Salary Confidential
Position range in Texas $20k - $34k Per Year
Cook
Los Cabos Restaurant LLC
Occupation: Cooks, All Other
Location: Port Isabel, TX - 78578
Positions available: 1
Job #: 16844818
Source: WorkInTexas
Posted: 3/28/2025
Updated: 7/17/2025
Expires: 8/16/2025
Web Site: WorkInTexas
Onsite / Remote: Work onsite all of the time
Job Type: Regular, Full Time (30 Hours or More), Permanent Employment
Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window.
Job Requirements and Properties
Help for Job Requirements and Properties. Opens a new window.
Work Onsite
Full Time
Education
High School Diploma or Equivalent
Experience
12 Month(s)
Schedule
Full Time
Job Type
Regular
Duration
Permanent Employment
Help for . Opens a new window.
Help for . Opens a new window.
A Cook job description typically outlines responsibilities like preparing food according to recipes, ensuring food safety and quality, maintaining a clean and organized kitchen, and potentially assisting with menu planning and ordering ingredients.
Here's a more detailed breakdown of common duties and responsibilities:
Food Preparation:
Preparing ingredients by chopping, slicing, and mixing.
Following recipes and cooking techniques to prepare dishes.
Baking, grilling, frying, and boiling food.
Ensuring food is cooked to the correct temperature and doneness.
Adjusting recipes to meet special dietary requirements.
Presenting dishes attractively and garnishing them.
Kitchen Operations:
Setting up workstations and gathering necessary ingredients.
Maintaining a clean and sanitary work environment.
Cleaning and sanitizing equipment, utensils, and surfaces.
Washing dishes and taking out trash.
Ensuring proper food storage and stock levels.
Food Safety and Sanitation:
Following food safety and sanitation regulations.
Ensuring proper handling and storage of food to prevent contamination.
Monitoring food quality and freshness.
Other Responsibilities:
Assisting with menu planning and ordering ingredients.
Training kitchen staff or apprentices.
Liaising with wait staff and management.
Performing other duties as assigned.
Help for Employer Information. Opens a new window.
Position range in Texas $20k - $34k Per Year
Cook
Los Cabos Restaurant LLC
Occupation: Cooks, All Other
Location: Port Isabel, TX - 78578
Positions available: 1
Job #: 16844818
Source: WorkInTexas
Posted: 3/28/2025
Updated: 7/17/2025
Expires: 8/16/2025
Web Site: WorkInTexas
Onsite / Remote: Work onsite all of the time
Job Type: Regular, Full Time (30 Hours or More), Permanent Employment
Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window.
Job Requirements and Properties
Help for Job Requirements and Properties. Opens a new window.
Work Onsite
Full Time
Education
High School Diploma or Equivalent
Experience
12 Month(s)
Schedule
Full Time
Job Type
Regular
Duration
Permanent Employment
Help for . Opens a new window.
Help for . Opens a new window.
A Cook job description typically outlines responsibilities like preparing food according to recipes, ensuring food safety and quality, maintaining a clean and organized kitchen, and potentially assisting with menu planning and ordering ingredients.
Here's a more detailed breakdown of common duties and responsibilities:
Food Preparation:
Preparing ingredients by chopping, slicing, and mixing.
Following recipes and cooking techniques to prepare dishes.
Baking, grilling, frying, and boiling food.
Ensuring food is cooked to the correct temperature and doneness.
Adjusting recipes to meet special dietary requirements.
Presenting dishes attractively and garnishing them.
Kitchen Operations:
Setting up workstations and gathering necessary ingredients.
Maintaining a clean and sanitary work environment.
Cleaning and sanitizing equipment, utensils, and surfaces.
Washing dishes and taking out trash.
Ensuring proper food storage and stock levels.
Food Safety and Sanitation:
Following food safety and sanitation regulations.
Ensuring proper handling and storage of food to prevent contamination.
Monitoring food quality and freshness.
Other Responsibilities:
Assisting with menu planning and ordering ingredients.
Training kitchen staff or apprentices.
Liaising with wait staff and management.
Performing other duties as assigned.
Help for Employer Information. Opens a new window.
Job ID: 486072701
Originally Posted on: 7/19/2025
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