Brunch Server

  • Reyna Hospitality
  • New York, New York
  • Full Time
Required Years of Experience

3 years

Job Details

REYNA is Union Square's cool Mediterranean tapas and cocktail bar. Helming out of Toronto, this is Reyna Hospitality Group's third location. We are looking for passionate and positive servers to work with us at REYNA. This position is for weekend brunch , with potential for evening shifts eventually based on performance and availability.

Our mantra is "people bring back people" so we focus on creating a strong work culture and team atmosphere so that everyone works in a fun and healthy environment, which in turn creates a fun and convivial vibe for our guests. We offer desired schedules, competitive wages and opportunity to grow within our thriving company.

Job Description:

  • At least 3 years of experience as a server

  • Extensive knowledge of food and beverage

  • A true passion for customer service and teamwork

  • You are outgoing, intuitive and have a strong focus on attention to detail

  • You are dedicated to learning and growing with the team

  • You have strong relationship and communication skills

  • You have the ability to excel in a fast-paced work atmosphere

  • A commitment to maintain a collaborative, supportive and happy work environment

  • Must be available to work weekends
Compensation Details

Compensation: Hourly ($11.00 - $16.00) plus tips

Benefits & Perks: Dining Discounts

Required Skills

Hospitality Driven

Ability to Work Under Pressure

Ability to Work in a Team Oriented Environment

At Least 3 Years of Experience as a Server

Adaptability to Changing Environments

Adaptability to Changing Work Conditions

Customer Oriented Mindset

Wine Service

Team Collaboration

Strong interpersonal skills

Problem Solving Skills

Extensive knowledge of food and beverage

Conflict Resolution skills

Positive Attitude

Table Service

Willingness to Learn

Time Management Skills

Passion for Customer Service and Teamwork

Creativity in Service Delivery

Ability to Handle Multiple Tasks Simultaneously

Attention to Customer Needs

Local Food Knowledge

Positive Attitude Towards Work

Outgoing, Intuitive, and Attention to Detail

Commitment to Workplace Culture

Willingness to Take Initiative

Dedicated to Learning and Growing

Customer Focused Mindset

Strong Relationship and Communication Skills

Ability to build rapport with guests

Ability to Excel in a Fast Paced Work Atmosphere

Flexibility in scheduling

Commitment to Maintaining a Collaborative and Supportive Work Environment

Strong Work Ethic

Availability to Work Weekends, Including Saturdays

Ability to Contribute to a Positive Workplace Culture

Creativity in Problem Solving

Commitment to Professional Development

Read more

Job ID: 486115706
Originally Posted on: 7/20/2025

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