Seasonal Dishwasher

The Dishwasher is responsible for performing various service operations tasks such as dishwashing. The role ensures sanitization in compliance with proper food safety and organization's standards. This role works as part of a team in a food service establishment, such as a restaurant, cafeteria, or catering service performing tasks related to cleaning and customer service.

Responsibilities

• Prepares work area for daily operations by making sure the designated workstations are properly stocked and sanitized.
• Achieves the high standards of quality, production, cooperation, and service set by the company for our employees, guests and customers.
• Works cooperatively and effectively with peers and leadership to complete team tasks, serve as back-up for other team members as assigned and minimize customer service issues.
• Washes and sanitizes dishes, utensils, and kitchen equipment.
• Cleans food preparation areas, work surfaces, and dining areas.
• Monitors inventory levels and notify supervisors when supplies need to be replenished.
• Assists in the maintenance and cleaning of the cafeteria and kitchen in compliance with all food safety and Hospitality standards of quality.
• Works collaboratively with other food service staff, such as cooks, servers, and supervisors, to ensure smooth operations and efficient customer service.
• Communicates effectively and assists team members as needed.

Qualifications

• High School Diploma or General Education Diploma (GED) and/or commensurate experience.