Line Cook

The Tiburon Peninsula Club is seeking experienced Line Cooks to join its expanding team. Must have grill experience and work in a fast pace environment.
The TPC Cafe is focused on serving seasonal cuisine to a tight-nit community of members 7 days a week. Our seasonally rotating menu, full scratch kitchen, and robust Catering Program provides for a work experience that is always varied and exciting. We are looking for experienced professionals who are looking to learn and grow in a respectful environment.

Responsibilities include:
Arriving at work on time as dictated by the published schedule.
Set up and stocking food items and other necessary supplies.
Execution of recipes and menu items as directed by the Chef.
Maintaining a neat and clean workstation.
Communicating the needs of the kitchen to the Chef and other Cafe Management.
Working both as a team and independently to execute the needs of a very diverse service.
Maintain kitchen sanitation and organization.

Qualifications
Able to communicate effectively both verbally and written.
Available for Morning and Night Shifts, Weekends and Holidays. Flexible work hours are required.
At least 2 years experience in a similar role.
Ability to meet the physical demands of the position including standing for extended periods, working at a fast pace, and lifting or moving objects up to 40lbs.
Current Food Handlers Card or the ability to obtain one within the first 30 days of hire.