Banquet Sous Chef

JOB REQUIREMENTS: Position: Banquet Sous Chef Location: Kenosha, WI Job

Id: 1285 \# of Openings: 1 Join our team as a Banquet Sous Chef! Are you

a culinary professional who thrives in fast-paced environments and loves

the energy of banquets and events? The Stella Hotel & Ballroom is

looking for a full-time Sous Chef to help lead our banquet kitchen

operations and deliver unforgettable event dining experiences. This role

is ideal for someone who enjoys variety-from weddings and corporate

events to community gatherings. We\'re looking for a hands-on leader who

can manage prep, presentation, and execution with precision and

creativity. What You\'ll Do: Oversee the preparation and execution of

all banquet food, ensuring quality, consistency, and timeliness Work

closely with the Executive Chef and event team on menu planning,

portioning, and event logistics Maintain inventory levels and manage

ordering based on banquet schedules Supervise and train kitchen staff

during banquet prep and service Uphold food safety, cleanliness, and

sanitation standards Ensure every guest experience reflects

professionalism, value, and excellence Assist with scheduling and staff

coordination for banquet events What We\'re Looking For: Culinary degree

or 4+ years of professional kitchen experience, including 2+ years in a

supervisory or banquet-focused role Strong leadership and organizational

skills Experience in high-volume or event-based food service Ability to

stay calm and efficient under pressure Excellent communication and time

management skills Flexibility to work evenings, weekends, and

event-driven hours Why You\'ll Love It Here: Competitive pay:

\$41,200-\$63,700 18 days of PTO + 9.5 paid holidays Full benefits

including Medical, Dental, Vision, Life, Disability, and Pet Insurance

401(k) with 6% match Paid Parental Leave & Education Reimbursement

Employee Assistance Program Dedicated Culture & DEI Committees for a

supportive team environment Be part of a team that values creativity,

collaboration, and making every event shine. If you\'re ready to elevate

your culinary career in a banquet-driven setting, we\'d love to meet

you. Apply today and bring your passion to The Stella. The Stella is

owned and operated by Gorman & Company, a nationally recognized leader

in downtown revitalization and historic preservation. Equal Opportunity

Affirmative Action Employer Pay Range: \$41,200 - \$63,700 per year

Apply for this Position Gorman & Company is an Equal Employment

Affirmative Action Employer. \*\*\*\*\* APPLICATION INSTRUCTIONS: Apply

Online: ipc.us/t/DDFEF1E23D4D4B2A