Crew Member

at Idaho Pizza Company in Boise, Idaho, United States

Opening procedures include setting up kitchen, money handling, preparing the salad bar for the day, ensuring lobby is clean. Preparing buffet and pre orders for the day. Preparing all prep needed for the day ensuring product is rotated and dated correctly. Taking phone orders and working together with co-workers to ensure everything is ready for the store to open. Helping customers, taking orders through POS module.