Front of House Staff

  • Frasca Food & Wine
  • Boulder, Colorado
  • Full Time
Required Years of Experience

1 year

Job Details

Join the Team at Frasca Food and Wine Frasca is the renowned creation of Master Sommelier Bobby Stuckey and Chef Lachlan Mackinnon-Patterson, inspired by their deep passion for the cuisine and hospitality traditions of Friuli-Venezia Giulia, Italy. Our thoughtfully prepared food, award-winning wine list of over 200 selections, and genuine hospitality come together to create a truly unforgettable dining experience.

We are currently seeking smart, passionate, and driven individuals who are eager to grow their careers in hospitality. While no prior experience is required, we are looking for candidates who are enthusiastic about learning and committed to professional development in food, wine, and service.

What to Expect: Our team members begin by learning wine-by-the-glass offerings and food running, with ongoing education and development into backwait and server roles. This is a great opportunity for those looking to build a strong foundation in hospitality.

Compensation & Benefits:
Frasca Hospitality Group proudly operates under a whole house tip share model, meaning all hourly team members share in the success of the restauranttogether. Employees receive an hourly base rate plus shared tips, with an estimated starting wage of $19$35 per hour and the opportunity to earn more as they grow. We offer a comprehensive benefits package including medical, dental, and vision insurance; a 401(k) retirement plan with immediate vesting and company match; and paid sick leave. Additional perks include a formal mentorship program, employee assistance and wellness programs, dining discounts at all Frasca Hospitality Group restaurants, paid family meals, on-site educational classes,Team members also benefit from a collaborative, supportive work environment with ongoing training and mentorship

We are committed to fostering a diverse and inclusive workplace and are proud to be an equal opportunity employer . All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Interested? Please submit your resume with your response. We look forward to connecting with you to schedule an interview.

Compensation Details

Compensation: Hourly ($19.00 - $35.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program

Required Skills

Passion for Friuli Venezia Giulian Cuisine

Passion for culinary arts

Knowledge of wine

Team Collaboration

Passion for Friuli Venezia Giulian Cuisine and Fine Wine

Customer Service Orientation

Knowledge of food

Willingness to Learn

Extensive Menu Knowledge

Strong Work Ethic

Passion for food and beverage

Food Knowledge

Attention to Customer Needs

Flexibility

Wine pairing expertise

Problem Solving Skills

Career Growth Mindset

Passionate About Hospitality

Commitment to Professional Development

Interpersonal Skills

Positive Attitude

Meticulous Attention to Detail

Culinary Knowledge

Ability to work in a diverse environment

Wine by the Glass Knowledge

Knowledge of Fine Wines

Professionalism

Training

Cultural Awareness

Motivation to learn

Work Ethic

Backwait

Collaboration

Expert Wine Pairing

Enthusiasm

Knowledge of Fine Wine

Ambition

Motivated

Extensive Knowledge of Menu

enthusiastic learner

Motivated to Learn and Grow

Hospitality Industry Knowledge

Health Insurance

Ability to work in a fast paced environment

Motivated to Further Knowledge in Wine, Food, and Hospitality

Dental Insurance

Attention to Detail

Enthusiasm to learn

Knowledge of Menu

Ambition to Grow

Enthusiastic About Wine and Food

Education in Wine by the Glass Knowledge and Food Running

Wine Pairing

Backwait and Server Roles

Menu Knowledge

Hospitality Tip Share Model

Knowledge of Wine and Food

Employee Assistance Program

Motivated to learn

Wellness Package

Ambitious

Server Roles

Wine Knowledge

Communication Skills

Food Running

Customer Service Skills

Willingness to Train and Develop in Different Roles

Customer Service

Adaptability

Teamwork

Dedication to Career Growth

Communication

Time Management

Read more

Job ID: 485923805
Originally Posted on: 7/18/2025

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