closing side work for specific table sections
Re-stocks bar
All other tasks and duties as assigned

Qualifications & Standards\:
1-2 years of beverage knowledge
Previous hospitality experience preferred
Ability to handle stress and fast paced environment; maintain priorities and attention to detail especially under periods of high stress and demands
Excellent memory and ability to multitask
Courteous and professional customer service skills
Experience in a high volume restaurant is a must Requires knowledge, skill and mental ability equivalent to completion of 2 years of high school
Must have a working knowledge of beer, wine, liquor and common drink recipes. Requires basic math skills and the ability to handle money and operate a cash register or POS system.
Alcohol awareness certification and/or food service permit as required by local or state government agency. Food service and/or other certification as required by franchise