Line Cook

  • Iron Gate Restaurant
  • Washington, District of Columbia
  • Full Time
Required Years of Experience

1 year

Job Details

Chef Anthony Chittum and Neighborhood Restaurant Group are seeking an experienced line cook for their Dupont Circle restaurant. Iron Gate features an ever-changing menu with Greek and Italian influences. Everything is made from scratch using only the best ingredients and features wood and charcoal cooking. Animals are butchered whole in house, seafood is sustainably sourced and there is a strong focus on supporting small local farms. Since opening in 2013 we have been fortunate to receive local and national accolades from outlets such as The Washington Post, Washingtonian, Washington City Paper, The Restaurant Association of Metropolitan Washington, The James Beard Foundation and The Michelin Guide to name a few.

We are looking for professionals with a passion for food and a desire to learn and grow but above all we are looking for a team player as we continue to grow our crew. If you love to cook, are excited about great ingredients and working with dedicated likeminded people, we want to meet you. We offer competitive wages, benefits, work life balance and opportunities for advancement withing a growing restaurant group. Only serious, professional candidates please.

Compensation Details

Compensation: Hourly ($20.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts

Required Skills

Advanced Knife Skills

Culinary Skills

Basic Knife Skills

Knowledge of Greek and Italian Cuisine

Dough Making

Ability to Work With High Quality Ingredients

Portioning

Sustainability Awareness

Dressing Making

Support for Local Farms

Fish Butchery

Adaptability to Changing Menus

Fish Cookery

Collaboration in a Team Environment

Frying

Commitment to Professional Development

Grilling

Attention to Detail in Food Preparation

Cleaning / Sanitation

Ability to work in a fast paced environment

Meat Butchery

Strong Work Ethic

Meat Cookery

Creativity in Cooking

Pasta Cooking

Communication Skills

Pasta Dough Making

Time Management Skills

Sauce Making

Customer Service Orientation

Sauteing

Smoking

Sous Vide

100 Covers Per Night

Vegan / Vegetarian Cooking

Prepping Ingredients

Vegetable Cookery

Woodfire Cooking

Read more

Job ID: 486104807
Originally Posted on: 7/19/2025

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