Host

1 year

JOB DETAILS

Day Off Group is a Chicago-based restaurant group with a passion for developing concepts that combine culinary excellence and impeccable service with a high-energy atmosphere to create one-of-a-kind experiences.

Day Off Group is now hiring Hosts for Rose Marya 125 seat Italian-Croatian restaurant by Top Chef winner Joe Flamm located in Chicagos West Loop neighborhood. Our ideal candidate is a strong, poised leader who wants to cultivate an environment of growth, is able to perform calmly and effectively in a fast-paced, deadline-driven environment, is capable of multi-tasking and prioritizing responsibilities, and shares our passion for genuine hospitality, authentic guest relations, and all things food and beverage.

If you feel you meet the below requirements, please respond with a copy of your resume and a cover letter detailing why you would be a great addition to our team.

• Must have at least 1 year of hosting or reservation management experience in a systems-based, full-service, high-volume restaurant setting.
• Must have the ability to effectively communicate with guests as well as describe and answer any questions about the concept, food, and beverage program.
• Must have a warm and inviting personality and display a positive and professional demeanor.
• Must have the ability to work a variety of hours, days, and shifts, including weekends and late nights.
• Must have the ability to stand and walk at a steady pace for periods of up to 8 hours or more.
• Must have State of Illinois Food Handlers Certification.
• Must have complete knowledge and understanding of sanitation and safety laws.
• Experience with OpenTable and OpenTable Guest Center is a plus.

Compensation: Hourly ($19.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts

Conflict Resolution

Leadership

Customer Service

Events Management

Calmness under pressure

Fine Dining Service

multi tasking

High Volume Service

Prioritization

Food Safety Knowledge

Passion for Genuine Hospitality

POS Systems

Knowledge of Food and Beverage Programs

Adaptability to Different Shifts

Customer Service Orientation

Attention to Detail

Team Collaboration

Problem Solving

Time Management

Interpersonal Skills

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