About Us
Oddfish is a seafood-based restaurant where locals come to share in what we love to do connecting through our love of food and drink. By working closely with our suppliers who deliver their best and freshest seafood & vegetables, each days menu is different from the day before. Joining our team offers the chance to work in a professional, dynamic environment, serving the best seafood in Vancouver, with opportunities for growth in an expanding company.
If this sounds like the right fit and you thrive in a fast-paced environment, we would love to hear from you!
Responsibilities:
-Prepare your station for service (mis en place, stock checks).
-Cook and plate dishes efficiently and consistently in a high-energy, detail-oriented kitchen.
-Always manage high kitchen standards.
Requirements:
-A passion for seafood and creating memorable dishes.
-2+ years of cooking experience in a professional kitchen.
-Strong understanding of cooking temperatures and food safety regulations.
-Ability to multitask while maintaining attention to detail.
-Excellent time management and organizational skills during peak service.
-FoodSafe Level I Certificate.
-A culinary degree, diploma, or equivalent training and experience.
Company Perks:
-Extended health benefits
-Complimentary on-shift meals.
-50% off food when dining in at Oddfish or our sister restaurants Nook and Radish.
Oddfish is a seafood-based restaurant where locals come to share in what we love to do connecting through our love of food and drink. By working closely with our suppliers who deliver their best and freshest seafood & vegetables, each days menu is different from the day before. Joining our team offers the chance to work in a professional, dynamic environment, serving the best seafood in Vancouver, with opportunities for growth in an expanding company.
If this sounds like the right fit and you thrive in a fast-paced environment, we would love to hear from you!
Responsibilities:
-Prepare your station for service (mis en place, stock checks).
-Cook and plate dishes efficiently and consistently in a high-energy, detail-oriented kitchen.
-Always manage high kitchen standards.
Requirements:
-A passion for seafood and creating memorable dishes.
-2+ years of cooking experience in a professional kitchen.
-Strong understanding of cooking temperatures and food safety regulations.
-Ability to multitask while maintaining attention to detail.
-Excellent time management and organizational skills during peak service.
-FoodSafe Level I Certificate.
-A culinary degree, diploma, or equivalent training and experience.
Company Perks:
-Extended health benefits
-Complimentary on-shift meals.
-50% off food when dining in at Oddfish or our sister restaurants Nook and Radish.
Job ID: 485963607
Originally Posted on: 7/18/2025
Want to find more Hospitality Service opportunities?
Check out the 235,996 verified Hospitality Service jobs on iHireHospitalityServices
Sign Up for Job Alerts
