Food Service Worker

Serve clients, prepare food and maintain a clean and sanitary work area:

• Prepares and maintains food line;
• Fills customer requests;
• Contributes to team effort and clean work environment;
• Maintains a safe and clean working environment.

Work Schedule Details:

• Monday - Thursday: 7:00am - 3:30pm and Friday: 5:30am - 2:00pm.
• Possibility for working alternate shift as needed.
• This position works according to the school year calendar.
• Occasional mandatory weekend overtime.

Formal education in reading & speaking common English vocabulary & formal education in arithmetic that includes addition & subtraction of whole numbers. In accordance with Section 124.11(B)(2) of Revised Code, Director of Administrative Services has determined this classification to be unskilled labor class & therefore exempt from written examination.

• Or equivalent of the Minimum Class Qualifications for Employment noted above.

Job Skills: Food Services, Customer Focus, Organizing and Planning, Priority Setting, Teamwork, Time Management